Using ingredient soy sauce

Chinese: Sesame Chicken

• 1 lettuce
• 1 tomato
• 1/2 chinese five-spice powder
• 200 gr chicken
• 24 gr flour
• 20 gr maple syrup
• 16 gr sesame seeds
• 16 ml sherry
• 16 ml soy sauce
• 5 gr ginger

Chinese: Shrimp Fried Rice

• 3 eggs
• 2 green onions
• 45 gr bbq pork
• 45 gr shrimp (raw)
• 16 ml soy sauce
• 5 ml wine
• 3 gr salt
• 1 gr cornstarch
• 1 gr msg

Chinese: Spiced Shrimp

• 5 chili peppers (dried)
• 2 garlic (cloves)
• 2 above
• 1 egg
• 1/2 prawns (fresh)
• 70 gr sitjars crispy mix
• 30 ml soy sauce (thin)
• 16 gr flour
• 16 ml cider vinegar
• 16 gr sugar

Chinese: Spicy Sesame Beef Stir

• 1 broccoli stalk
• 1 garlic clove
• 230 gr tender beef (boneless)
• 120 ml beef broth (canned)
• 45 ml vegetable oil
• 30 ml soy sauce
• 16 gr ginger
• 12 gr sesame seeds
• 3 gr cornstarch
• 1 gr pepper (dried crushed red)

Chinese: Steamed Pork Dumplings

• 12 chinese mushrooms
• 2 green onion
• 1 egg
• 1/2 prawns
• 130 gr pork
• 16 ml sesame oil
• 10 ml soy sauce
• 8 gr cornstarch
• 5 ml oyster sauce
• 4 gr sugar

Chinese: Stir

• 3 five-spice powder
• 2 onions
• 1 garlic clove
• 1 ginger root
• 260 gr pork tenderloin
• 160 ml chicken stock
• 60 ml corn oil
• 32 gr button mushrooms
• 30 ml dry sherry
• 30 ml soy sauce (light)

Chinese: Szechwan Chicken And Cashews

• 2 chicken breasts (whole)
• 65 gr cashews (unsalted)
• 60 ml vegetable oil
• 45 ml soy sauce
• 16 gr ginger (minced fresh)
• 8 gr cornstarch
• 8 gr sugar
• 16 ml chinese rice wine
• 5 ml vinegar (white)
• 3 gr pepper (crushed red)

Chinese: Szechwan Noodles With Green Onions

• 6 green onions
• 1 sesame seeds
• 1 cilantro
• 110 gr chinese noodles
• 50 ml soy sauce
• 50 ml sesame oil
• 34 gr bbq pork
• 30 ml rice vinegar

Chop Suey With Tuna

• 2 stalks celery
• 3/4 tuna
• 1/2 onion
• 475 ml water
• 90 gr rice
• 30 ml water
• 30 ml soy sauce
• 1 gr pepper

Chow Mein

• 10 black mushrooms (dried)
• 2 eggs
• 1 1/2 lengths
• 1 bok choy
• 1/2 bamboo shoots
• 525 ml chicken stock (fresh)
• 210 gr chinese egg noodles (fresh)
• 130 gr flank steak
• 120 gr sea scallops cornstarch
• 30 ml soy sauce (light)

Chow Mien On A Bun

• 16 bean sprouts
• 8 hamburger buns
• 1 onion
• 450 gr beef (ground)
• 240 ml water chestnuts
• 160 ml water
• 16 ml soy sauce
• 5 ml molasses
• 5 gr cornstarch
• 1 gr ginger

Chuck Wagon Beef Roast

• 2 1/2 eye of round roast
• 180 ml ketchup
• 180 ml apple juice
• 14 gr brown sugar
• 16 ml soy sauce
• 1 gr cumin (ground)
• 1 gr oregano (dried)
• 1 gr cayenne

Cinnamon Chicken

• 4 chicken breasts
• 1 tbonion powder
• 60 ml teriyaki sauce
• 60 ml soy sauce
• 3 gr garlic powder
• 1 gr black pepper cinnamon

Citrus Shrimp And Scallops

• 12 skewers alternately with scallops
• 1 clove garlic
• 1 orange
• 1 pea pod around shrimp
• 130 gr total
• 120 ml orange juice
• 30 ml soy sauce
• 5 gr gingerroot (grated)
• 2 gr orange peel (finely shredded)
• 1 gr pepper (ground red)

Classic Barbecued Spareribs

• 2 spareribs
• 950 ml sauce (plum)
• 45 ml honey
• 60 ml soy sauce
• 45 ml hoisin sauce
• 60 ml chicken broth
• 30 ml wine vinegar
• 30 ml dry sherry
• 4 gr sugar
• 1 gr cinnamon

Classic Thai Fried Rice

• 10 green onions
• 2 garlic (cloves)
• 1 green onion
• 475 gr long rice (grain)
• 240 gr tofu
• 45 ml soy sauce
• 30 ml vegetable oil
• 6 gr curry paste (red)
• 1 gr cilantro leaves
• 1 slice cucumber

Cocktail Crunch

• 3 rye flakes
• 3 oat flakes (jumbo)
• 3 barley flakes
• 2 sunflower seeds
• 1 garam marsala
• 1 tumeric
• 75 ml water
• 50 gr peanut kernals
• 45 gr wheat flakes
• 45 ml sesame oil

Coconut Rice Noodles

• 445 cal per (serving)
• 35 carbohydrate
• 29 fat
• 12 protein
• 6 saturated fat
• 4 spring onions
• 3 garlic (cloves)
• 2 chillies (red)
• 1 onion
• 240 gr firm tofu

Cold Asparagus With Sesame

• 1 garlic clove
• 1/4 chile flakes (red)
• 350 gr asparagus (fresh)
• 30 ml orange juice
• 30 ml vegetable oil
• 30 ml rice vinegar
• 10 ml soy sauce
• 8 gr sesame seeds (toasted)
• 5 gr ginger (fresh)
• 4 gr sugar