Using ingredient vinegar
Tangy Ginger Dressing
- 60 gr ginger (chopped peeled fresh)
- 60 ml water
- 45 ml vinegar (white)
- 45 ml vegetable oil
- 34 gr tomato paste
- 30 gr onion (chopped)
- 26 gr celery (chopped)
- 12 gr lemon peel
- 2 gr sugar
Tangy Short Rib Barbecue
- 2 1/2 wide (inches)
- 1 fa
- 2,300 gr beef short ribs
- 300 ml catsup
- 180 ml water
- 120 gr onions
- 60 ml vinegar
- 60 ml worcestershire sauce
- 10 ml oil
- 9 gr brown sugar
Tangy Spare Ribs
- 1 onion
- 1/8 peper
- 1,300 gr pork spare ribs
- 240 ml ketchup
- 240 ml water
- 60 ml lemon juice
- 50 gr celery (finely chopped)
- 30 ml vinegar
- 28 gr butter
- 28 gr brown sugar
Tar Heel Barbecued Baked Beans
- 3 onions
- 2 green peppers
- 2 garlic (cloves)
- 475 ml broth
- 450 gr pinto beans (dried)
- 230 ml tomato sauce
- 120 ml cider vinegar
- 60 ml vinegar (raw)
- 60 ml chili sauce
- 45 ml prepared mustard
Tasty Taco Chicken Grill
- 1 broiler chicken
- 1 onion
- 230 ml spanish-style tomato sauce
- 110 ml taco sauce
- 60 ml molasses
- 60 gr jack cheese
- 30 ml vinegar
- 16 ml cooking oil
- 3 gr salt
- 1 gr oregano leaves
Tasty Taco Chicken Grill ***
- 1 broiler chicken
- 1 onion
- 150 gr spanish-style tomato sau
- 110 ml taco sauce
- 60 ml molasses
- 60 gr jack cheese (grated)
- 30 ml vinegar
- 16 ml cooking oil
- 3 gr salt
- 1 gr oregano leaves
Tasty Veggie Spirelli Salad
- 3 tomatoes
- 240 ml diet mayonnaise
- 100 gr leonardo veggie spirelli
- 65 gr green pepper (chopped)
- 30 ml vinegar
- 18 gr pitted black olives
- 9 gr onion (minced)
- 5 gr salt
- 5 gr paprika
- 3 gr snipped parsley
Tender & Tangy Ribs
- 1 garlic
- 525 gr pork
- 240 ml vinegar
- 120 ml ketchup
- 30 ml worcestershire sauce
- 26 gr sugar
- 16 ml vegetable oil
- 5 ml mustard
- 3 gr salt
- 2 gr paprika
Tennessee Bbq Sauce
- 1 onions
- 475 ml water
- 240 ml catsup
- 120 ml vinegar
- 110 gr brown sugar
- 60 ml worcestershire sauce
- 2 gr celery seed
- 1 gr salt
Teriyaki Finger Steaks
- 1 garlic clove (minced)
- 900 gr sirloin steak (boneless)
- 120 ml soy sauce
- 60 ml vinegar
- 28 gr brown sugar
- 16 ml vegetable oil
- 12 gr onions (minced)
- 1 gr ginger (ground)
- 1 gr pepper
Teriyaki Shish Kabobs
- 6 garlic (cloves finely chopped)
- 3 onions
- 2 green peppers
- 1 1/2 cubed (thick)
- 800 gr round steak
- 240 gr cherry tomatoes
- 220 gr firmly packed brown sugar (light)
- 160 ml catsup
- 160 ml vinegar
- 120 ml soy sauce
Texan Fried Pies
- 1 egg
- 375 gr apricots (dried)
- 375 gr all purpose flour
- 140 gr shortening
- 100 gr sugar
- 60 ml water
- 16 ml lemon juice
- 5 ml vinegar
- 3 gr salt
- 1 gr cinnamon
Thai Beef Salad
- 120 chinese cillie paste
- 2 garlic (cloves)
- 2 heads cos lettuce
- 1 clove garlic
- 1 green chilli
- 1 cucumber
- 1/2 nam pla
- 240 ml lime juice (fresh)
- 120 gr beef fillet
- 100 ml vinegar (white)
Thai Cucumber
- 1 cucumber
- 1 chile pepper (red)
- 1/2 onion
- 100 gr peanuts
- 26 gr sugar
- 16 ml vinegar
- 3 gr salt
- 1 gr pepper (white)
Thai Fresh Cucumber Salad
- 60 ml vinegar (white)
- 60 ml water (hot)
- 16 gr onion (minced red)
- 14 gr sugar
- 7 gr scallions (minced)
- 1 gr pepper flakes (dried hot)
- 3 slices cucumbers
Thai Grilled Chicken
- 6 coriander sprigs
- 4 chicken breasts (boneless)
- 3 green onions
- 2 garlic (cloves)
- 1 leaf lettuce
- 200 gr sugar
- 120 ml vinegar (white)
- 120 ml water
- 45 gr carrot
- 45 ml soy sauce
Thai Salad
- 2 tomatoes
- 1 head lettuce
- 1 tofu block
- 1 mung bean sprouts
- 1 bag potato chips
- 350 ml coconut milk
- 270 gr chunky peanut (unsalted)
- 120 ml vinegar (white)
- 22 ml soy sauce
- 8 gr curry paste (red)
Thai Salsa
- 2 cucumbers
- 1 jalapeno pepper
- 30 ml honey
- 38 gr peanuts
- 30 ml vinegar
- 30 ml sesame oil
- 8 gr basil
- 3 gr salt
The All American Apple Cake
- 2 baking apples
- 1 egg
- 230 gr walnuts
- 130 gr flour
- 110 gr brown sugar
- 100 gr granulated sugar
- 100 gr sugar
- 60 ml milk
- 55 gr butter
- 60 ml buttermilk
Thit Ga Xao Dam Gung Sa
- 3 scallions
- 2 garlic clove
- 1 lemon grass stalk
- 525 gr chicken thighs
- 16 ml vegetable oil
- 10 ml vinegar
- 10 ml fish sauce
- 5 gr ginger
- 4 gr sugar
- 3 gr cornstarch