Using ingredient tomato juice

Fondue

• 1 lipton onion soup (envelope)
• 1 bread
• 475 ml tomato juice
• 240 gr american cheese (shredded)
• 20 ml lemon juice

Garden Soup

• 1,400 ml water
• 475 ml tomato juice
• 260 gr lima beans
• 120 gr onion
• 110 gr chicken
• 95 gr potato
• 65 gr carrots
• 50 gr celery
• 30 ml chicken bouillon granules
• 7 ml worcestershire sauce

Gazpacho

• 20 milliliters garlic (minced)
• 1 tomato
• 1/2 onion
• 475 ml tomato juice
• 120 ml wine (white)
• 45 ml wine vinegar (red)
• 16 ml lemon juice
• 5 ml worcestershire sauce
• 4 gr basil
• 3 gr salt

Gazpacho

• 2 scallions
• 1 clove garlic
• 1 bell pepper
• 1 cucumber
• 1 lime
• 1/2 lemon
• 950 ml tomato juice
• 300 gr tomatoes (freshly diced)
• 50 gr onion (finely minced)
• 5 ml honey

Gazpacho

• 2 scallions
• 1 onion
• 1 clove garlic
• 1 cucumber
• 1 d cumin
• 1 d sauce (hot)
• 1/2 lime
• 1/2 lemon
• 950 ml tomato juice (cold)
• 300 gr tomatoes (freshly chopped)

Gazpacho

• 2 scallions
• 1 onion
• 1 clove garlic
• 1 cucumber
• 1/2 lime
• 1/2 lemon
• 950 ml tomato juice (cold)
• 300 gr tomatoes (freshly chopped)
• 140 gr green pepper
• 30 ml wine vinegar

Gazpacho

• 12 v
• 8 tomato juice
• 3 garlic
• 1 zucchini
• 1 green pepper
• 1 onion
• 1 cucumber
• 1 tomato
• 20 ml olive oil
• 1 gr cumin

Gazpacho 1

• 12 v
• 8 tomato juice
• 3 garlic
• 60 ml olive oil
• 1 gr cumin
• 1 gr chili powder

Groundnut Stew

• 2 tomatoes (chopped)
• 700 ml tomato juice
• 450 gr cubed sweet potatoes
• 270 gr cabbage (chopped)
• 240 ml apple juice
• 240 gr onions (chopped)
• 200 gr okra (chopped)
• 110 gr peanut butter
• 30 ml peanut oil
• 8 gr cilantro

Groundnut Stew Ii

• 2 tomatoes (chopped)
• 700 ml tomato juice
• 450 gr cubed sweet potatoes
• 270 gr cabbage (chopped)
• 240 ml apple juice
• 240 gr onions (chopped)
• 200 gr okra (chopped)
• 110 gr peanut butter
• 30 ml peanut oil
• 8 gr cilantro

Hearty Bean Soup

• 1 garlic clove (minced)
• 950 gr van camps kidney beans (red)
• 525 gr tomatoes undrained (canned cut into pieces)
• 400 ml single strength beef broth
• 350 ml tomato juice (canned)
• 180 gr corn (frozen)
• 65 gr green bell pepper (chopped)
• 55 gr cheddar cheese (shredded)
• 30 gr onion (chopped)
• 16 ml vegetable oil

Hearty Vegetable Stew

• 2 potatoes (chopped)
• 2 carrots (grated)
• 1 lentils (rinsed)
• 1 onion (chopped)
• 900 ml tomato juice
• 475 ml water
• 475 gr garbanzo beans
• 475 gr kidney beans
• 270 gr tomatoes pureed
• 140 gr pepper (red diced)

Herbed Steak And Onions

• 260 gr top round steak
• 240 ml tomato juice
• 14 gr olive
• 1 gr oregano (dried)
• 1 gr pepper
• 1 gr basil (dried)
• 2 slices onions

Honey Onions

• 4 vidalia onions
• 120 ml water (hot)
• 7 ml honey
• 10 ml tomato juice
• 1 gr salt
• 1 gr paprika
• 1 gr pepper (ground)

Hot Barbecue Sauce

• 1 celery stalk
• 1 garlic clove
• 1/4 green pepper
• 350 ml tomato juice
• 75 gr brown sugar
• 60 ml cider vinegar
• 5 ml prepared mustard
• 3 gr chili powder
• 1 slice onion

Hot Gazpacho

• 2 beef bouillon (cubes)
• 2 ripe tomatoes
• 1 clove garlic
• 700 ml tomato juice
• 700 ml vegetable juice cocktail
• 60 ml wine vinegar
• 34 gr green pepper (chopped)
• 34 gr green pepper
• 34 gr onion
• 30 gr onion (chopped)

Hungarian Chicken

• 1 broiler-fryer chicken
• 1 onion
• 1 parsley-buttered egg noodles
• 1 bay leaf
• 160 ml tomato juice
• 160 ml sour cream
• 160 ml chicken broth
• 55 gr butter
• 16 gr flour
• 4 gr sugar

Jamaican Hot Wings

• 2 of oil until done (inches hot)
• 2,100 gr chicken wings
• 1,900 ml sauce pot over low hea the jerk spice
• 425 gr butter
• 300 gr jamaican jerk spice
• 230 ml tomato juice
• 120 gr unbleached flour
• 14 ml tabasco sauce

Jellied Tomato Salad

• 475 ml tomato juice
• 16 ml lemon juice
• 2 gr onion
• 1 gr basil
• 1 gr garlic
• 1 gr peppercorns
• 1 package gelatin (unflavored)

Jello Salad

• 4 eggs (hard boiled)
• 240 ml boiling water
• 60 ml tomato juice (hot)
• 1 package lemon jello