Using ingredient stock

Quinoa With Leek And Currants

• 4 leeks
• 2 roma tomatoes
• 1 3/4 quinoa
• 650 ml stock
• 80 gr tomatoes
• 36 gr currants
• 6 gr cumin
• 3 gr cinnamon
• 3 gr garlic powder
• 1 gr turmeric

Rasta Pasta

• 4 angel hair
• 4 broccoli
• 4 mushrooms
• 1 chile pepper
• 1 stock
• 1 onion
• 1 bell pepper
• 1/2 zucchini
• 500 gr pumpkin
• 240 ml coconut milk

Ravioli With Sweetbreads Iii

• 1 onion
• 475 ml cream
• 120 ml bordelaise sauce
• 100 gr shallot
• 120 ml stock
• 1 gr thyme

Red Bell Pepper Soup

• 2 stock
• 1 onion
• 1 bell pepper (red)
• 1 salt
• 1/2 carrots
• 140 gr potato
• 130 gr carrots
• 30 ml soy sauce
• 30 ml olive oil
• 3 gr hungarian paprika

Roast Turkey With Corn Bread

• 400 degree oven
• 12 turkey
• 5 celery stalks
• 4 onions
• 3 day old bread (white)
• 900 gr day-old corn bread
• 700 ml chicken stock
• 300 gr corn kernels (frozen)
• 260 gr chorizo
• 240 ml stock

Roasted Butternut Squash Soup

• 350 until tender
• 3 shallots (minced)
• 3 stock
• 2 butternut squash (halved)
• 2,800 ml stock
• 28 gr butter
• 16 ml honey
• 3 gr rosemary (fresh finely chopped)
• some salt

Roasted Butternut Squash Soup

• 350 until tender
• 3 shallots (minced)
• 3 stock
• 2 butternut squash (halved)
• 2,800 ml stock
• 28 gr butter
• 16 ml honey
• 3 gr rosemary (fresh finely chopped)
• some salt

Roasted Vegetable Soup With Garlic

• 6 stock
• 3 tomatoes (plum)
• 2 1/2 eggplant
• 2 onions (yellow)
• 1 olive oil
• 1 sweet pepper (red)
• 14 ml oil
• 1 gr thyme (dried)
• 1 gr basil (dried)
• 1 gr black pepper

Roasted Vegetable Soup With Garlic

• 6 stock
• 3 tomatoes (plum halved)
• 2 onions quartered (yellow)
• 1 eggplant
• 1 olive oil
• 1 sweet pepper cored (red)
• 1 gr thyme crumbled (dried)
• 1 gr basil crumbled (dried)
• 1 gr black pepper
• some garlic

Roman Bean Soup

• 4 tomatoes
• 2 stock
• 1 onion
• 1 carrot
• 1 celery stalk
• 1 garlic clove
• 1 bay leaf
• 1/2 lemon
• 220 gr butter beans
• 3 gr parsley

Sambal Goreng Telor

• 4 eggs (hard boiled)
• 1 clove of garlic
• 1 stock
• 1/2 laos powder if available
• 240 ml coconut milk
• 3 gr pepper (crushed red)
• 2 gr onion (chopped)
• 1 gr paprika

Scottish Cheddar Cheese Soup

• 2 1/2 stock
• 600 ml milk
• 80 gr scottish cheddar cheese
• 55 gr butter
• 30 gr flour
• 1 gr pepper
• 2 slices onions

Seafood Bisque

• 2 garlic (cloves)
• 1/2 stock
• 140 gr assorted (cooked)
• 80 gr tomato puree
• 30 ml dry sherry
• 20 ml olive oil
• 5 gr oregano (chopped fresh)
• 3 gr black peppercorns
• 2 gr basil (fresh)
• 2 gr parsley (chopped fresh)

Sesame Soup

• 3 stock
• 1 lemon
• 260 gr sesame paste
• 120 ml water
• 2 gr parsley (chopped)

Shaker Chicken And Noodle Soup

• 3,100 ml chicken stock
• 300 ml water
• 280 gr salt and pepper
• 240 ml cream (heavy)
• 240 ml stock
• 95 gr flour
• 85 gr it should have a syrupy consistency
• 60 gr dry vermouth
• 55 gr butter
• 55 gr egg noodles

Shrimp Pulao

• 2 of ginger (pieces fresh)
• 2 pods cumin seeds
• 1 stock
• 1 onion
• 750 gr shrimp (raw)
• 120 gr coconut (fresh grated)
• 55 gr clarified butter cardamom

Shrimp With Fettucine

• 24 shrimp
• 2 garlic
• 2 seafood seasoning
• 110 gr noodles
• 110 gr butter
• 65 gr scallions
• 60 ml wine
• 40 gr tomatoes
• 55 ml stock
• 2 gr parsley

Simple Onion Soup

• 1/2 stock
• 2,800 ml water
• 450 ml beef bones for stock
• 120 ml milk
• 16 gr flour
• 6 slices onions coarsely (sliced)
• some place the bones in a pot

Sorrel & Haricot Soup

• 25 stock
• 1 bay leaf
• 250 gr haricot beans
• 170 ml soymilk
• 28 gr margarine
• 16 ml sunflower oil
• 12 gr sorrel leaves
• 7 gr parsley (freshly chopped)
• 1 slice onion

Soup Of Chick Peas

• 8 stock
• 200 gr chick peas (dried)
• 150 gr potatoes
• 65 gr parsley
• 60 ml lemon juice
• 60 gr onion
• 45 ml olive oil
• 18 gr tomato paste
• 5 gr ginger
• 1 gr black pepper

Spanish Pork Stew With Potatoes

• 4 potatoes
• 3 garlic
• 1 bell peppers
• 1 stock
• 1 bay leaves
• 1 onions
• 300 gr tomatoes
• 260 gr pork
• 30 ml vinegar