Using ingredient stock
West African Groundnut Stew
- 3 garlic (cloves)
- 2 sweet potatoes
- 2 toamtoes
- 2 green peppers
- 1 onion
- 1/2 stock
- 950 gr eggplant
- 475 ml tomato juice
- 130 gr zucchini
- 110 gr peanut butter
Wild Rice Crepes
- 6 shiitake (fresh)
- 1 1/4 onion
- 1 tomato
- 3/4 stock
- 1/2 oyster mushrooms
- 1/2 garbanzo flour
- 850 ml soy milk
- 350 ml water
- 250 gr flour
- 90 gr wild rice
Adrak-Ginger Stock
- 1 lemon (whole)
- 1 cilantro
- 950 ml stock
- 30 gr ginger
- 6 gr cumin seeds
- 2 gr salt
- 1 gr black pepper
Andouille Smoked Sausage In Red Gravy
- 900 gr pork
- 400 gr andouille smoked sausage
- 350 gr onions
- 240 gr onions on top
- 120 gr green onion tops (chopped)
- 110 gr celery (chopped)
- 180 ml stock
- 65 gr green peppers (chopped)
- 50 gr butter (unsalted)
- 40 ml tomato sauce
Baked Parsnips Irish Style
- 3 stock
- 1 salt and pepper
- 650 gr parsnips
- 55 gr butter
- 1 gr nutmeg
Basic Lomein
- 6 snow peas
- 4 black mushrooms (dried)
- 1 garlic clove
- 1/2 bamboo shoots
- 1/2 bean sprouts
- 140 gr roast pork
- 90 gr chinese cabbage
- 120 ml stock
- 50 gr celery
- 30 ml oil
Basque Lamb Stew
- 6 carrots
- 1 1/2 lamb shoulder (boneless)
- 1 1/2 pcs
- 1 stock
- 190 gr turnips
- 240 ml chicken stock
- 90 gr onions (chopped)
- 16 gr flour
- 3 gr garlic (cloves crushed)
- 1 gr thyme leaves
Bean Curd With Broccoli
- 1 scallion
- 3/4 stock
- 240 gr tofu
- 180 gr broccoli
- 60 ml vegetable oil
- 30 ml soy sauce
- 16 ml dry sherry
- 16 ml sesame oil
- 4 gr cornstarch
- 1 gr salt
Becsinalt Fogolyleves
- 3 quail
- 1 lard
- 1,400 ml stock
- 200 gr peas shelled
- 60 ml sour cream
- 16 gr flour
- 8 gr butter
- 3 gr parlsey
- 1 gr salt
- 4 slices mushroom caps (sliced)
Black Beans With Bean Curd
- 2 cakes tofu
- 1 stock
- 1 green onion
- 260 gr beans (dried red)
- 30 ml oil
- 16 ml soy sauce
- 8 gr black beans (salted)
- 5 gr brown sugar
- 3 gr garlic
- 1 gr black pepper
Bordelaise Sauce For Game
- 12 cracked peppercorns
- 6 peppercorns (crushed)
- 2 bay leaves
- 1 sprig of thyme
- 1 bacon
- 1 matignon
- 3/8 parsnip
- 1/4 bone marrow
- 1/4 madeira
- 1,900 ml stock
Brown Rice & Lentil Stew
- 2 1/2 stock
- 1 italian seasoning
- 1 garlic clove
- 1 bay leaf
- 1/2 lentils (dried)
- 270 gr tomatoes (canned)
- 65 gr carrots (sliced)
- 60 gr onions (chopped)
- 50 gr celery (sliced)
- 16 ml cider vinegar
Brown Rice And Lentil Stew
- 2 1/2 stock
- 1 italian seasoning
- 1 garlic clove
- 1 bay leaf
- 1/2 lentils (dried)
- 270 gr tomatoes (canned)
- 65 gr carrots (sliced)
- 60 gr onions (chopped)
- 50 gr celery (sliced)
- 16 ml cider vinegar
Brown Rice& Lentil Stew
- 2 1/2 stock
- 1 italian seasoning
- 1 garlic clove (minced)
- 1 bay leaf
- 1/2 lentils (dried rinsed)
- 270 gr tomatoes (canned)
- 65 gr carrots (sliced)
- 60 gr onions (chopped)
- 50 gr celery (sliced)
- 16 ml cider vinegar
Char Flavoured Eggplant & Green Peas
- 3 chilies (whole hot)
- 3 sprigs coriander (fresh)
- 2 stock
- 1 eggplant
- 1/8 asafetida
- 50 gr ghee
- 6 gr coarsely coriander (crushed)
- 3 gr coarsely cumin seeds (crushed)
- 3 gr turmeric
- 3 gr salt
Chicken Big Mamou On Pasta
- 1 dry
- 1 rich stock
- 1/2 stock
- 1/2 sticks of the butter
- 1/2 near the end of cooking time
- 5,700 ml water (hot)
- 3,800 ml saucepan
- 525 gr chicken (boneless)
- 750 ml rich chicken stock
- 475 ml strained basic stock
Chicken Chunks With Peanuts In Spicy Sauce
- 4 onions
- 2 chicken
- 2 garlic
- 1 cornstarch
- 1 egg
- 1 nbsp
- 700 ml oil
- 100 gr peanuts
- 120 ml stock
- 22 ml water chestnut flour