Using ingredient tomatoes

Senegal Stew With Millet

• 2 garlic (cloves)
• 2 sweet potato
• 2 millet
• 1 1/2 rutabaga
• 270 gr tomatoes
• 270 gr cabbage
• 240 ml vegetable broth
• 200 gr chickpeas
• 130 gr carrots
• 120 gr onion

Sensational Buckwheat

• 1/2 poultry seasoning
• 375 gr am buckwheat groats (cooked)
• 160 gr tomatoes (diced)
• 85 gr mushrooms (sliced)
• 65 gr am cracked wheat
• 60 gr onion (diced red)
• 60 ml safflower oil
• 40 gr slivered almonds
• 34 gr celery (diced)
• 34 gr bell pepper (diced)

Seviche Acapulco

• 2 tomatoes
• 2 jalapeno chilies
• 1 onion
• 1 avocado
• 1 serrano chile
• 240 ml lime juice
• 210 gr turbot fish
• 140 gr green olives
• 90 ml olive oil
• 34 gr capers

Sheila's Backyard Bbq Sauce

• 4 garlic (whole cloves)
• 1 onion
• 350 ml ketchup
• 240 ml orange juice (fresh)
• 120 ml water
• 90 ml wine vinegar (red)
• 90 ml lemon juice (fresh)
• 60 ml honey
• 45 gr crystalized ginger
• 30 ml dark molasses

Shepherd's Pie

• 1 clove garlic
• 575 gr potatoes
• 450 gr beef (lean ground)
• 300 gr tomatoes (whole peeled)
• 200 gr peas (frozen)
• 180 ml milk
• 130 gr italian sausages (hot)
• 130 gr mushrooms (sliced fresh)
• 85 gr butter
• 40 gr parmesan cheese (grated)

Shepherd's Pie Ii

• 2 lamb
• 450 gr mashed potatoes
• 240 ml water
• 240 ml chicken stock
• 14 gr butter
• 10 ml vegetable oil
• 5 gr flour
• 3 gr salt
• 1 gr pepper
• 3 slices tomatoes

Shepherd's Pie Revisited

• 1 clove garlic
• 1 pepper
• 575 gr potatoes
• 450 gr beef (lean ground)
• 300 gr tomatoes (whole peeled)
• 200 gr peas (frozen)
• 180 ml milk
• 130 gr italian sausages (hot)
• 85 gr butter
• 45 gr mushrooms

Sherry's Soup

• 8 potatoes
• 4 carrots
• 1 stalk of celery (chopped)
• 1 barley
• 1,700 ml water
• 450 ml tomato sauce
• 300 gr tomatoes (diced)
• 270 gr meat (ground)
• 2 slices italian squash unpeeled
• 1 package salt and pepper

Shrimp & Tomatoes With Savory Rice

• 4 tomatoes
• 1 1/2 casserole
• 1 garlic clove
• 1 bay leaf
• 375 gr shrimp
• 350 ml chicken broth
• 120 gr rice
• 60 gr onion
• 45 gr butter
• 40 gr mushrooms

Shrimp & Vegetable Pasta

• 6 tomatoes (plum)
• 4 peppers (red)
• 1 linguine
• 1 head broccoli
• 1 dice
• 500 gr shrimp
• 300 gr peas (cooked)
• 240 ml olive oil
• 120 ml lemon juice (fresh)
• 38 gr dill (fresh)

Shrimp And Jicama Salad With Chile Vinegar

• 3 cilantro (fresh)
• 250 gr shrimp (fresh)
• 190 gr jicama
• 160 ml wine vinegar (white)
• 50 gr sugar
• 18 gr jalapeno pepper
• 1 gr salt
• 4 slices tomatoes
• 4 slices tomatillos (fresh)

Shrimp And Okra Soup

• 2 okra trimmed
• 2 bay leaves
• 2 ears corn (fresh cut)
• 950 gr vegetable fish
• 300 gr tomatoes (peeled)
• 250 gr shrimp (fresh peeled)
• 120 gr onion (chopped)
• 100 gr celery (chopped)
• 60 ml vegetable oil
• 34 gr green bell pepper (chopped)

Shrimp And Scallop Capellini

• 4 garlic
• 1 parsley
• 1 parmesan cheese
• 350 gr tomatoes
• 250 gr shrimp
• 130 gr scallops
• 120 ml cream (heavy)
• 16 ml olive oil
• 10 gr oregano
• 1 gr thyme

Shrimp And Tomoto In Shells

• 2 garlic (cloves)
• 525 gr tomatoes (canned)
• 375 gr shrimp
• 30 ml olive oil
• 1 gr parsley (chopped)
• 1 gr fennel seed
• some sugar
• some salt

Shrimp And Vegetable Pasta

• 6 tomatoes (plum)
• 4 peppers (red)
• 1 dice
• 1 head broccoli
• 1 linguine
• 500 gr shrimp
• 300 gr peas (cooked)
• 120 ml lemon juice (fresh)
• 38 gr dill (chopped fresh)
• 18 gr shallots (chopped)

Shrimp And Vodka Linguine

• 8 shrimp shelled
• 6 linguine (fresh)
• 3 tomatoes (plum cut into)
• 3 p
• 2 garlic (cloves crushed)
• 2 tbs cream (heavy)
• 2 tbs parmesan cheese (freshly grated)
• 1 onion (sliced)
• 1 ripe tomato
• 1/2 bunch basil washed (fresh)

Shrimp And Yellow Rice

• 2 garlic (cloves)
• 1 onion
• 1 green pepper
• 1 parsley
• 1/2 food coloring (yellow)
• 475 ml water
• 250 gr shrimp
• 120 gr rice
• 120 gr tomatoes
• 120 ml olive oil

Shrimp Baked With Feta, Ouzo And Cognac

• 3 ouzo
• 1 onion
• 1 garlic clove
• 525 gr tomatoes (canned)
• 500 gr shrimp (deveined)
• 90 ml olive oil
• 60 gr feta cheese
• 45 ml metaxa cognac
• 28 gr butter

Shrimp Baleares

• 8 tomatoes
• 6 anchovy
• 4 garlic
• 2 parsely
• 2 chili peppers (hot)
• 1 onion
• 1 salt
• 1 pepper
• 1 nbsp
• 500 gr shrimp

Shrimp Gumbo

• 3 okra (sliced)
• 3 garlic (cloves)
• 2 green peppers
• 2 onions
• 1 bay leaf
• 1,900 ml water
• 500 gr shrimp
• 30 ml corn oil
• 16 gr flour
• 3 gr salt