Using ingredient tomato juice
Sicilian Meat Roll
- 2 eggs
- 1 garlic clove
- 900 gr beef (ground)
- 120 ml tomato juice
- 90 gr mozeralla cheese
- 28 gr bread crumbs
- 3 gr parsley
- 1 gr oregano
- 1 gr salt
- 1 gr pepper
Souper Salad
- 774 mg sodium
- 143 cals
- 28 gm carbo
- 16 melba rounds
- 6 gm fiber
- 6 gm protein
- 4 scallions
- 1 onion (red)
- 3/8 gm fat
- 1,300 ml tomato juice
Spaghini Stick To Your Ribs Soup
- 3 cans kidney beans
- 3 cans tomato (whole)
- 2 cans no-salt-added beef broth
- 1 round (ground)
- 1,200 ml water
- 850 ml tomato juice
- 550 gr green cabbage (chopped)
- 100 gr angel hair pasta
- 5 gr oregano (dried)
- 5 gr garlic powder
Special Stuffed Peppers
- 6 green peppers
- 700 gr beef (ground)
- 300 ml cream of mushroom soup
- 120 ml tomato juice
- 120 gr quaker oats
- 80 ml milk
- 30 gr onion (chopped)
- 26 gr celery (chopped)
- 3 gr salt
- 1 gr basil
Spiced Vegetable Couscous
- 1 bell pepper (red)
- 425 ml tomato juice
- 240 ml water
- 160 gr couscous (uncooked)
- 130 gr broccoli florets
- 130 gr carrots (diagonally sliced)
- 85 gr dark seedless raisins
- 6 gr curry powder
- 3 gr garlic powder
- 3 gr salt
Spicy Gazpacho With Shrimp
- 2 garlic (cloves)
- 1 1/2 bread crusts removed (cubes)
- 1 cucumber (minced)
- 3/8 scallion (minced)
- 600 ml tomato juice
- 600 gr tomatoes peel
- 120 gr shrimp (peeled)
- 90 gr bell pepper (red minced)
- 90 gr green bell pepper (minced)
- 80 ml olive oil
Spicy Lentil
- 3 garlic (cloves)
- 1 tbls
- 1/2 lentils
- 475 ml tomato juice
- 180 ml water throw it all in a pot
- 130 gr carrots (chopped)
- 120 gr onions (chopped)
- 50 gr celery leaves (chopped)
- 26 gr celery (chopped)
- 1 gr oregano (dried)
Spicy Lentil
- 3 garlic (cloves chopped)
- 2 potatoes
- 1/2 lentils
- 475 ml tomato juice
- 180 ml water
- 130 gr carrots (chopped)
- 50 gr celery (chopped)
- 26 gr celery leaves (chopped)
- 8 gr chili powder
- 1 gr oregano (dried)
Spicy Tomato Cocktail
- 9 grams carbohydrate
- 3 green onions
- 2 vegetable exchanges
- 1 cucumber
- 1,400 ml tomato juice (canned)
- 30 ml lemon juice
- 7 gr prepared horseradish
- 5 ml worcestershire sauce
- 1 ml tabasco sauce
Steak And Peppers
- 7 1/2 microwave safe baking dish
- 6 green onions
- 6 drops pepper sauce (hot)
- 4 beef tenderloin steaks
- 2 green bell peppers
- 3/4 thickness
- 60 ml balsamic vinegar
- 60 ml apple juice
- 60 ml tomato juice
- 60 ml soy sauce
Summers End Stew
- 12 tomatoes (fresh)
- 3 celery stalks
- 1 clove garlic
- 1 summer squash
- 700 gr stew beef
- 525 gr green beans (fresh)
- 475 ml tomato juice
- 400 gr peas
- 300 gr corn
- 16 ml cooking oil
Sun-dried Tomato Marinara
- 10 tomatoes (whole)
- 4 sweet peppers (yellow)
- 2 green sweet peppers
- 1,300 ml tomato juice
- 220 gr sun tomatoes (dried)
- 60 ml lemon juice
- 55 gr clarified butter
- 30 ml worcestershire sauce
- 30 ml tabasco sauce
- 16 gr horseradish
Tangy Tomato Dip
- 120 ml ff yogurt
- 120 gr cottage cheese
- 60 ml tomato juice
- 30 ml catsup
- 7 gr onion flakes
- 5 ml lemon juice
- 5 ml soy sauce
- 1 ml dry mustard
Tangy Vegetable Soup
- 3 shakes sauce (hot)
- 2 garlic (cloves)
- 1 onion
- 1 tomato (plum)
- 1 chicken bouillon cube
- 1 carrot (peeled)
- 1/2 stalk celery
- 600 ml chicken broth
- 60 ml tomato juice
- 30 ml oil
Tastee Chili
- 1 1/2 tastees
- 1 onion
- 600 ml tomato juice
- 18 gr chili powder heaping
- 3 gr garlic (chopped)
- 1 package stewed tomatoes
- 1 package pinto beans (drained)
- 1 package kidney beans (drained)
- 1 package navy beans (drained)
Tex Mex Chili
- 2 garlic (cloves minced)
- 2 cans kidney beans (red drained)
- 1 cheddar cheese sour cream (shredded)
- 300 gr tomatoes up (cut)
- 280 gr tomatoes with green chilis mexican style
- 260 gr bulk pork sausage
- 240 ml tomato juice
- 170 gr tomato paste
- 120 gr onions (chopped)
- 100 gr celery (chopped)
Tin Plate Special
- 2,700 gr beef rump roast
- 475 ml tomato juice
- 450 gr dry pinto beans
- 230 ml tomato sauce
- 140 gr green
- 120 ml water
- 28 gr brown sugar
- 12 gr lard
- 10 ml cider vinegar
- 6 gr salt
Tom Wappel's Stuffed Green Peppers
- 6 green peppers
- 1 egg (lightly beaten)
- 1 onion
- 260 gr pork (ground)
- 60 gr rice (uncooked)
- 30 ml tomato juice
- 7 gr paprika
- 5 ml tomato sauce
- 6 slices bacon (cooked)
- some salt and pepper
Tomato Aspic Salad
- 332 mg
- 8 juice
- 1 1/2 v
- 1 vegetable exchange
- 350 ml tomato juice
- 120 ml water (cold)
- 18 gr granulated gelatin
- 7 ml lemon juice
- 7 ml pepper sauce (hot)
- 1 gr onion
Tomato stuffed Eggplant
- 2 eggplants
- 2 tomatoes (whole)
- 1 onion
- 1 clove garlic
- 1/4 snipped chives (finely)
- 120 ml tomato juice
- 55 gr bread crumbs (plain)
- 30 ml olive oil
- 3 gr parsley (freshly minced)
- 1 gr oregano
Tortilla Soup Two
- 4 tortilla
- 2 garlic clove
- 1 onion
- 700 ml chicken stock
- 350 ml tomato juice
- 240 ml water
- 160 gr tomato
- 55 gr cheddar
- 30 ml oil
- 3 gr chili powder
Vegetable Broth,"pure & Simple"
- 2 garlic (cloves)
- 2 onions
- 600 ml water
- 475 ml tomato juice
- 160 ml soy sauce
- 2 gr basil