Using ingredient tomatoes

Beef Ragout Country

• 4 garlic (cloves)
• 3 onions
• 900 gr beef chuck eye (boneless)
• 525 gr tomatoes
• 240 ml beef broth
• 240 ml burgundy wine (red)
• 95 gr pitted ripe olives
• 80 gr mushrooms
• 30 ml olive oil
• 8 gr parsley (chopped)

Beef Scallops

• 5 tomatoes
• 2 beef top round
• 1 water
• 60 ml salad oil
• 14 gr sugar
• 8 gr cornstarch
• 4 gr salt
• 1 gr basil

Beef Soup With Liver Balls

• 4 sprigs parsley
• 3 tomatoes
• 2 eggs
• 2 carrots
• 1 liver (ground)
• 1/4 parsley
• 1,900 ml water
• 900 gr short ribs
• 110 gr bread crumbs (dried)
• 24 gr flour

Beef Soup With Liver Balls[dumplings]

• 4 sprigs parsley
• 3 tomatoes (chopped)
• 2 onions (sliced)
• 2 eggs
• 2 carrots (halved)
• 1 centiliter garlic (minced)
• 1 liver (ground)
• 1/4 parsley snipped
• 1,900 ml water
• 900 gr short ribs

Beef Stew With Capers And Olives

• 1 bayleaf
• 900 gr round (ground)
• 475 gr capers
• 475 gr tomatoes
• 140 gr green pepper
• 120 gr onions
• 60 ml vegetable oil
• 45 ml vinegar (white)
• 45 gr stuffed green olives
• 38 gr currants

Beef Stew With Cuminseed

• 12 pearl onions (white)
• 6 garlic (cloves)
• 1 bay leaf
• 1,400 gr beef stew meat in
• 350 ml homemade beef stock
• 250 gr unbleached
• 240 ml dry wine (red)
• 200 gr green sicilian olives
• 160 gr tomatoes (canned crushed)
• 60 ml olive oil

Beef Stew: Eisenhower's Recipe

• 2 tomatoes
• 1 assorted spces
• 1,200 ml beef stock
• 900 gr stewing beef
• 290 gr potatoes
• 55 gr onions
• some carrots

Beef Stock

• 8 peppercorns
• 4 garlic
• 3 thyme
• 2 onions
• 2 carrots
• 2 celery
• 2 tomatoes
• 2 bay leaf
• 1 leek
• 2,700 gr bones

Beef Stroganoff Sandwich

• 2 tomatoes
• 1 loaf french bread
• 1 green pepper
• 900 gr beef (ground)
• 700 gr cheddar cheese (shredded)
• 475 ml sour cream
• 60 gr onion (chopped)
• 3 gr salt
• 2 gr garlic powder
• 1 gr pepper (ground)

Beef With Tomato And Green Peppers

• 4 tomatoes
• 1 garlic clove
• 260 gr round steak
• 120 ml water
• 45 ml oil
• 30 ml soya sauce
• 30 ml water along with tomatoes -at cooking time
• 26 gr sugar
• 14 gr corn starch
• 16 ml wine

Beef'n' Barley Vegetable Soup

• 2 soup bone
• 2 fat
• 1/2 meat
• 1/4 barley
• 1,900 ml water
• 300 gr tomatoes (cooked)
• 190 gr cubed carrot
• 50 gr celery (chopped)
• 30 gr onion (chopped)
• 4 gr salt

Beef-barley Soup

• 950 ml beef broth
• 900 gr beef
• 240 ml spagetti sauce
• 130 gr pearl barley
• 130 gr carrots
• 100 gr celery
• 65 gr green pepper
• 16 ml oil
• 12 gr pepper
• 7 gr parsley

Beef-barley Stew

• 1 onion (chopped)
• 5/8 barley (uncooked)
• 500 gr mixed vegetables any variety (frozen)
• 475 ml beef broth low sodium
• 450 gr extra beef (lean ground)
• 300 gr tomatoes (canned)
• 1 gr oregano leaves (dried)
• 1 gr salt (optional)
• 1 gr pepper
• 1 package water chestnuts

Beef-noodle Casserole

• 450 gr round (ground)
• 300 ml lowfat cream of mushroom soup
• 300 gr tomatoes (chopped)
• 60 gr onions garlic (chopped)
• 140 ml no yolk egg noodles (cooked)
• 1 gr oregano

Beefy Tortilla Casserole

• 8 corn tortillas
• 4 garlic (cloves)
• 3 cilantro sprigs
• 1 onion
• 1 green bell pepper
• 700 gr beef (ground)
• 300 gr tomatoes
• 300 ml enchilada sauce
• 150 gr corn chips
• 140 gr olives

Beet And Tomato Casserole

• 2 fat
• 1 salt and pepper
• 1/2 beets in bottom of greased baking dish
• 1/2 tomatoes
• 1/2 bread crumbs
• 600 gr stewed tomatoes
• 550 gr beets (diced boiled)
• 220 gr bread crumbs
• 60 gr cheese (grated)
• 12 gr fa repea brown in moderate oven

Beet Appetizer Salad

• 4 tomatoes
• 4 potatoes
• 2 garlic (cloves)
• 1/2 spanish onion
• 500 gr beets
• 120 ml olive oil
• 34 gr cilantro
• 30 ml vinegar
• 7 gr italian parsley

Bell Pepper Salsa

• 3 bell peppers
• 3 tomatoes
• 1 bell pepper
• 1 onion
• 45 ml lime juice
• 16 ml olive oil

Bep's Barmi Goreng

• 1 onion
• 1/4 middle bacon
• 1/4 sambal oedang kering
• 450 gr mince beef
• 300 gr tomatoes
• 55 gr chinese noodles
• 50 gr boemboe nasi
• 10 gr ketjap benteng manis
• 6 gr tomato paste
• 1 gr sambal oelek

Best Ever Pasta Salad

• 2 cucumbers
• 2 tomatoes
• 475 ml mayonnaise
• 230 ml sour cream
• 200 gr pasta
• 18 gr pepper
• 14 gr dill weed