Using ingredient tomato juice
Vegetable Curry
- 2 garlic (cloves)
- 2 carrots
- 2 onions
- 2 bite size cauliflower
- 1 stock
- 1 low fat soy yogurt
- 300 gr tomatoes peel
- 300 gr potatoes (diced)
- 190 gr eggplant
- 60 ml tomato juice
Vegetable Sunburgers
- 1 egg
- 1 sunflower seeds (ground)
- 65 gr carrots (grated)
- 60 ml tomato juice
- 50 gr celery (finely chopped)
- 16 gr wheat germ
- 16 gr onions (chopped)
- 16 ml vegetable oil
- 8 gr green peppers (chopped)
- 2 gr parsley (chopped fresh)
Veggie Flavored Pasta
- 3/8 beet puree
- 130 gr flour
- 130 gr spinach puree
- 80 ml water
- 65 gr carrot puree
- 60 ml tomato juice
- 16 ml olive oil
Veggie Flavored Pasta
- 3/8 beet puree
- 130 gr flour
- 80 ml water
- 65 gr carrot puree
- 60 ml tomato juice
- 32 gr spinach puree
- 16 ml olive oil
West African Groundnut Stew
- 3 garlic (cloves)
- 2 sweet potatoes
- 2 toamtoes
- 2 green peppers
- 1 onion
- 1/2 stock
- 950 gr eggplant
- 475 ml tomato juice
- 130 gr zucchini
- 110 gr peanut butter
Wheat And Meat Chili
- 8 green chiles
- 4 chile (red)
- 3 garlic (cloves)
- 2 onions
- 1/2 chile caribe
- 1/4 lard
- 900 ml tomato juice
- 700 gr beef
- 250 gr tomato paste
- 130 gr wheat kernels
Wheat& Meat Chili
- 8 green chiles (diced)
- 3 garlic (cloves)
- 2 onions
- 1/2 chile caribe
- 1/4 lard
- 900 ml tomato juice
- 700 gr beef (ground)
- 250 gr tomato paste
- 130 gr wheat kernels (whole)
- 20 gr chili (ground red hot)
Worth Waiting For Baked Beans
- 1 clove garlic (crushed)
- 1,600 gr bean pot
- 500 gr navy beans (dried)
- 350 ml tomato juice
- 120 gr dark rum
- 120 gr onion (finely chopped)
- 60 ml molasses
- 75 ml chili sauce
- 28 gr dark brown sugar
- 16 ml dry mustard english
Zucchini Sausage Skillet
- 3 zucchini (sliced)
- 1 onion (diced)
- 260 gr pork sausage
- 240 ml tomato juice
- 85 gr mozzarella cheese (shredded)
461743-- Baked Beans
- 240 ml tomato juice
- 10 ml worcestershire sauce
- 7 gr dehydrated onion flakes
- 5 ml dry mustard
Bell Peppers With Brown Rice Stuffing
- 4 green bell peppers
- 1 onion
- 1 garlic clove
- 1 bay leaf
- 1 thyme sprig
- 1 parsley sprig
- 1/2 tomato juice
- 350 ml tomato juice
- 28 gr brown rice
- 30 ml oil
Bell Peppers With Brown Rice Stuffing
- 4 green bell peppers
- 1 onion
- 1 garlic clove
- 1 bay leaf
- 1 thyme sprig
- 1 parsley sprig
- 1/2 tomato juice
- 350 ml tomato juice
- 28 gr brown rice
- 30 ml oil
Best Chili Ever
- 4 garlic (cloves)
- 2 onions
- 1,300 ml tomato juice
- 1,100 gr beef (ground)
- 40 gr chili powder
- 16 ml oil
- 8 gr salt
- 7 gr paprika
- 2 gr oregano
- 2 packages kidney beans
Bloody Eyeballs On The Rocks
- 12 radishes
- 1,300 ml tomato juice
- 110 gr pimento-stuffed
Boot Scootin' Bean Soup
- 3 cans
- 3 garlic (cloves)
- 700 gr pinto beans (dried)
- 600 ml tomato juice
- 950 ml chicken stock
- 475 ml water
- 450 gr cubed ham
- 240 ml sherry
- 240 gr onions (chopped)
- 34 gr green pepper (chopped)
Cabbage Soup#1
- 6 beef bouillon (cubes)
- 1 onion (diced)
- 1 bay leaf
- 1/2 head cabbage (shredded)
- 1,400 ml tomato juice
- 700 ml water
- 4 slices carrots (sliced)
Cheesy F.b.i. Man Safe Crackers
- 230 gr cheddar cheese (grated)
- 130 gr sifted all-purpose flour
- 110 gr butter
- 100 gr pecans (chopped)
- 30 ml tomato juice
- 1 gr pepper (red)
- 1 gr salt
Chicken Fricassee With Tomato Dumplings
- 2 1/2 broiler
- 2 celery
- 1 onion
- 850 ml water (cold)
- 190 gr flour
- 180 ml tomato juice
- 16 gr flour
- 9 gr baking powder
- 4 ml dry mustard
- 1 gr salt
Chicken Taco Casserole
- 12 tortillas
- 1 onion
- 475 ml tomato juice
- 280 gr chicken breast
- 120 gr cheese
- 45 gr butter
- 3 gr chili powder
- 1 gr garlic powder
- 1 package chilies
- 1 package cheddar cheese soup
Chocolate Chili
- 5 onion
- 3 masa harina
- 700 ml water
- 700 ml water
- 475 ml tomato juice
- 475 gr pinto beans
- 400 gr pork (lean)
- 240 ml olive oil
- 40 gr chili powder
- 24 gr cinnamon
Close To Swiss Chalet Barbecue Sauce
- 1 chicken bouillon cube
- 1 bay leaf
- 1/4 poultry seasoning
- 700 ml water
- 60 ml tomato juice
- 16 ml water
- 16 ml vegetable oil
- 10 ml lemon juice
- 8 gr cornstarch
- 4 ml worcestershire sauce
Coonmart Chili
- 6 onions (chopped)
- 6 ga (cloves)
- 4 bay leaves
- 2,800 ml tomato juice
- 2,300 gr beef (ground lean)
- 230 ml cans tomato sauce
- 190 gr cans tomato paste
- 75 gr chili powder
- 60 ml vinegar
- 55 gr brown sugar