Using ingredient tomato juice

Chili Macaroni

• 1 onion (chopped)
• 350 gr beef (ground)
• 300 ml tomato juice
• 260 gr loose pack green (frozen cut)
• 110 gr cheddar cheese (shredded)
• 100 gr packaged wagon wheel (dried)
• 6 gr chili powder
• 1 gr garlic salt

Chili-tomato Soup

• 8 tomatoes
• 6 potatoes
• 4 onions (yellow)
• 3 sprigs parsley
• 1/2 chili pepperr (red crushed)
• 2,400 ml tomato juice
• 8 gr salt
• 1 slice chili verde pepper (sliced)

Chilled Sonoma Tomato Vegetable Soup

• 16 ripe tomatoes
• 4 english cucumbers
• 4 bell peppers (red)
• 2 stalks celery
• 1 jalapeno pepper
• 1 serrano pepper
• 1 parsley
• 1/2 onion
• 120 ml tomato juice
• 100 ml sherry wine vinegar

Chilled Tomato Soup With Shredded Cabbage

• 2 green onions (finely chopped)
• 1 garlic clove (minced)
• 1 jalapeno (minced)
• 1/2 avocado (diced)
• 950 ml tomato juice (chilled)
• 60 gr nappa cabbage (shredded)
• 8 gr cilantro leaves (fresh minced)
• 1 gr cumin (ground)

Chocolate Chili

• 3 3/8 onions (chopped)
• 2 masa harina
• 600 gr pinto beans
• 475 ml water
• 450 gr beef (ground lean)
• 325 ml tomato juice
• 260 gr pork (ground lean)
• 28 gr chili powder
• 30 ml olive oil
• 16 gr cinnamon

Chocolate Chili With Pinto Beans

• 5 onions
• 700 gr beef (lean)
• 475 ml tomato juice
• 400 gr pork (lean)
• 60 ml olive oil
• 24 gr cinnamon
• 24 gr cornmeal (white)
• 18 gr cumin (ground)
• 18 gr garlic
• 16 gr oregano

Chunky Gazpacho

• 4 green onions
• 3 celery stalks
• 3 tomatoes
• 2 carrots
• 1 none
• 1 clove garlic
• 1 cucumber
• 1 green pepper
• 1,300 ml tomato juice
• 60 ml olive oil

Chunky Marinara Sauce

• 240 ml tomato juice
• 130 gr zucchini (diced)
• 120 gr onion (diced red)
• 100 gr celery (diced)
• 85 gr mushrooms (diced)
• 12 gr tomato paste
• 3 gr garlic (minced)
• 2 gr oregano (chopped fresh)
• 1 gr basil (chopped fresh)

Chunky Vegetable Stew With Chickpeas

• 2 garlic (cloves)
• 2 celery stalks
• 2 carrots
• 2 parsnips
• 1 potato
• 1,200 ml water
• 700 ml tomato juice
• 180 gr cabbage (shredded)
• 120 gr onions (chopped)
• 30 ml oil

Cocoa Chili

• 4 bay leaves
• 2 garlic (cloves minced)
• 1,800 gr beef (lean ground)
• 1,300 ml water (cold)
• 950 ml water
• 240 gr coarsely onion (chopped)
• 120 ml tomato juice
• 60 gr shortening
• 34 gr chili powder
• 32 gr all purpose flour up

Colonial Hot Pot

• 8 onions
• 4 potatoes
• 2 garlic
• 1 acorn squash
• 525 gr steak
• 475 ml tomato juice
• 34 gr parlsey
• 32 gr flour
• 28 gr butter
• 10 ml broth

Couscous With Chickpeas And Vegetables

• 490 cals
• 8 button mushrooms
• 4 sweet potato chunks
• 4 baby turnips
• 2 garlic (cloves crushed)
• 1 chives for rose petals for (chopped garnish yellow)
• 1 onion (chopped)
• 350 ml vegetable broth
• 240 ml tomato juice
• 240 ml water

Crab Meat Bacon Rolls

• 1 egg well (beaten)
• 140 gr crab meat (drained)
• 60 ml tomato juice
• 55 gr dry fine bread crumbs
• 16 ml lemon juice
• 2 gr parsley (chopped)
• 1 gr salt
• 1 ml worcestershire sauce
• 9 slices bacon in (cut)

Creamy Tomato Bisque With Lump Crabmeat And Basil

• 3 ripe tomatoes (chopped)
• 1 onion (chopped)
• 950 ml tomato sauce
• 475 ml tomato juice
• 700 ml chicken broth
• 130 gr lump crabmeat
• 80 ml extra-virgin olive oil
• 65 gr all purpose flour
• 26 gr basil chiffonade (fresh cut)
• 14 gr sugar

Creamy Tomato Bisque With Lump Crabmeat& Basil

• 3 ripe tomatoes (fresh)
• 1 onion
• 1/2 whipping cream
• 950 ml tomato sauce
• 475 ml tomato juice
• 700 ml chicken broth
• 130 gr lump crabmeat (fresh)
• 80 ml extra-virgin olive oil
• 65 gr all purpose flour
• 26 gr basil loosely packed (fresh)

Crockpot Baked Bean And Wiener Soup

• 1 wieners
• 1 garlic clove
• 1 cheddar cheese
• 650 gr beans (baked)
• 475 ml tomato juice
• 240 ml water
• 60 gr onion
• 45 gr margarine
• 24 gr flour
• 10 ml worcestershire sauce

Curried Vegetable Stew

• 2 potatoes (chopped)
• 1 cauliflower (chopped)
• 950 ml water
• 260 gr garbanzo beans (dried)
• 240 ml tomato juice
• 240 gr onions (sliced)
• 200 gr peas (frozen)
• 30 ml tamari soy sauce
• 10 gr ginger (grated)
• 3 gr turmeric (dried)

Easy Supper Dish

• 1 onion
• 1 cheese (grated)
• 475 ml tomato juice
• 230 gr beef (ground)
• 100 gr macaroni
• 28 gr butter
• 3 gr salt
• 1 gr pepper

Edie Acsell's Marinade

• 3 garlic (cloves)
• 120 ml tomato juice
• 120 ml soy sauce
• 110 gr brown sugar
• 120 ml safflower oil
• 1 gr pepper (freshly ground)

Eggplant Provencale

• 375 till tender
• 3 eggplants
• 2 tomatoes
• 1 bell pepper (red)
• 750 ml water
• 290 gr onions (minced)
• 180 gr brown rice (uncooked)
• 120 ml tomato juice
• 110 ml olive oil
• 60 ml sherry

Eggplant Salad

• 300 gr tomatoes
• 190 gr eggplant (peeled)
• 16 ml tomato juice
• 16 ml olive oil
• 4 gr cayenne
• 3 gr salt