Using ingredient turmeric
Adas Careh
- 6 green onions
- 1 lentils
- 1 garlic clove
- 120 ml water
- 16 ml olive oil
- 6 gr salt
- 3 gr parsley
- 1 gr cayenne
- 1 gr turmeric
African Vegetarian Stew
- 5 tomatoes
- 4 kohlrabies
- 2 sweet potatoes
- 2 zucchini
- 700 ml water
- 475 gr garbanzo beans
- 65 gr couscous
- 40 gr raisins
- 28 gr cumin
- 7 gr onion
Aloo Gobi
- 4 potatoes
- 3 garlic (cloves)
- 3 tomatoes
- 1 cauliflower
- 60 ml oil
- 4 gr coriander powder
- 3 gr chili powder (red)
- 3 gr garam masala
- 2 gr cumin seeds
- 2 gr turmeric
Aloo Matar Rasedaar
- 2 garlic (cloves)
- 2 bay leaves
- 2 potatoes
- 1 onion
- 1 cinnamon stick
- 300 ml water
- 100 gr green peas
- 65 gr ghee
- 3 gr garam masala
- 3 gr chili powder
Andy's Murgh Kurma
- 6 szechuan peppercorns
- 4 green cardamon pods
- 2 bay leaves
- 1 onion
- 525 gr chicken
- 240 ml yogurt (plain)
- 240 ml water
- 60 ml vegetable oil
- 40 gr tomato puree
- 5 gr cinnamon
Ash-e Jow
- 2 onions
- 1 barley (dried)
- 1/2 green (dried)
- 1,400 ml water
- 9 gr olive
- 3 gr turmeric
- 1 gr black pepper
- 1 gr mint (dried)
Avocado Kashmir
- 3 avocados (halved)
- 1 lemon
- 1 onion (chopped)
- 1 tart apples (peeled)
- 350 ml water
- 350 ml water
- 280 gr chicken (cooked)
- 270 gr eggplant (chopped)
- 120 gr rice
- 28 gr ghee
Ayam Kacang Bukittingga
- 1 salam leaf
- 1/2 ginger (fresh)
- 800 gr chicken
- 475 ml coconut milk
- 65 gr dry peanuts (roasted)
- 1 gr pepper (ground)
- 1 gr turmeric
- 2 slices garlic (cloves)
- 1 slice onions
- 1 slice laos (sliced)
Badam Diyea Mangsha
- 5 cardamom pods (whole)
- 2 cinnamon stick
- 1 bay leaf
- 1 chili (whole dried red)
- 900 gr beef filet mignon
- 240 gr onion (finely chopped)
- 210 gr potatoes
- 120 ml water
- 60 ml vegetable oil
- 30 ml yogurt (plain)
Baigan Aur Tamaatar
- 2 tomatoes
- 1 onion
- 1 bay leaf
- 1 cinnamon stick
- 1/2 ginger (fresh)
- 230 gr eggplant
- 26 gr ghee
- 3 gr garam masala
- 2 gr cayenne pepper
- 1 gr turmeric
Barley-buttermilk Soup
- 1 snipped chives
- 1 pepper (freshly ground)
- 1/2 barley
- 950 ml water
- 700 ml buttermilk
- 30 gr onion (finely diced red)
- 9 gr dill (finely chopped)
- 8 gr cilantro (finely chopped)
- 7 gr parsley (finely chopped)
- 1 gr turmeric
Basic Balti Sauce
- 4 onions
- 1 garlic clove
- 1 tomato
- 45 ml vegetable oil
- 7 gr paprika
- 3 gr chili powder
- 1 gr turmeric
- 1 gr cumin
- 1 gr coriander (ground)
Basic Mustard And Variations
- 3 egg yolks
- 130 gr tomato paste
- 80 ml dry wine (white)
- 60 ml wine vinegar (white)
- 60 ml dry mustard
- 7 ml lime juice
- 8 gr pimento (chopped)
- 4 gr sugar
- 2 gr lime peel (grated)
- 2 gr tarragon (crushed)
Bbq Beans
- 1 onion
- 1 pepper
- 1 garlic clove
- 1,100 gr beans
- 240 ml tomato sauce
- 22 ml molasses
- 7 ml dry mustard
- 4 gr chili powder
- 2 ml apple cider vinegar
- 1 gr cumin
Bbq Beans
- 1 onion
- 1 pepper
- 1 garlic clove
- 1,100 gr beans
- 240 ml tomato sauce
- 22 ml molasses
- 7 ml dry mustard
- 4 gr chili powder
- 2 ml apple cider vinegar
- 1 gr cumin
Begun Kalia
- 6 cardamon pods (whole)
- 950 ml oil
- 240 ml yogurt
- 30 ml oil
- 3 gr turmeric
- 2 gr cayenne powder
Bell Pepper Curry
- 4 peppers
- 32 gr chick pea flour
- 30 ml oil
- 2 gr cumin seeds
- 2 ml mustard seeds
- 1 gr turmeric
Bengali-style Oven-fried Potatoes
- 850 gr russet potatoes
- 1 gr turmeric
- 1 gr cumin
- 1 gr cayenne
Besan Curry
- 1 tomato
- 1 potato
- 1 onion
- 120 gr ginger
- 120 ml vegetable oil
- 50 gr green peas
- 32 gr chickpea flour
- 3 gr turmeric
- 2 gr garlic powder
- 1 gr mustard powder
Betty Carter's Refrigerator Pickles
- 1 onion
- 2,400 gr cucumbers
- 950 ml vinegar
- 800 gr sugar
- 65 gr salt
- 20 ml mustard seed
- 8 gr celery seed
- 4 gr turmeric
Bhindi Masala
- 10 garlic (cloves)
- 3 okra
- 2 green chilies (fresh)
- 1 onion
- 60 ml oil
- 6 gr cumin
- 3 gr turmeric