Using ingredient warm water

Lamb And Tomato Bread Lachmanjan

• 3 garlic (cloves)
• 1/4 lamb
• 260 gr tomatoes (plum)
• 240 ml warm water
• 190 gr wheat flour (whole)
• 130 gr unbleached all-purpose flour
• 30 gr shallots
• 16 ml olive oil
• 14 gr pine nuts
• 5 ml olive oil

Layered Custard Bars

• 2 eggs
• 375 gr peaches
• 130 gr butter
• 130 gr flour
• 100 gr pourable fruit
• 75 gr peach fruit spread combined with
• 32 gr almonds
• 30 ml apple juice concentrate
• 30 ml warm water
• 30 ml liqueur

Lemon Curd Coffee Cake

• 2 eggs
• 1 egg
• 1 walnuts (chopped)
• 3/4 ready made lemon curd
• 1/2 sour cram
• 350 gr flour (white)
• 75 gr butter
• 65 gr sugar
• 60 ml warm water
• 12 gr dry yeast (active)

Lemon-cheese Babka

• 350 degree oven
• 8 circles
• 2 egg yolks
• 2 eggs (plus)
• 1 1/2 pans
• 1 egg yolk
• 1 fillin press the handle of a spoon dough around edges to seal (into)
• 1 dry yeast (envelope active)
• 1/2 up the sides of the prepared pans
• 1/2 crumb topping over

Lime Vinaigrette

• 2 limes
• 2 garlic (cloves)
• 80 ml lime juice (fresh)
• 80 ml eden olive oil
• 45 ml eden ume vinegar (plum)
• 45 ml warm water
• 80 ml eden brown rice vinegar
• 5 gr dill weed (fresh)
• 2 gr basil (fresh)
• 1 gr lima sea salt

Maple Oatmeal

• 375 gr bread flour
• 160 gr oats quick cooking
• 110 gr maple syrup
• 16 ml oil
• 5 ml warm water
• 3 gr salt
• 1 package yeast

Mardi Gras King Cake

• 17 greased cookie sheet
• 5 foot long rope
• 4 eggs
• 500 gr flour
• 325 gr flour to make a dough
• 220 gr butter
• 150 gr sugar
• 100 gr flour
• 60 ml warm water
• 30 ml milk

Meat Loaf Wellington

• 4 bacon
• 2 eggs
• 1 egg (white)
• 1 flour
• 525 gr veal (ground)
• 525 gr pork (ground)
• 450 gr beef (ground)
• 180 ml ketchup
• 120 ml warm water
• 50 gr cracker crumbs

Mexican Cheese Bread

• 240 ml enchilada sauce
• 190 gr am rice flour
• 180 ml warm water
• 120 gr cheese (grated)
• 65 gr am soy flour
• 30 ml am unrefined olive oil
• 14 gr non-alum baking powder

Mexican Kings Cake

• 375 bake the loaves
• 26 lon place in (inches)
• 6 eggs
• 5 1/2 ring
• 2 buttered
• 1 lemon
• 1 beans (dried)
• 1 confectioners icing
• 1/2 roll a rope (into)
• 1,000 gr flour

Mexican Tortillas

• 225 polenta
• 300 ml warm water
• 120 gr flour (plain white)
• 24 gr lard
• 3 gr salt

Milk And Honey Casserole Bread

• 2 eggs
• 500 gr flour
• 240 ml milk
• 240 ml warm water
• 190 gr wheat flour (whole)
• 120 ml honey
• 95 gr shortening
• 8 gr sugar
• 3 gr salt
• 2 packages yeast

Miquelita's Tortillas

• 500 gr flour (white)
• 350 ml warm water
• 60 ml milk
• 60 ml vegetable oil
• 32 gr wheat flour
• 14 gr baking powder
• 3 gr salt

Miracle Rise Chocolate Cake

• 10 liquid
• 3 sweet
• 2 eggs
• 1 food coloring (red)
• 250 gr flour pillsburys all
• 120 ml skim milk
• 120 ml warm water
• 80 ml vegetable oil
• 45 gr cocoa
• 14 gr baking powder

Mocha Marble Cake

• 475 gr firm tofu
• 120 ml honey
• 120 ml warm water
• 65 gr chocolate glaze
• 60 ml canola oil
• 50 gr graham cracker crumbs
• 30 gr tahini
• 16 gr coffee substitute
• 9 gr vanilla

Modern Potato Bread

• 2 instant mashed potato flakes
• 2 eggs
• 1 butter
• 350 gr all purpose flour
• 120 ml warm water
• 60 ml instant nonfat dry milk
• 28 gr butter
• 26 gr sugar
• 3 gr salt
• 1 package dry yeast (active)

Molasses Cookies

• 2 eggs
• 1 salt as desired
• 375 gr flour
• 180 ml molasses
• 150 gr sugar
• 140 gr shortening
• 14 gr baking soda
• 10 ml warm water
• 10 gr ginger
• 10 ml cream of tartar

Muffuletta Bread

• 20 to knead (seconds)
• 10 in diameter (inches)
• 3 at a time
• 1 sesame seeds
• 400 gr measuring
• 375 gr bread flour
• 375 gr flour
• 240 ml warm water
• 24 gr vegetable shortening
• 14 gr sugar