Using ingredient sugar
Venison Stew #3
- 6 carrots
- 6 potatoes
- 2 bay leaves
- 1 onion
- 550 gr stew meat
- 30 ml oil
- 5 ml worcestershire sauce
- 4 gr sugar
- 3 gr salt
- 1 gr pepper
Venison Teriyaki
- 2 venison
- 1 clove garlic
- 120 ml soy sauce
- 60 ml water
- 40 gr onion (grated)
- 26 gr sugar
- 2 gr ginger (ground)
Vermont Maple Cinnamon Swirls
- 1 filling
- 250 gr all purpose flour
- 240 gr pure maple syrup (chilled)
- 130 gr butter (salted chilled)
- 50 gr sugar (white)
- 30 ml ice water
- 28 gr brown sugar
- 26 gr sugar (white)
- 10 gr cinnamon (ground)
Vermont Maple Cinnamon Swirls
- 1 filling
- 250 gr all purpose flour
- 240 gr pure maple syrup (chilled)
- 130 gr butter (salted chilled)
- 50 gr sugar (white)
- 30 ml ice water
- 28 gr brown sugar
- 26 gr sugar (white)
- 10 gr cinnamon (ground)
Versoffene Jungfern
- 1 lemon peel
- 1/2 stick cinnamon
- 700 ml wine (red)
- 14 gr sugar
Very, Very Chocolate Chip Cookies
- 2 eggs
- 475 gr semisweet chocolate chunks
- 325 gr all purpose flour
- 230 gr butter
- 220 gr packed dark brown sugar
- 100 gr sugar (white)
- 9 gr vanilla extract
- 2 gr baking soda
- 1 gr salt
Viennese Coffee
- 1 makes
- 950 gr strong coffee (hot)
- 110 gr semisweet chocolate
- 60 ml whipping cream
- 14 gr sugar
Viennese Dreamcake
- 10 minuts
- 9 layer cake pans
- 6 egg yolks
- 1 stick
- 375 gr all purpose flour
- 240 gr confectioners sugar
- 130 gr vegetable shortening
- 110 gr butter
- 60 ml water
- 45 gr cocoa powder
Viennese Jam Pockets
- 2 egg yolks (hard cooked)
- 2 egg whites
- 1 egg yolk
- 475 gr jam (thick)
- 400 gr sifted all-purpose flour
- 170 gr butter softened (unsalted)
- 130 gr sugar
- 16 ml water
- 9 gr vanilla extract
- 2 gr orange peel (grated)
Viennese Nut Squares
- 6 eggs
- 1 lemon
- 1/2 apricot preserves
- 280 gr flour
- 220 gr sweet butter
- 200 gr granulated sugar
- 130 gr pecans (chopped)
- 14 gr sugar
Vietnamese Stir Fried Chicken With Lemon Grass
- 30 secs
- 16 mins
- 8 stock
- 2 lemon grass (dried)
- 2 garlic (cloves)
- 1 stick (fresh)
- 1 garlic clove
- 3/4 dice
- 1/2 cube ginger (fresh)
- 1/4 chilli powder
Vinaigrette
- 16 beets
- 3 boiling potatoes
- 3 dill pickles
- 2 carrots
- 1 beet
- 1 dice
- 200 gr peas
- 70 gr sunflower
- 45 ml wine vinegar (red)
- 34 gr dill (fresh)
Vinegar Taffy
- 200 gr sugar
- 120 ml water
- 85 gr corn syrup (light)
- 30 ml vinegar
- 32 gr bitter chocolate
- 4 gr vanilla
- 1 gr salt
- 1 gr peppermint
Vinegret
- 16 beets
- 3 boiling potatoes
- 3 dill pickles
- 2 carrots
- 1 beet
- 1 dice
- 200 gr peas
- 70 gr sunflower
- 45 ml wine vinegar (red)
- 34 gr dill (fresh)
Wafer Roll Cookies
- 12 cookies
- 4 onto a heavily greased baking sheet (inches apart)
- 2 egg whites
- 110 gr butter
- 100 gr sugar
- 95 gr semisweet baking chocolate
- 65 gr pecans
- 65 gr flour
- 4 gr vanilla extract
Waffles With Mocha Mix
- 1 mocha mix
- 1 egg
- 95 gr flour
- 30 ml yogurt (plain)
- 28 gr butter melted
- 30 ml cream of wheat
- 9 gr baking powder
- 4 gr sugar
- 3 gr wheat gluten
- 2 gr vanilla
Waldorf Astoria Red Cake
- 2 eggs
- 1 frosting
- 1/4 food coloring (red)
- 500 gr sugar
- 280 gr cake flour
- 240 ml milk
- 240 ml buttermilk
- 230 gr butter
- 95 gr shortening
- 24 gr flour
Waldorf Astoria Red Velvet Cake
- 2 egg
- 2 food coloring (red)
- 500 gr sugar
- 280 gr cake flour
- 240 ml milk
- 240 ml buttermilk
- 230 gr butter
- 95 gr shortening
- 24 gr flour
- 12 gr cocoa heaping
Waldorf Red Cake
- 4 little
- 2 eggs
- 2 food coloring (red)
- 300 gr sugar
- 240 ml milk
- 240 ml buttermilk
- 230 gr butter
- 95 gr shortening
- 65 gr cake flour
- 40 gr flour
Waldorf Red Velvet Cake And Frosting
- 3 times
- 2 eggs
- 1/4 food coloring (red)
- 325 gr flour
- 300 gr sugar
- 240 ml milk
- 240 ml buttermilk
- 230 gr butter
- 200 gr sugar
- 95 gr shortening
Waldorf Red Velvet Cake And Frosting
- 3 times
- 2 eggs
- 1/4 food coloring (red)
- 325 gr flour
- 300 gr sugar
- 240 ml milk
- 240 ml buttermilk
- 230 gr butter
- 200 gr sugar
- 95 gr shortening
Waldorf Red Velvet Cake& Frosting
- 3 times
- 2 eggs
- 1/4 food coloring
- 500 gr sugar
- 325 gr flour
- 240 ml milk
- 240 ml buttermilk
- 230 gr butter
- 95 gr shortening
- 16 ml vinegar
Walk To School Cookies
- 1 pecans
- 500 gr flour
- 450 gr softened butter
- 200 gr sugar
- 4 gr vanilla
Walnut Chicken/shrimp Stir
- 6 stalks celery
- 3 heads chinese cabbage
- 2 onions
- 1 walnut (halves)
- 400 gr shrimp
- 375 gr snow peas
- 230 ml water (sliced)
- 120 ml chicken broth
- 45 ml soy sauce
- 30 ml peanut oil