Using ingredient warm water

Multi Blend Soft Cookies

• 600 ml warm water
• 575 gr am multi blend flour
• 170 gr raisins
• 60 ml am unrefined vegetable oil
• 30 ml apple cider vinegar
• 3 gr sea salt
• 3 gr cinnamon
• 2 packages dry yeast (active)

Multi-grain Soybean Bread

• 1 flax seeds
• 1 millet (whole)
• 1/2 bran flakes
• 475 ml warm water
• 250 gr bread flour
• 240 ml water
• 130 gr wheat flour (whole)
• 65 gr soy flour
• 22 ml honey
• 24 gr nonfat powdered milk

Multigrain Buns

• 1 egg (plus)
• 1 egg yolk
• 1 caraway seed
• 700 ml warm water
• 700 gr all purpose flour
• 190 gr wheat flour (whole)
• 160 gr old fashioned oats
• 60 ml vegetable oil
• 45 gr butter
• 34 gr sunflower seeds (salted)

New Orleans Beignet Doughnuts

• 105 de
• 2 eggs
• 900 gr sifted all-purpose flour
• 350 ml warm water
• 240 ml evaporated milk
• 100 gr sugar
• 50 gr soft shortening
• 3 gr salt
• 1 package dry yeast (active)

No

• 2 packets dry yeast (active)
• 750 gr bread flour
• 475 ml lukewarm water
• 120 ml warm water
• 60 gr cornmeal (yellow)
• 8 gr sugar
• 7 gr salt

No Knead Italian Whole Wheat Bread

• 375 gr wheat flour (whole)
• 240 ml warm water
• 30 ml vegetable oil
• 12 gr dry yeast
• 3 gr salt

No-knead French Bread

• 6 1/2 all purpose flour
• 3 equal portions
• 1 egg
• 1 poppy seeds
• 240 ml boiling water
• 240 ml water (cold)
• 120 ml warm water
• 65 gr flour
• 30 ml milk
• 28 gr butter

No-knead Refrigerator Bread

• 56 aamp
• 3 before shapin divide dough in
• 3 loafpans
• 2 eggs
• 2 greased
• 1/2 a loaf (into)
• 1,800 gr all purpose flour
• 500 gr flour
• 350 ml warm water
• 150 gr warm mashed potatoes

Oatmeal Burger Buns

• 16 equalpieces
• 2 on greased baking sheets (inches apart)
• 2 oatmeal
• 500 gr flour
• 325 gr unbleached flour (white)
• 250 gr wheat flour (whole)
• 240 ml cool water
• 240 ml boiling water
• 130 gr at a time
• 60 ml molasses

Oatmeal Burger Buns

• 16 equalpieces
• 2 on greased baking sheets (inches apart)
• 2 oatmeal
• 500 gr flour
• 325 gr unbleached flour (white)
• 250 gr wheat flour (whole)
• 240 ml cool water
• 240 ml boiling water
• 130 gr at a time
• 60 ml molasses

Old-fashioned Hearth Bread

• 250 gr all purpose flour
• 180 ml warm water
• 30 ml honey
• 30 ml instant nonfat dry milk
• 14 gr butter
• 8 gr wheat germ
• 3 gr salt
• 1 package dry yeast (active)

Olive & Rosemary Flat Bread

• 344 mg sodium
• 18 carbohydrate
• 13 mg cholesterol
• 12 oil cured black olives
• 8 circles on it
• 8 circles marked on the parchment paper heaping it up in the middle (slightly)
• 8 diameter
• 4 egg whites
• 3 protein
• 3 fat

Olive And Rosemary Flat Bread

• 12 oil cured black olives
• 4 egg whites
• 2 xanthan gum powder
• 1 egg yolk mixed with
• 1 garlic clove
• 300 ml warm water
• 65 gr cornstarch
• 65 gr brown rice flour
• 65 gr corn flour
• 16 ml olive oil

Olive Bread With Mint And Onions

• 50 strokes
• 12 black greek olives
• 1 onion
• 1 round loaf make a sponge by dissolving the yeast
• 350 ml warm water
• 250 gr flour (white)
• 65 gr wheat flour (whole)
• 45 ml olive oil
• 12 gr dry yeast (active)
• 3 gr salt

Olive Oil And Fennel Bread Sticks

• 12 balls
• 1 egg
• 575 gr flour
• 450 gr flour
• 375 gr dry yeast
• 180 ml warm water
• 180 ml warm beer
• 180 ml olive oil
• 16 ml water
• 6 gr fennel seeds

Olive& Rosemary Flat Bread

• 12 oil cured black olives
• 4 egg whites
• 2 xanthan gum powder
• 1 egg yolk mixed with
• 1 garlic clove
• 300 ml warm water
• 65 gr cornstarch
• 65 gr brown rice flour
• 65 gr corn flour
• 16 ml olive oil

Onion And Olive Focaccia

• 375 oven about
• 12 in diameter (inches)
• 2 rounds
• 2 on surface (inches apart)
• 2 greased baking shee cover (lightly)
• 2 garlic (cloves)
• 1 rosemary (crushed)
• 1/2 deep indentations about
• 300 gr flour
• 300 ml warm water

Onion Lover's Bread

• 1 egg
• 1 filling
• 500 gr all purpose flour
• 120 ml milk
• 120 ml water (hot)
• 120 gr onions (finely chopped)
• 110 gr soft butter
• 60 ml warm water
• 50 gr sugar
• 8 gr cheese (grated)

Onion Parmesan Bread

• 350 oven
• 8 pm
• 1 egg
• 1/2 fillings on of dough
• 500 gr flour
• 250 gr flour
• 240 ml scalded milk
• 90 gr onion (chopped)
• 60 ml warm water
• 28 gr soft margarine

Onion Rye

• 1 egg
• 1 sesame
• 1 egg with (beaten)
• 325 gr bread flour
• 180 ml milk at room temperature
• 130 gr rye flour
• 120 ml warm water
• 90 gr onion (chopped)
• 28 gr butter softened
• 16 ml dijon mustard

Onion-cheddar Bread

• 1 env
• 1 melted butter
• 325 gr unbleached all-purpose flour
• 250 gr flour mixture
• 130 gr wheat flour (whole)
• 120 ml orange juice
• 120 ml water
• 80 ml warm water
• 70 gr cheddar cheese (shredded)
• 9 gr butter

Padysaurus Pizza Pockets

• 2 1/2 pkg fully pastrami thinly (cooked sliced)
• 1 pkg dry yeast (active)
• 1 egg (beaten)
• 400 gr all purpose flour
• 240 ml warm water
• 230 ml pizza sauce
• 85 gr mozzarella cheese (shredded)
• 65 gr pkg full ham (cooked)
• 14 gr butter
• 14 gr sugar