Using ingredient stock
Spiced Chick Peas
- 2 onions
- 2 bell peppers
- 1/2 stock
- 1,400 ml water
- 140 gr chick peas
- 65 gr tomato paste
- 30 ml oil
- 5 gr ginger
- 2 gr coriander
- 2 gr cumin
Spicy Szechuan Tofu
- 1 garlic clove
- 1 szechuan bean paste (hot)
- 1 tamari
- 1/2 stock
- 700 gr soft tofu
- 30 ml water
- 30 ml oil
- 26 gr scallions (chopped)
- 5 gr ginger (minced fresh)
- 4 gr cornstarch dissolved in
Spinach & Stilton Pancakes
- 2 eggs
- 2 spinich (fresh)
- 1 onion
- 1 garlic sliver
- 1/2 stock
- 120 ml milk
- 120 ml double cream
- 120 ml water
- 55 gr walnut (pieces)
- 45 gr flour (plain white)
Split Pea Soup
- 900 stock
- 2 celery stalks
- 1 onion
- 1 garlic clove
- 1 potato
- 1 caraway seed
- 1 bay leaf
- 95 gr split peas (yellow)
- 16 ml oil
- 1 gr mace (ground)
Spring Butterflies
- 298 total fat
- 10 peas (frozen)
- 2 carrots
- 2 stock
- 1/4 dia
- 425 gr butterfly
- 180 gr asparagus
- 45 gr butter
- 16 gr onions (finely chopped)
- 8 gr basil (chopped fresh)
Squid With Sichuan Pepper Corn Sauce
- 450 squid
- 12 bite sized (pieces)
- 475 ml stock
- 5 ml sesame oil
- 3 gr pepper powder (red)
- 3 gr brown pepper powder
- 2 ml dark soy sauce
- 2 ml soy sauce (light)
- 2 ml pepper oil (red)
- 2 gr sugar
Steamed Chicken & Ham With Broccoli Spears
- 2 green onions
- 3/4 stock
- 950 gr chicken (whole)
- 220 gr picnic ham
- 85 gr broccoli (fresh)
- 30 ml sherry
- 26 gr rock sugar
- 16 ml peanut oil
- 16 ml oil (cooked)
- 5 ml fish sauce
Stewed Cauliflower In Cream Sauce
- 3 green onions
- 2 cauliflower florets
- 1 clove garlic
- 5/8 stock
- 60 ml milk
- 45 gr unpeeled straw (canned)
- 30 ml peanut oil
- 5 ml dry sherry
- 4 gr sugar
- 3 gr tientsin cabbage
Stuffed Lobster Tails
- 450 gms
- 12 lobsters (fresh)
- 8 presoaked
- 2 scallops (dried)
- 80 ml coconut juice
- 80 ml stock
- 70 gr lobster meat (chopped raw)
- 70 gr chicken meat (finely chopped skinless raw)
- 60 gr onion (finely chopped)
- 45 gr butter
Stuffed Lobster Tails
- 450 gms
- 12 lobsters (fresh)
- 8 presoaked
- 2 scallops (dried)
- 80 ml coconut juice
- 80 ml stock
- 70 gr lobster meat (chopped raw)
- 70 gr chicken meat (finely chopped skinless raw)
- 60 gr onion (finely chopped)
- 45 gr butter
Tan Tan Noodles
- 475 ml stock
- 120 gr chinese flat noodles (thin)
- 65 gr sichuan preserved vegetables (rinsed)
- 16 ml chili bean sauce
- 14 gr chinese sesame paste
- 16 ml dark soy sauce
- 16 ml peanut oil
- 14 gr sugar
- 8 gr garlic (finely chopped)
- 10 ml rice wine
Tex-mex Pork Stew
- 1 stock
- 475 gr black beans
- 400 gr pork shoulder (boneless)
- 290 gr corn (not thawed)
- 230 ml tomato sauce
- 90 gr onions (chopped)
- 65 gr green chiles (chopped)
- 8 gr flour
- 3 gr garlic (cloves crushed)
- 1 gr chili powder
The Dreaded Haggis
- 3 onions
- 1 sheeps stomach
- 1 sheep heart
- 1 sheep liver
- 3/4 oatmeal
- 3/4 stock
- 1/2 suet (fresh)
- 3 gr salt
- 1 gr pepper (freshly ground)
- 1 gr nutmeg
Tomato & Dill Soup
- 2 onions
- 2 garlic (cloves)
- 2 stock
- 650 gr tomatoes (chopped plum)
- 140 gr sweet peppers (diced red)
- 26 gr celery (diced)
- 18 gr green chilies (chopped)
- 18 gr cilantro (chopped fresh)
- 5 ml olive oil
- 3 gr dill (fresh)
Tomato Soup With Pasta
- 3 stock
- 1 onion
- 300 gr tomatoes
- 110 gr pasta
- 45 ml olive oil
- 3 gr salt
- 2 gr parsley (chopped)
- 1 gr black pepper
- 1 gr basil
- 1 slice carrot
Turnip & Bacon Soup
- 2 stock
- 190 gr turnips (chopped)
- 70 gr potatoes (chopped)
- 55 gr onions (chopped)
- 45 gr streaky bacon
Turnip And Bacon Soup
- 2 stock
- 1 fat for frying
- 190 gr turnips (chopped)
- 70 gr potatoes (chopped)
- 55 gr onions (chopped)
- 45 gr streaky bacon
Veal Glaze
- 8 peppercorns
- 4 garlic
- 3 thyme
- 2 burners if neces
- 2 onions
- 2 carrots
- 2 celery
- 2 bay leaf
- 2 tomatoes
- 1 leek
Vegetable Curry
- 2 garlic (cloves)
- 2 carrots
- 2 onions
- 2 bite size cauliflower
- 1 stock
- 1 low fat soy yogurt
- 300 gr tomatoes peel
- 300 gr potatoes (diced)
- 190 gr eggplant
- 60 ml tomato juice
Vegetable Dahl Soup
- 6 radishes (red)
- 5 1/4 stock
- 2 sized carrots
- 1/2 cauliflower
- 1/2 seeded green chili
- 1/2 ginger root
- 1/8 asafetida
- 50 gr mung beans
- 38 gr split peas (yellow)
- 26 gr ghee