Using ingredient tomatoes

Salmon Creole

• 1 egg
• 1 onion (finely diced)
• 1 green pepper (finely diced)
• 300 gr tomatoes (cooked)
• 290 gr salmon undrained
• 230 gr sharp cheddar cheese (shredded)
• 160 gr bread crumbs
• 45 gr butter
• 3 gr chili powder
• 2 gr parsley

Salmon Nachos

• 210 nacho crisps
• 4 tomatoes
• 1 green chilli
• 130 gr alaska salmon (canned)
• 120 ml natural yogurt
• 50 gr cheddar cheese

Salmon Salad Platter

• 2 tomatoes
• 2 eggs (hard cooked)
• 375 gr broccoli spears (fresh)
• 280 gr alaska salmon (canned)
• 240 ml nonfat yogurt (plain)
• 30 ml olive oil
• 16 gr lemon
• 1 gr pepper
• 1 gr tarragon
• 1 slice cucumber

Salmon Tacos

• 8 ready-made taco shells
• 3 tomatoes
• 260 gr alaska salmon (canned)
• 120 gr fromage frais
• 24 gr cheddar cheese
• 22 gr cucumber
• 12 gr iceberg lettuce
• 1 gr mint

Salmon Tagliatelle

• 1 chilli peppers de seeded (fresh)
• 1 onion (finely chopped)
• 1 courgette (diced)
• 1 lemon (juiced)
• 260 gr tomatoes (canned)
• 130 gr alaska salmon (canned)
• 120 gr pimento pepper (canned)
• 26 ml creamed coconut
• 5 gr paprika pepper

Salmon-and-pasta-stuffed Tomatoes

• 7 1/2 salmon
• 4 tomatoes
• 120 ml low fat yogurt (plain)
• 100 gr four-color corkscrew macaroni
• 50 gr cucumber (shredded)
• 32 gr carrots (shredded)
• 1 gr dill weed (dried)

Salsa

• 2 jalapenos
• 1 onion
• 1 green pepper
• 30 ml balsamic vinegar
• 24 gr coriander
• 1 package tomatoes

Salsa Bandera

• 3 tomatoes (finely chopped)
• 3 radishes (finely chopped)
• 1 onion (finely chopped)
• 1 cucumber (finely chopped)
• 1 bunch green onions
• 1 juice from squeezed lemon
• 1/2 bunch cilantro
• 60 ml vinegar
• 60 ml oil
• 1 gr salt

Salsa Cruda

• 5 green onions
• 4 tomatillos
• 2 tomatoes
• 2 anaheim chiles (fresh)
• 2 jalapeno pepper (fresh)
• 1 cilantro (minced fresh)
• 5 ml lime juice (fresh)
• 4 gr sugar
• 2 gr cumin (ground)
• 1 gr black pepper (freshly ground)

Salsa Cruda

• 2 tomatoes
• 2 jalapeno chiles
• 1 onion
• 16 gr lime
• 8 gr cilantro (chopped)
• 1 gr salt

Salsa Di Pomodoro

• 10 cans
• 3 garlic (cloves)
• 1 onion
• 170 ml wine (red)
• 85 ml olive oil
• 45 gr butter
• 26 gr sugar
• 7 gr nutmeg
• 2 gr basil
• 4 packages tomatoes (plum)

Salsa Dip

• 4 tomatoes
• 5 ml olive oil
• 5 ml vinegar
• 3 gr garlic salt
• 2 packages green onions
• 1 package black olives
• 1 package green chilies

Salsa Fresca

• 1 1/2 tomatoes
• 1 jalapeno chile
• 1 serrano chile
• 1 garlic clove
• 1/2 onion
• 240 ml tomato juice
• 18 gr cilantro (chopped)
• 4 gr salt
• 1 gr sugar

Salsa With Fresh Cilantro

• 2 tomatoes
• 1 serrano
• 1 garlic clove (minced)
• 30 gr onion (chopped)
• 4 gr cilantro (chopped fresh)
• 2 ml wine vinegar (red)

Sardinian Pasta With Tomato Basil

• 6 basil leaves torn
• 5,700 ml water
• 200 gr imported ferula sarda grosso pasta
• 160 gr tomatoes (plum)
• 45 ml extra-virgin olive oil
• 14 gr butter
• 3 gr black pepper (ground)

Sauced Shrimp

• 1 mixed pickling spice
• 1 onion
• 1 bay leaf
• 1,900 ml water
• 475 gr cook rice
• 180 ml dry wine (white)
• 120 gr onion (grated)
• 16 ml olive oil
• 7 gr salt
• 3 gr snipped parsley

Sausage And Cabbage Casserole

• 1 onion
• 525 gr bulk breakfast sausage
• 350 gr cabbage
• 300 gr tomatoes (whole peeled)
• 60 ml water (cold)
• 5 gr flour
• 4 gr sugar
• 4 gr salt
• 1 gr oregano leaves (dried)
• 1 gr pepper

Sausage And Potato Stew

• 8 basil
• 6 potatoes
• 1 bacon
• 1 carrot
• 1 celery
• 1 onion
• 1 garlic
• 1 parsley
• 525 gr tomatoes
• 260 gr sausage

Sausage Baked Beans

• 1 onion (chopped)
• 475 gr kidney beans (drained)
• 425 gr butter beans (drained)
• 260 gr pork
• 140 gr tomatoes (chopped)
• 130 gr bulk sausage (hot)
• 55 gr brown sugar packed
• 16 ml worcestershire sauce
• 2 ml dry mustard
• 4 slices bacon

Sauteed Crawfish In Tomatoes W/dill/honey

• 1 onion (chopped)
• 1 water
• 425 gr crawfish tails (cooked)
• 300 gr tomatoes (diced)
• 45 ml honey
• 28 gr dill (fresh)
• 8 gr garlic (minced)
• 3 gr salt

Sauteed Eggplant W/tomato And Onion Topping

• 2 tomatoes
• 1 eggplant
• 1 onion
• 120 ml dry wine (red)
• 45 ml olive oil
• 20 gr parmesan cheese (grated)
• 3 gr parsley
• 2 gr oregano
• some garlic