Using ingredient sweet potato
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Southwestern Corn And Potato Soup
- 2 garlic (cloves)
- 1 chile (fresh)
- 1 sweet potato
- 1 bell pepper (red)
- 950 ml vegetable broth
- 120 gr onions (finely chopped)
- 4 gr cumin (ground)
- 1 gr salt
Split Pea Soup
- 2 garlic (cloves minced)
- 1 sweet potato (diced)
- 2,800 ml water
- 375 gr green split peas
- 190 gr carrots (sliced)
- 120 gr onion (chopped)
- 120 ml wine (white)
- 50 gr celery (chopped)
- 36 gr butter
- 4 gr salt
Sweet Potato And Ham Hash
- 8 poached eggs
- 1 sweet potato
- 425 gr ham
- 85 gr butter
- 60 ml sour cream
- 3 gr salt
- 1 gr pepper (ground white)
Sweet Potato Bread
- 2 env dry yeast (active)
- 2 eggs
- 1 sweet potato
- 120 ml warm water
- 70 gr butter
- 65 gr at a time
- 50 gr sugar
- 40 gr raisins
- 8 gr flour
- 1 gr salt
Sweet Potato Cookies
- 1 egg
- 1 sweet potato (shredded)
- 200 gr rolled oats
- 130 gr wheat flour (whole)
- 80 ml honey
- 80 gr nonfat dry milk powder
- 75 gr butter
- 75 gr brown sugar
- 45 gr nuts (chopped)
- 24 gr wheat germ
Sweet Potato Pound Cake
- 4 egg yolks
- 3 eggs
- 3 cinnamon sticks
- 2 tbs suggar
- 1/2 vanilla bean
- 475 ml milk
- 190 gr cake flour
- 180 ml sour cream
- 100 gr sugar
- 95 gr sweet potato
Sweet Potato Soup
- 3 carrots
- 1 celery stalk
- 1 bay leaf
- 1,400 ml water
- 230 gr sweet potato
- 30 ml lemon juice
- 2 gr hungarian sweet paprika
Sweet Potato Soup
- 3 carrots
- 1 celery stalk
- 1 bay leaf
- 1,400 ml water
- 230 gr sweet potato
- 30 ml lemon juice
- 2 gr hungarian sweet paprika
Sweet Potato& Ham Hash
- 8 poached eggs
- 1 sweet potato
- 425 gr ham
- 85 gr butter
- 60 ml sour cream
- 3 gr salt
- 1 gr pepper (ground white)
Sweet Potatoes & Broccoli
- 1 sweet potato
- 120 ml water
- 90 gr broccoli
- 60 gr cottage cheese
- 8 gr sesame seeds
Sweet Potatoes And Broccoli
- 22 gm
- 2 meat
- 2 veg
- 2 bread
- 1 sweet potato
- 1 fat protein
- 120 ml water
- 120 ml water covered until almost done
- 90 gr broccoli
- 60 gr cottage cheese
Vegetable Frittata
- 14 protein
- 9 3/4 green salad
- 9 3/4 fat
- 9 ovenproof skillet
- 4 eggs
- 4 egg whites
- 2 garlic (cloves)
- 1 sweet potato
- 1 banana
- 180 gr broccoli
Winter Squash & Apple Soup
- 5 spice
- 3 apples
- 1 onion
- 1/2 chinese
- 475 ml water
- 450 gr butternut squash
- 190 gr sweet potato
- 1 gr sea salt
- 1 gr cayenne pepper
Autumn Quinoa & Butter Beans
- 4 more times
- 1 sweet potato (diced)
- 1/2 quinoa
- 230 gr butternut squash (diced)
- 180 ml orange juice
- 160 ml water
- 90 gr onion (finely chopped)
- 30 ml honey
- 34 gr cranberries thoroughly rinse the quinoa by placing it in a bowl (chopped)
- 28 gr margarine
Buddhist Monk's Soup
- 1 sweet potato (peeled)
- 1 of bean curd (square)
- 950 ml coconut milk
- 950 ml water
- 425 gr pumkin
- 100 gr peanuts (raw)
- 90 gr mung beans soaked (dried)
- 45 ml vegetable oil
- 3 gr cellophane noodles
Roulade Of Turkey With Foie Gras And Sauterne Sauce ...
- 1 turkey breast
- 1 head savoy cabbage
- 1 sweet potato
- 3/8 sun cherries (dried)
- 270 gr foie gras (fresh)
- 240 ml sauterne wine
- 240 ml low-salt chicken broth
- 30 ml vegetable oil
Spring Green Potato Soup
- 1 onion
- 1 russet potato
- 1 sweet potato
- 1,400 ml chicken stock
- 200 gr peas (frozen)
- 18 gr packed romaine leaves (sliced)
- 16 ml safflower oil
- 2 gr dillweed (dried)
- 1 gr cayenne pepper
Tzimmes Kugel
- 2 granny smith
- 2 potatoes (white)
- 2 carrots
- 1 sweet potato
- 1/4 lemon
- 1/4 matzo meal
- 150 gr sugar
- 85 gr margarine
- 85 gr golden raisins
- 60 ml juice concentrate (frozen)
West African Chicken & Groundnut Stew
- 1 onion
- 1 garlic clove
- 1 sweet potato
- 525 gr tomatoes (whole)
- 475 gr green giant great
- 350 gr rice (hot cooked)
- 200 gr green giant niblets -golden sweet corn
- 180 ml water
- 55 gr peanut butter
- 6 gr tomato paste
Winter Squash And Apple Soup
- 5 spice
- 3 apples
- 1 onion
- 1/2 chinese
- 475 ml water
- 450 gr butternut squash
- 190 gr sweet potato
- 1 gr sea salt
- 1 gr cayenne pepper
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