Using ingredient vinegar

Sweet And Sour Tuna

• 2 tomatoes
• 2 cans tuna in oil
• 1 rice (hot cooked)
• 270 gr pineapple tidbits
• 120 ml vinegar
• 50 gr sugar
• 16 gr cornstarch
• 16 ml soy sauce
• 4 slices green onions
• 1 slice green pepper (sliced thin)

Sweet And Sour Vegetable Salad

• 6 tabasco sauce
• 300 gr sugar
• 240 ml vinegar
• 240 gr french style green beans
• 180 ml wesson oil
• 150 gr shoe pecorn
• 100 gr celery (chopped)
• 6 gr salt
• 3 gr coarse black pepper
• 1 gr dill seed

Sweet Cajun Shrimp

• 240 ml catsup
• 250 gr shrimp
• 30 ml vinegar
• 16 ml honey
• 14 gr brown sugar
• 10 ml sauce (hot)
• 3 gr cayenne pepper
• 3 gr black pepper
• 2 gr onion powder
• 1 gr thyme

Sweet Chili Sauce

• 30 ripe tomatoes
• 6 onions
• 6 peaches
• 6 pears
• 2 peppers (red)
• 2 green peppers
• 350 ml vinegar
• 300 gr sugar
• 200 gr celery
• 8 gr salt

Sweet Chunk Pickles

• 4 cucumbers
• 1 water
• 1 stick cinnamon
• 1,900 ml water
• 1,200 gr sugar
• 750 ml vinegar
• 65 gr salt
• 3 gr mixed pickling spices

Sweet Fig Pickles

• 2 sticks cinnamon
• 2,400 gr firm
• 1,900 ml water
• 1,000 gr sugar
• 700 ml vinegar
• 6 gr allspice (whole)

Sweet Mango Chutney

• 225 mangoes
• 2 garlic (cloves)
• 2 cardamoms
• 1/2 chilli powder
• 1/2 sugar
• 85 gr sugar
• 75 ml vinegar
• 22 gr sultanas
• 10 ml mustard seeds
• 1 gr salt

Sweet Tomato Pickle

• 6 mixed pickling spice
• 5,000 gr green tomatoes
• 950 ml vinegar
• 950 gr onions
• 800 gr granulated sugar
• 130 gr salt

Sweet& Sour Chicken

• 1 squares
• 1 green bell pepper
• 1 cranberries
• 350 gr rice (cooked)
• 270 gr bonned skinned chicken
• 130 gr carrots (sliced)
• 60 ml vinegar
• 60 ml water
• 50 gr sugar
• 16 gr cornstarch

Sweet'n' Sour Salmon Nuggets

• 6 spring onions trimmed
• 5 cm
• 1 onion (finely chopped)
• 1 egg (beaten)
• 300 ml apple juice
• 260 gr pink alaska salmon (canned)
• 240 gr pineapple (canned pieces)
• 180 ml sherry
• 100 gr breadcrumbs (fresh white)
• 45 ml vinegar

Sweet-and-sour Meat Loaf

• 2 eggs
• 700 gr beef (ground)
• 425 ml tomato sauce divided
• 110 gr dry bread crumbs
• 100 gr sugar
• 30 ml vinegar
• 28 gr brown sugar
• 10 ml prepared mustard
• 3 gr salt
• 2 gr instant onion see note (minced)

Sweet-sour Bananas

• 1 egg
• 1 bananas pecans (chopped)
• 60 ml vinegar
• 55 gr butter
• 50 gr sugar

Sweet-sour Beef Stew

• 900 gr chuck steak
• 240 ml water
• 120 ml catsup
• 130 gr carrots
• 60 ml vinegar
• 55 gr brown sugar
• 60 ml cooking oil
• 16 ml worcestershire sauce
• 3 gr salt
• 1 slice onion

Sweet-sour Kabobs

• 36 meatballs
• 12 cherry tomatoes
• 4 green onions
• 1 green pepper
• 1 after seedin drain the pineapple (pieces)
• 1 tbls of soy sauce
• 700 gr beef (ground)
• 425 gr pineapple
• 16 ml soy sauce
• 10 ml vinegar

Sweet/sour Meatballs

• 1 egg
• 700 gr beef (ground)
• 110 gr brown sugar
• 80 ml vinegar
• 70 gr cracker crumbs
• 60 ml milk
• 45 gr green bell pepper
• 40 gr onion
• 20 gr corn starch
• 16 ml soy sauce

Swordfish Escabeche

• 2 swordfish
• 2 bay leaves
• 2 allspice
• 1 garlic clove
• 1 garlic
• 1 clove
• 1 cinnamon
• 350 ml water
• 180 ml vinegar
• 180 ml water

Tandoori Style Chicken

• 2 onions
• 1 bulb of garlic (fresh)
• 650 gr chicken
• 450 ml yogurt (plain)
• 28 gr butter
• 20 ml lemon juice
• 20 ml vinegar (white)
• 6 gr garam masala
• 3 gr pepper (red)
• 3 gr black pepper

Tangy Barbecue Sandwiches

• 18 hamburger buns split
• 1 chuck roast (boneless)
• 300 gr celery (chopped)
• 240 ml ketchup
• 240 ml barbecue sauce
• 240 ml water
• 120 gr onion (chopped)
• 30 ml vinegar
• 30 ml worcestershire sauce
• 28 gr brown sugar

Tangy Brunch Sausages

• 12 skillet over heat
• 12 skillet
• 75 gr brown sugar
• 60 ml water
• 30 ml vinegar
• 30 gr horseradish
• 8 gr cornstarch
• 1 package pork sausage meat
• 1 package cocktail frankfurters