Using ingredient soy sauce

Chinese Pork Loin

• 4 garlic pressed (cloves)
• 1 pork loin roast (boneless)
• 1 chinese five-spice powder
• 1 food coloring (red)
• 120 ml pineapple juice
• 120 ml soy sauce
• 60 ml hoisin sauce
• 30 gr ginger (fresh grated)
• 30 ml sherry
• 28 gr dark brown sugar

Chinese Quiche

• 9 pie with non stick finish (pan)
• 2 eggs (plus)
• 1 egg (white)
• 1 egg yolk
• 1 from edge comes out clean
• 270 gr size
• 240 ml skim milk
• 140 gr up chicken (cut cooked)
• 120 gr regular rice (hot cooked)
• 120 ml water

Chinese Red Marinade

• 1 garlic clove
• 1/2 five-spice powder
• 20 ml honey
• 20 ml dry sherry
• 20 ml chili sauce
• 20 ml soy sauce
• 1 gr pepper (freshly ground)
• 1 gr ginger root (finely grated)

Chinese Roast Pork

• 4 pork tenderloins
• 1 garlic clove
• 1 vegetable cooking spray
• 1/4 bourbon
• 60 ml soy sauce
• 7 gr gingerroot
• 4 gr sugar

Chinese Spaghetti

• 2 carrots
• 2 eggs
• 2 of garlic (cloves)
• 1 head cabbage
• 65 gr pork tenderloin (lean)
• 60 ml oyster sauce
• 60 ml soy sauce
• 45 ml sesame oil
• 5 gr ginger
• 3 gr garlic

Chinese Spaghetti

• 3 eggs
• 1 cucumber
• 1/2 bean sprouts
• 260 gr pork (lean)
• 120 ml chicken broth
• 60 gr green onions
• 55 gr chinese noodles
• 26 ml sweet bean sauce
• 16 ml soy sauce
• 8 gr peas

Chinese Spicy Chicken

• 2 chicken breasts skin
• 1 scallion
• 30 ml hoison sauce
• 30 ml oil
• 16 ml sherry
• 16 ml soy sauce (light)
• 10 gr corn starch
• 5 gr ginger
• 1 gr pepper (red crushed)
• 1 package bamboo shoots dice

Chinese Steamed Pork Buns

• 350 degree
• 12 barbecued pork
• 12 equal portions
• 8 times
• 6 in diameter (inches)
• 5 more times
• 5 squares
• 4 green onions
• 2 food coloring (red)
• 2 clove garlic

Chinese Steamed Pork Buns

• 350 degree
• 12 barbecued pork
• 12 equal portions
• 8 times
• 6 in diameter (inches)
• 5 more times
• 5 squares
• 4 green onions
• 2 food coloring (red)
• 2 clove garlic

Chinese Stuffed Mushrooms

• 25 mushrooms (fresh)
• 8 mushrooms at a time in oil until golden (hot)
• 3 green onions
• 1 stalk celery
• 1 egg (white)
• 700 ml vegetable oil
• 140 ml water (drained whole)
• 130 gr all purpose flour
• 120 ml milk
• 65 gr cornstarch

Chinese Style Bean Sauce With Tofu

• 2 peppers (minced red)
• 2 miso (red)
• 475 gr tofu
• 30 ml oil
• 16 ml honey
• 16 gr tahini
• 16 ml soy sauce
• 5 gr ginger (grated)
• 3 gr garlic (minced)
• 2 ml vinegar

Chinese Style Chicken

• 2 green onions (chopped)
• 2 garlic (cloves chopped)
• 1 chinese five-spice powder
• 950 gr chicken (rinsed)
• 475 ml chicken stock
• 200 gr pasta
• 45 ml soy sauce
• 45 ml rice wine vinegar
• 16 ml honey
• 8 gr szechuan peppercorns

Chinese Sweet And Sour Soup

• 1 chicken breast (raw)
• 45 ml water
• 40 gr mushrooms (sliced)
• 30 ml vinegar
• 14 gr sugar
• 5 ml soy sauce
• 3 gr cornstarch
• 1 gr salt
• 1 package soup water

Chinese Sweet& Sour Soup

• 1 chicken breast (raw)
• 45 ml water
• 45 ml water
• 40 gr mushrooms (sliced)
• 30 ml vinegar
• 14 gr sugar
• 5 ml soy sauce
• 3 gr cornstarch
• 1 gr salt
• 2 slices long

Chinese Vegetables

• 16 bean sprout
• 1 rice
• 3/8 bamboo shoots
• 200 gr celery
• 280 ml chicken broth
• 120 gr onion
• 80 ml water chestnut
• 30 ml peanut oil
• 16 gr cornstarch
• 16 ml soy sauce

Chinese Winter Soup

• 1 scallion
• 950 ml vegetable stock
• 240 gr tofu
• 85 gr mushrooms
• 45 ml water
• 30 ml cider vinegar
• 32 gr spinach
• 30 ml soy sauce (light)
• 22 ml sesame oil
• 18 gr cilantro

Chinese: Asparagus W/ Cashews

• 525 gr asparagus
• 60 gr cashews (roasted)
• 30 ml olive oil
• 16 ml soy sauce
• 10 ml sesame oil
• 6 gr ginger root (fresh)

Chinese: Asparagus With Black Bean Beef

• 4 garlic (cloves)
• 350 gr asparagus
• 230 gr beef
• 80 ml water
• 16 gr chinese fermented black
• 16 ml soy sauce
• 10 ml water
• 6 gr cornstarch
• 7 ml rice wine
• 2 gr sugar

Chinese: Barbecued Pork Bun

• 16 paper (pieces white)
• 325 gr flour
• 325 gr cake flour
• 300 ml low-fat milk
• 95 gr chinese bbq pork
• 80 ml warm water
• 50 gr sugar
• 30 ml water (cold)
• 24 gr shortening
• 16 ml oil

Chinese: Basic Won Ton

• 10 chinese mushrooms
• 7 ones (canned)
• 5 water chestnuts (fresh)
• 1 green onion
• 1 egg
• 1/4 prawns
• 130 gr pork (ground)
• 10 gr cornstarch
• 5 ml soy sauce (thin)
• 5 ml oyster sauce

Chinese: Beef With Green Pepper

• 2 green peppers
• 1 onion
• 1 clove garlic
• 240 ml chicken broth
• 130 gr steak
• 30 ml soy sauce
• 30 ml oil
• 16 gr chinese black beans
• 12 gr cornstarch
• 5 ml soy sauce

Chinese: Beef With Green Pepper

• 2 green peppers
• 1 onion
• 1 clove garlic
• 240 ml chicken broth
• 130 gr steak
• 30 ml soy sauce
• 30 ml oil
• 16 gr chinese black beans
• 12 gr cornstarch
• 5 ml soy sauce

Chinese: Chinese Cashew Chicken 2

• 4 green onions
• 3 chicken breasts
• 2 bamboo shoots
• 240 ml chicken broth
• 190 gr chinese pea pods
• 80 gr mushrooms
• 60 ml soy sauce
• 60 ml salad oil
• 20 gr corn starch
• 2 gr sugar