Using ingredient sugar

Greek Nut Strudel

• 1 filo strudel dough
• 475 ml water
• 425 gr butter
• 400 gr sugar
• 230 gr walnuts
• 100 gr granulated sugar
• 5 gr cinnamon

Green Beans And Bamboo Shoots

• 1 bamboo shoots
• 5 gr margarine
• 1 gr salt
• 1 gr sugar
• 1 gr ginger (ground)

Green Grassy Cow Patties

• 2 eggs
• 400 gr old fashioned oats
• 240 ml water
• 220 gr flour
• 220 gr butter
• 150 gr brown sugar
• 120 gr walnuts
• 110 gr currants
• 90 gr lime jello
• 80 gr coconut

Green Mango Dip

• 8 green mango (shredded)
• 6 garlic (cloves)
• 60 ml fish sauce
• 30 ml lime juice
• 26 gr sugar
• 16 gr shrimp paste

Green Papaya Salad

• 3 garlic (cloves)
• 3 chilies (dried red)
• 3 tomatoes
• 2 green papaya
• 250 gr string beans
• 90 gr green cabbage
• 60 gr peanuts
• 45 ml lime juice
• 45 ml soy sauce
• 14 gr sugar

Green Papaya Salad

• 4 green papaya
• 2 1/2 cm
• 2 chinese cabbage leaves
• 1 garlic clove
• 1 tomato
• 45 ml soy sauce (light)
• 30 ml lemon juice
• 16 gr long beans
• 12 gr roast peanuts
• 4 gr sugar

Green Pea And Peanut Salad

• 750 gr green peas (frozen)
• 280 gr spanish peanuts
• 230 ml sour cream
• 14 gr sugar
• 8 gr green pepper
• 8 gr pimento
• 5 ml water

Green Pepper Jelly

• 4 green peppers
• 4 drops (red)
• 1,200 gr sugar
• 350 ml vinegar (white)
• 8 gr cayenne pepper
• 1 package certo

Green Tomato Bread

• 10 green tomatoes
• 4 eggs
• 525 gr sugar
• 425 gr flour
• 160 ml boiling water
• 130 gr vegetable shortening
• 110 gr seedless raisins
• 80 gr pecans
• 9 gr baking soda
• 4 gr salt

Green Tomato Cake

• 3 eggs
• 375 gr flour
• 350 gr sugar
• 300 gr green tomatoes (chopped)
• 240 ml oil
• 170 gr raisins
• 120 gr walnuts
• 5 gr baking powder
• 5 gr baking soda
• 5 gr ginger

Green Tomato Catsup

• 24 apples
• 12 sweet peppers
• 8 onions
• 1 bushel green tomatoes
• 1 head cabbage
• 1 ga vinegar
• 1,500 gr sugar

Green Tomato Jam

• 1 kg green tomatoes
• 1 lemon
• 600 gr sugar
• 240 ml water

Green Tomato Relish

• 6 sweet peppers (red)
• 3 sweet green peppers
• 1 head cabbage
• 700 gr sugar
• 600 gr green tomatoes
• 475 ml cider vinegar
• 450 gr onions
• 240 ml water
• 34 gr pickling salt
• 5 ml mustard seed

Green Tomato Soup

• 1 onion (chopped)
• 950 ml milk
• 475 ml water
• 290 gr toamtoes green
• 45 gr butter
• 24 gr flour all-purpose
• 4 gr sugar
• 1 gr cinnamon
• 1 gr pepper
• 1 gr baking soda

Greens Salad

• 1 anchovy fillet
• 230 gr regular
• 120 ml yogurt (plain)
• 26 gr mixed greens (chopped)
• 5 ml lemon juice (fresh)
• 2 gr sugar

Griddle Cakes

• 2 eggs
• 300 ml milk
• 250 gr flour
• 55 gr melted shortening
• 26 gr sugar
• 14 gr baking powder
• 2 gr salt

Griddle Cheesecakes

• 2 eggs
• 2 cranberries
• 1 lemon zest (grated)
• 475 gr low-fat cottage cheese
• 350 ml orange juice (fresh)
• 150 gr sugar
• 130 gr unbleached flour
• 8 gr cornstarch
• 5 gr baking powder

Grilled Beef Tenderloin With Western Bbq Sauce

• 1 beef tenderloin unpeeled (whole)
• 425 ml vinegar (white)
• 30 ml tabasco sauce
• 26 gr sugar
• 18 gr ancho chile powder
• 8 gr salt
• 8 gr pepper (freshly ground)
• 6 gr cumin

Grilled Chicken Salad

• 1 ripe mango
• 1/2 salad dressin
• 160 gr torn leaf lettuce
• 60 gr slivered almonds
• 30 ml lemon juice
• 30 ml low sodium soy sauce
• 30 ml dark sesame oil
• 8 gr sugar
• 1/2 slices soy sauce mixture with the chicken

Grilled Chili

• 16 rib lamb chops about
• 9 liquid pectin
• 1,300 gr sugar
• 350 ml cider vinegar
• 270 gr pepper jelly (hot)
• 260 gr bell peppers (red)
• 130 gr green bell peppers
• 26 gr pure chili powder (hot)
• 8 gr sugar
• 6 gr cumin (ground)

Grilled Chili

• 16 rib lamb chops about
• 9 liquid pectin
• 1,300 gr sugar
• 350 ml cider vinegar
• 270 gr pepper jelly (hot)
• 260 gr bell peppers (red)
• 130 gr green bell peppers
• 26 gr pure chili powder (hot)
• 8 gr sugar
• 6 gr cumin (ground)

Grilled Dried Beef

• 6 in diameter (inches)
• 2 stalks lemon grass (fresh)
• 2 lemon grass (dried)
• 2 chile peppers (red)
• 450 gr bottom round (lean)
• 45 ml soy sauce (light)
• 32 gr sugar
• 16 gr nuoc mam

Grilled Eggplant With Hoisin Sauce

• 2 tamari
• 1 eggplant
• 45 ml hoisin sauce
• 30 ml balsamic vinegar
• 30 ml sesame oil
• 8 gr sesame seeds
• 4 gr sugar
• 3 gr salt
• 3 gr ginger root (minced)
• 1 ml pepper sauce (hot)