Using ingredient turmeric

Bhindi Sabji

• 1 okra (fresh)
• 40 gr ghee
• 9 gr coriander
• 3 gr salt
• 1 gr cumin
• 1 gr hungarian paprika
• 1 gr garam masala
• 1 gr turmeric

Bhindi Subji

• 4 garlic (cloves)
• 2 okra
• 2 green chilies
• 1 onion
• 475 gr stewed tomatoes
• 120 ml water
• 60 ml vegetable oil
• 30 ml vinegar
• 24 gr coriander leaves (fresh)
• 8 gr black pepper

Bhindi Subji

• 4 garlic (cloves)
• 2 okra
• 2 green chilies
• 1 onion
• 475 gr stewed tomatoes
• 120 ml water
• 60 ml vegetable oil
• 30 ml vinegar
• 24 gr coriander leaves (fresh)
• 8 gr black pepper

Bhindi-Okra Curry

• 12 okra
• 2 garlic (cloves)
• 2 ginger
• 2 chiles
• 1 onion
• 1 green bell pepper
• 1/2 asafoetida
• 75 gr tomatoes
• 45 ml mustard oil
• 5 ml mustard seed

Bodacious Chili

• 72 b
• 13 ingredien bring mixture to a (boil)
• 8 ingredients in olive oil in a dutch oven over high heat
• 2 onions
• 2 jalapeno peppers
• 1 green pepper
• 1 sweet pepper (red)
• 3/8 commercial salsa
• 2,800 ml spicy sour cream topping
• 900 gr beef chuck roast (boneless)

Brown Rice & Vegetable Salad

• 1 onion
• 1 garlic (cloves)
• 1 bell pepper (red)
• 250 gr french beans
• 350 ml vegetable stock
• 110 gr long brown rice (grain)
• 95 gr peas
• 95 gr peanuts
• 75 gr corn
• 55 ml olive oil

Cabbage Carrot & Onion Curry

• 3 carrots
• 2 onions
• 1/2 cabbage
• 14 gr ghee
• 1 gr cumin
• 1 gr turmeric
• 1 ml mustard seeds
• 1 gr chili powder
• 1 gr coriander
• 1 gr cinnamon powder

Cabbage Curry

• 1 urad dal
• 1 green chili
• 1 cabbage
• 140 gr vegetables
• 30 ml oil
• 5 ml mustard seeds
• 2 gr cumin seeds
• 1 gr turmeric

Cabbage Relish

• 2 tomatoes
• 1 onion
• 1/4 head green cabbage
• 240 ml wine vinegar (red)
• 26 gr sugar
• 5 ml dijon mustard
• 2 gr turmeric
• 1 gr generous celery seeds
• 1 gr generous (ground cloves)
• 1 gr generous cinnamon (ground)

Cabbage, Carrot And Onion Curry

• 3 carrots
• 2 onions
• 1/2 cabbage
• 14 gr ghee
• 1 gr cumin
• 1 gr turmeric
• 1 ml mustard seeds
• 1 gr chili powder
• 1 gr coriander
• 1 gr cinnamon powder

Cauliflower And Coconut Soup

• 1 onion fine (chopped)
• 1 carrot (diced)
• 1 cooking apple (peeled)
• 1 litre vegetable stock
• 1/2 cauliflower florets
• 55 ml creamed coconut (grated)
• 30 ml sunflower oil
• 5 gr coriander leaves (chopped)
• 2 gr ginger (ground)
• 1 gr cumin (ground)

Cauliflower And Potato Curry

• 2 tomatoes
• 1 cauliflower
• 1/2 chilli powder
• 600 gr potatoes
• 300 ml water
• 65 gr wheat berries
• 3 gr cumin (ground)
• 2 gr turmeric (ground)
• 1 gr garam masala
• 1 gr salt

Cauliflower With Onion & Tomato

• 6 garlic (cloves)
• 2 ginger
• 2 tomatoes
• 1 cauliflower
• 1 onion
• 1 green chili (fresh)
• 100 ml water
• 75 ml vegetable oil
• 16 ml lemon juice
• 3 gr salt

Celery Relish

• 6 sweet peppers (red)
• 1 head cabbage
• 1 head cauliflower
• 2,500 gr green tomatoes
• 1,900 ml vinegar
• 600 gr sugar
• 475 gr onions
• 90 ml dry mustard
• 3 gr turmeric
• some salt

Chana Dhal

• 8 chana dhal
• 2 green chilies
• 1 onion
• 16 ml corn oil
• 5 ml mustard seed
• 3 gr turmeric
• 1 gr salt
• 1 gr cayenne pepper
• 1 slice clove garlic

Chettinad Chicken Pepper Fry

• 6 curry leaves
• 2 onions
• 2 garlic
• 1 chicken
• 1 ginger
• 120 gr tomatoes
• 32 gr peppercorns
• 30 ml vegetable oil
• 3 gr turmeric
• 3 gr cayenne pepper

Chicken And Barley Soup

• 1 1/2 barley (uncooked)
• 950 ml chicken broth
• 240 ml water
• 200 gr cubed chicken (cooked)
• 130 gr carrots (sliced)
• 120 gr onion (chopped)
• 50 gr celery (sliced)
• 2 gr parsley
• 1 gr thyme leaves (crushed dried)
• 1 gr turmeric (optional)

Chicken And Green Onion Curry

• 3 garlic
• 2 long (inches)
• 1 onion
• 1 cinnamon
• 1 salt
• 1/4 cardamom
• 950 gr chicken
• 120 ml chicken broth
• 60 gr onions
• 30 ml water (cold)

Chicken Casablanca

• 3 zucchini
• 3 garlic (cloves)
• 3 carrots
• 2 onion
• 2 potatoes
• 1/2 cilantro
• 800 gr chicken (pieces)
• 30 ml olive oil
• 22 gr raisins
• 5 gr ginger