Using ingredient vinegar

Little Fried Pies

• 1 pie pastry segetable oil sugar pie pastry (fried)
• 1 egg
• 1 recipe by southern living
• 950 gr apples (dried)
• 525 ml water
• 375 gr all purpose flour
• 140 gr shortening
• 100 gr sugar
• 100 gr sugar
• 5 ml vinegar

Live-well: Coleslaw For Supper And Subs

• 1 carrot
• 1 onion
• 350 gr cabbage
• 60 ml low fat yogurt (plain)
• 30 ml mayonnaise (light)
• 26 gr celery
• 20 ml vinegar (white)
• 5 ml dijon mustard
• 2 gr granulated sugar
• 1 gr salt

London Broil

• 2 worcestershire
• 525 gr flank steak
• 240 ml salad oil
• 120 ml vinegar
• 10 ml dry mustard
• 3 gr salt
• 1 gr pepper
• 1 gr cayenne
• 1 ml tabasco sauce
• 1 slice garlic clove

Long Island Duck With Grapefruit

• 4 dry out the skin
• 2 grapefruit
• 650 gr duck
• 700 ml duck stock
• 700 ml veal stock
• 80 ml vinegar
• 50 gr sugar

Luscious Chicken Salad

• 4 breasts
• 3 carrots
• 240 gr apples
• 200 gr celery
• 180 gr walnuts
• 80 ml honey
• 80 ml vinegar
• 60 ml oil
• 30 ml mustard
• 28 gr butter

Macaroni Salad For 100

• 2 bags
• 2 onions
• 2 mayonaise
• 1 bottle western
• 2,600 gr fully ham (cooked)
• 1,200 gr macaroni
• 650 gr cheddar cheese (shredded)
• 240 ml cream (light)
• 60 ml vinegar
• 50 gr sugar

Mandarin Hot& Sour Soup

• 8 soup stock
• 4 wood ears (dried)
• 3 black mushrooms (dried)
• 2 stalks green onion
• 2 eggs (lightly beaten)
• 1/2 bean curd (square)
• 1/4 bamboo shoot (shredded)
• 65 gr pork
• 60 ml vinegar
• 24 gr cornstarch in

Mango Ketchup

• 4 mangoes
• 120 ml wine
• 100 gr sugar
• 55 ml vinegar
• 16 gr ginger
• 3 gr salt
• 1 gr allspice
• 1 gr pepper
• 1 gr cinnamon

Mangoes

• 12 green peppers
• 1 head
• 1/4 head space
• 3,800 ml water (cold)
• 950 ml vinegar
• 475 ml water
• 350 gr cabbage (shredded)
• 130 gr salt
• 130 gr salt in
• 50 gr sugar

Marinaded Grilled Softshells

• 12 crabs
• 240 ml salad oil
• 10 ml vinegar
• 3 gr salt
• 3 gr lemon pepper
• 1 gr tarragon leaves
• 1 gr lemon bits
• 1 gr garlic powder

Marinated Broccoli & Tomato Salad

• 1 onion
• 1 garlic
• 170 gr broccoli
• 160 gr tomatoes
• 100 gr black olives
• 80 ml olive oil
• 40 gr mushrooms
• 16 ml vinegar
• 16 ml lemon juice
• 3 gr parsley

Marinated Broccoli And Tomato Salad

• 20 min marinade time
• 1 onion
• 1 garlic
• 1 reserve stems for another use
• 170 gr broccoli
• 160 gr tomatoes
• 100 gr black olives
• 80 ml olive oil
• 40 gr mushrooms
• 16 ml vinegar

Marinated Chicken

• 1 chicken
• 475 ml vinegar
• 240 ml oil
• 6 gr pepper (white)
• 6 gr salt
• 5 gr onion powder
• 2 gr garlic powder
• 1 gr marjoram
• 1 gr rosemary

Marinated Cucumber

• 3 cucumbers
• 60 ml vinegar
• 4 gr sugar replacement
• 3 gr salt
• 1 gr pepper (fresh ground)

Marinated Eggplant

• 6 bay leaves
• 4 eggs
• 3 garlic
• 1 eggplant
• 600 ml oil
• 120 ml vinegar
• 1 gr parsley
• 1 gr rosemary

Marinated Eggplant In Olive Oil

• 4 eggplants
• 1 extra virgin would be prohibitive for too many
• 1 eggplant a bowl with all the other ingredien (into)
• 1/4 from top to bottom (thick)
• 700 ml regular olive oil all
• 65 gr salt
• 65 gr sal
• 34 gr garlic (chopped)
• 14 gr oregano if available (fresh)
• 5 ml vinegar (white)

Marinated Mushroom Salad

• 475 ml water
• 240 ml vinegar (white)
• 160 gr mushrooms (fresh)
• 80 ml olive oil
• 65 gr green peppers
• 65 gr pepper (red)
• 65 gr carrots (sliced)
• 50 gr celery (diced)
• 2 gr oregano leaves
• 2 gr salt