Using ingredient tomatoes

Sauteed Garlic Salad Dressing

• 2 garlic (cloves)
• 2 tomatoes
• 1 tomato
• 60 gr walnuts
• 60 ml olive oil
• 34 gr chives (fresh)
• 16 ml wine vinegar
• 16 ml lemon juice
• 16 gr asiago cheese (grated)
• 5 ml dijon mustard

Sauteed Shrimp With Corn In Spicy Wine Sauce

• 5 garlic oils
• 3 scallions
• 3 tomatoes (plum)
• 1 lalrge egg (white)
• 1 jalapeno chili
• 250 gr shrimp
• 210 gr chicken
• 75 gr corn kernels (fresh)
• 60 gr sake
• 45 ml corn oil

Savory Beef Stew

• 10 pkg succotash (frozen)
• 2 parsnips
• 2 stalks celery
• 2 turnips
• 2 garlic (cloves)
• 1 onion (chopped)
• 1 carrot
• 900 gr chuck stew meat
• 525 gr tomatoes (crushed)
• 180 ml beef broth

Savory Beef Stew With Roasted Vegetables

• 12 mushrooms
• 6 tomatoes (plum)
• 3 garlic (cloves)
• 3 onions
• 800 gr beef bottom round (boneless)
• 475 gr couscous (cooked)
• 38 ml olive oil
• 30 ml water
• 22 ml balsamic vinegar
• 10 ml blasamic vinegar

Savory Gaspacho

• 8 tomatoes
• 5 jalapeno peppers seeded
• 2 celery stalks
• 1 cucumber
• 1 onion (red)
• 1 bell pepper
• 950 ml tomato juice
• 45 ml lime juice (fresh)
• 30 ml wine vinegar (red)
• 4 gr salt

Savory Pepper Steak

• 2 green
• 1 onion (chopped)
• 1 clove garlic (minced)
• 1 rice (cooked)
• 700 gr beef round steak
• 300 gr tomatoes (whole)
• 32 gr flour
• 32 gr salt and pepper
• 16 gr beef flavor base
• 16 ml soy sauce

Savory Shepherd's Pie

• 3 potatoes
• 2 of garlic (cloves)
• 1 onion
• 1 carrot
• 475 gr kidney beans (canned red)
• 270 gr tomatoes (canned whole)
• 180 gr kernel (frozen whole)
• 110 gr cheddar cheese (shredded)
• 28 gr butter
• 16 ml cooking oil

Savory Shrimp

• 4 green peppers
• 3 no
• 2 cans okra
• 1 stalk celery
• 1 clove garlic
• 475 gr rice (cooked)
• 250 gr shrimp
• 120 ml catsup
• 4 slices bacon (sliced)
• 2 slices onions

Savory Swiss Steak

• 2 carrots
• 2 stalks celery
• 1 onion
• 400 gr round steak
• 300 gr tomatoes
• 32 gr flour
• 30 ml worcestershire sauce
• 28 gr butter
• 30 ml oil
• 14 gr brown sugar

Savory Vegetable Soup

• 6 v
• 5 carrots
• 4 celery stalks
• 3 potatoes
• 1 onion
• 1 head of (fresh)
• 1 bay leaf
• 1 package tomatoes
• 1 package tomato paste
• 1 package green beans

Scallops And Tomato Pasta

• 3 garlic (cloves)
• 2 tomatoes
• 1 tbs olive oil
• 1/2 cp parsley (fresh)
• 1/2 cp wine (white)
• 1/4 cp pine nuts
• 250 gr scallops
• 60 gr spinach linguini

Scallops With Spicy Tomatoes And Fettuccine

• 4 sprigs parsley (fresh)
• 2 scallion (finely chopped)
• 3/4 fettucine
• 375 gr sea scallops
• 300 gr tomatoes (fresh chopped)
• 180 ml wine (red)
• 45 ml wine vinegar (red)
• 30 ml olive oil
• 20 gr parmesan cheese (freshly)
• 18 gr garlic (minced)

Scheherazade Casserole

• 13 baking (pan)
• 3 garlic (cloves)
• 1 bulgur (raw)
• 1 green pepper
• 350 gr feta cheese
• 260 gr tomatoes
• 240 ml boiling water
• 200 gr dry soybeans
• 190 gr onion (minced)
• 50 gr tomato paste

Seafood A La Mediterranee

• 18 shrimp
• 18 cherrystone clams
• 18 mussels
• 2 onions (finely chopped)
• 2 bay leaves
• 475 gr tomatoes (plum drained)
• 475 ml wine (white)
• 180 ml olive oil (light)
• 18 gr italian parsley (chopped)
• 3 gr curly parsley (chopped)

Seafood Bouillabaisse

• 1 clove garlic (minced)
• 1 bay leaf (whole)
• 1 oysters reserve liquid
• 950 ml fish stock
• 425 gr fish fillets in (cut)
• 220 gr tomatoes (canned)
• 140 gr crab meat
• 120 gr shrimp (peeled)
• 120 gr onion (chopped)
• 120 ml wine (white)

Seafood Chili

• 4 garlic (cloves)
• 2 onion (white)
• 2 clams
• 1 jalapeno chile pepper
• 1 green salsa
• 1/2 firm fleshed fish
• 1/4 cilantro (minced)
• 300 gr tomatoes
• 130 gr scallops
• 120 gr shrimp

Seafood Colin

• 18 shrimp
• 18 sea scallops
• 3 tomatoes
• 475 ml cream (heavy)
• 260 gr mushrooms (sliced)
• 110 gr butter
• 26 gr garlic (crushed)
• 7 gr paprika

Seafood Creole

• 260 gr crab (frozen)
• 240 gr shrimp (frozen)
• 240 gr peppery rice
• 34 gr pepper (red)
• 30 gr onion
• 30 ml water (cold)
• 28 gr margarine
• 8 gr cornstarch
• 1 gr basil
• 1 gr cayenne pepper

Seafood Frittata

• 2 tabsco
• 2 eggs
• 1 salmon (pieces)
• 1 rockfish (pieces)
• 1/2 teasp
• 120 gr cheese
• 75 gr salmon
• 65 gr bay
• 65 gr scallops
• 60 gr onions

Seafood Ravioli With Orange

• 12 garlic (cloves)
• 6 peppercorns
• 3 sprigs thyme (fresh)
• 2 bay leaves
• 2 clams
• 2 onions
• 1 3/4 kg
• 1 pepper (fresh ground)
• 3/4 halibut
• 700 ml wine (white)

Seaman's Dip

• 4 tomatoes
• 2 avocados
• 2 green chilies (fresh)
• 1 lime
• 130 gr alaska salmon (canned red)
• 30 ml greek strained yogurt
• 26 gr curd cheese

Searing Salsa

• 4 jalapeno
• 3 clove garlic
• 2 tomatoes
• 1 green pepper
• 1 onion
• 1 cilantro (fresh)
• 1 seeded
• 300 gr tomatoes (canned crushed)
• 10 ml lime juice
• 5 ml sauce (red hot)

Searing Salsa

• 4 jalapeno
• 3 clove garlic
• 2 tomatoes
• 1 green pepper
• 1 onion
• 1 cilantro (fresh)
• 1 seeded
• 300 gr tomatoes (canned crushed)
• 10 ml lime juice
• 5 ml sauce (red hot)

Second Time Around Veal Stew Marengo Style

• 1/2 recipe blueprint for veal stew
• 1/4 orange zest (ground)
• 80 gr mushrooms trimmed
• 80 gr tomatoes (chopped canned plum)
• 65 gr pitted green olives (sliced)
• 60 ml wine (white)
• 14 gr butter