Using ingredient soy sauce
Chicken Kabobs Ii
- 8 mushroom caps
- 2 green peppers
- 525 gr boned chicken breasts
- 80 ml soy sauce
- 45 ml honey
- 14 gr sugar
- 3 gr salt
- 1 gr garlic powder
- 1 gr pepper
- 1 gr ginger (ground)
Chicken Macadamia
- 6 chicken breast (halves)
- 5 tbls soy sauce
- 2 eggs
- 1 onion
- 180 ml water
- 120 ml vinegar
- 85 gr brown sugar
- 75 ml soy sauce
- 65 gr flour
- 32 gr cornstarch
Chicken Marinade
- 2 garlic (cloves)
- 1 green onion
- 60 ml lemon juice
- 60 ml soy sauce
- 60 ml olive oil
- 28 gr brown sugar
- 5 gr fine ginger (sliced fresh)
Chicken Satay
- 2 clove garlic (minced)
- 270 gr chicken (boneless)
- 80 ml water
- 55 gr crunchy peanut butter
- 50 ml soy sauce
- 60 ml chicken broth
- 24 gr onion (minced)
- 16 ml catsup
- 16 ml sherry
- 14 gr brown sugar
Chicken Sate
- 1 clove garlic
- 120 ml creamy peanut butter
- 60 ml soy sauce
- 16 ml molasses
- 16 ml salad oil
- 1 gr pepper flakes (crushed red)
Chicken Sat� With Peanut Sauce
- 6 garlic (cloves)
- 350 ml coconut milk
- 150 gr crunchy peanut butter
- 120 ml squeezed lime juice (freshly)
- 120 ml soy sauce
- 60 ml squeezed lemon juice (freshly)
- 60 ml chicken broth
- 60 ml cream (heavy)
- 30 ml soy sauce
- 28 gr crunchy peanut butter
Chicken Sat� With Peanut Sauce
- 6 garlic (cloves)
- 350 ml coconut milk
- 150 gr crunchy peanut butter
- 120 ml squeezed lime juice (freshly)
- 120 ml soy sauce
- 60 ml squeezed lemon juice (freshly)
- 60 ml chicken broth
- 60 ml cream (heavy)
- 30 ml soy sauce
- 28 gr crunchy peanut butter
Chicken Stir
- 4 chicken breast (boneless skinless)
- 1 onion (cut into wedges)
- 240 ml water
- 180 gr broccoli flowerets
- 130 gr carrots thinly (sliced)
- 100 gr celery (sliced)
- 45 ml cooking oil divided
- 30 ml soy sauce
- 24 gr cornstarch
- 5 ml chicken bouillon granules
Chicken Thighs Glazed With Orange
- 8 chicken thighs (skinless)
- 1 clove garlic (minced)
- 1 jalapeno pepper seeded (chopped)
- 120 ml dry wine (white)
- 60 ml wine vinegar (red)
- 60 ml orange juice (fresh)
- 45 ml soy sauce
- 30 ml lime juice (fresh)
- 16 ml honey
- 12 gr thyme leaves (fresh minced)
Chicken Venetian
- 3 chicken breast (skinless boneless halves)
- 1 clove garlic
- 60 ml soy sauce
- 30 ml wine vinegar (red)
- 1 ml vegetable oil
- 1 gr oregano
Chicken With East
- 6 garlic (cloves minced)
- 2 limes (minced)
- 2 green onions
- 1 chicken split in (whole)
- 80 ml lime juice (fresh)
- 80 ml hoisin sauce
- 80 ml olive oil
- 60 ml soy sauce (thin)
- 30 ml honey
- 80 ml rice wine
Chicken With Orange Sauce
- 800 gr chicken
- 240 gr onion
- 120 ml orange juice concentrate (frozen)
- 80 ml water
- 28 gr brown sugar
- 5 ml soy sauce (light)
- 5 ml dry sherry
- 3 gr parsley (minced fresh)
- 1 gr paprika
- 1 gr ginger (ground)
Chicken& Vegetables With Gravy
- 3 potatoes
- 2 celery ribs in
- 1,800 ml broiler (whole)
- 200 ml water
- 40 gr flour
- 6 gr seasoned salt
- 5 ml soy sauce
- 1 gr coarsely black pepper (ground)
- 1 gr thyme
- 1 gr basil
Chicken, Asparagus And Red Pepper
- 2 garlic (cloves)
- 1 onion (yellow)
- 1 bell pepper (red)
- 1 lengths
- 1/2 intervals
- 525 gr asparagus
- 270 gr boned
- 45 ml sesame oil
- 60 ml chicken broth
- 30 gr ginger (finely minced fresh)
Chicken, Sweet And Sour
- 4 chicken breasts
- 1 carrot
- 1 green pepper
- 1 onion
- 1 cilantro (dried)
- 240 gr pineapple
- 80 ml wine vinegar (red)
- 75 gr dark brown sugar
- 30 gr ginger (fresh)
- 20 gr quick cooking tapioca
Chickpea
- 5/8 sunflower seeds
- 400 gr chickpeas
- 160 gr couscous
- 120 ml tomato juice
- 120 ml wine (red)
- 45 ml soy sauce
- 30 ml wine vinegar (red)
- 30 ml dijon mustard
- 7 ml olive oil
- 5 gr parsley (fresh)
Chili Enchiladas
- 20 corn tortillas
- 2 garlic (cloves)
- 1 enchilada sauce
- 1 onion (yellow)
- 1,200 gr tofu
- 750 ml water
- 700 ml tomato sauce
- 80 ml soy sauce
- 45 ml tomato sauce
- 45 gr peanut butter
Chili Pickled Cabbage
- 350 gr chinese cabbage
- 120 ml vinegar (white)
- 120 ml soy sauce (light)
- 16 gr green onion (chopped)
- 10 gr ginger (finely chopped fresh)
- 8 gr salt
- 8 gr chili powder
- 8 gr sugar
- 6 gr garlic (crushed)
- some sesame oil the cabbage coarsely
Chili Salsa Beef
- 1 salsa
- 700 gr beef chuck (boneless)
- 240 gr rice (hot cooked)
- 45 gr cilantro
- 30 ml lime juice (fresh)
- 28 gr brown sugar
- 16 ml olive oil
- 16 ml soy sauce
- some garlic
Chili Shrimp
- 16 shrimp
- 5 green onions (minced)
- 4 garlic (cloves minced)
- 1 end of sauce
- 65 ml oil
- 30 ml dry sherry
- 20 gr ginger (minced)
- 30 ml chicken broth
- 16 ml soy sauce dark
- 14 gr sugar
Chili-rubbed Chicken With Barbecue
- 3 mesquite wood chips soaked in (cold)
- 1 water
- 950 gr chickens quartered
- 240 ml hickory barbecue sauce
- 180 ml ketchup
- 100 gr chili powder
- 80 ml orange juice
- 40 gr brown sugar
- 16 ml soy sauce
- 6 gr cayenne pepper
China Pepper Steak
- 4 onions
- 2 tomatoes
- 1 bean sprout
- 1 garlic
- 260 gr round steak
- 55 gr butter
- 20 ml soy sauce
- 10 ml water
- 2 gr sugar
- 1 gr cornstarch