Using ingredient warm water

Pakoras

• 1 onion
• 1 potato
• 1 few spinach leaves oil for deep frying
• 1 fry till golden brown
• 1/2 besan
• 1/2 water
• 140 ml warm water
• 2 gr salt
• 1 gr pepper (red)
• 1 gr garam masala

Panettone

• 3 mixed fruit (dried)
• 2 tbl
• 2 eggs
• 1 pkt fast rising dry (active)
• 130 gr all purpose flour
• 38 gr granulated sugar
• 38 gr calorie margarine (reduced)
• 30 ml warm water
• 2 gr orange peel (grated)
• 1 gr salt

Paska-With Almonds

• 2 eggs
• 1 egg yolk
• 375 gr sifted flour
• 240 ml warm milk
• 100 gr sugar
• 55 gr melted butter
• 30 ml warm water
• 8 gr blanched almonds
• 3 gr lemon rind (grated)
• 1 gr almond extract

Pasta Per Pizza

• 500 gr unbleached all-purpose flour
• 350 ml warm water
• 30 ml olive oil
• 6 gr yeast (dried)
• 4 gr salt

Pasta Smoked Mozzarella, Asparagas & Dried Tomatoes

• 2 garlic (cloves)
• 1 onion
• 270 gr asparagus
• 240 ml warm water
• 150 gr pkg farfale
• 80 gr tomatoes (dried)
• 55 gr smoked mozzarella
• 30 ml olive oil
• 6 gr thyme leaves (fresh)
• 1 gr salt

Pasta W/ Smoked Mozzarella, Asparagas & Dried Tomatoes

• 5 min until they begin to soften
• 5 water to boiling in saucepo the asparagus
• 2 garlic (cloves)
• 1 onion
• 270 gr asparagus
• 240 ml warm water
• 150 gr pkg farfale
• 80 gr tomatoes (dried)
• 55 gr smoked mozzarella
• 30 ml olive oil

Pecan Sticky Buns

• 2 eggs
• 1 filling
• 700 gr all purpose flour
• 300 ml buttermilk
• 200 gr sugar
• 140 gr pecans (chopped)
• 120 ml warm water
• 110 gr soft butter
• 110 gr melted butter
• 110 gr firmly packed brown sugar

Pepper Biscuits

• 750 gr flour
• 300 ml vegetable oil
• 60 ml warm water
• 28 gr baking powder
• 6 gr salt
• 3 gr black pepper

Persimmon Pudding Cake

• 2 ripe persimmons (very)
• 130 gr sugar
• 130 gr sifted unbleached flour
• 120 gr skim ricotta cheese
• 120 gr liquid egg substitute
• 85 gr seedless raisins
• 80 ml corn oil
• 60 gr walnuts (chopped)
• 55 gr brandy
• 45 ml nonfat yogurt (plain)

Pesto Pizza

• 2 sweetener
• 2 garlic (cloves)
• 1 lemon
• 375 gr wheat flour (whole)
• 240 gr artichoke hearts (marinated)
• 240 ml warm water
• 130 gr zucchini
• 140 ml olive oil
• 130 gr flour (white)
• 70 gr pine nuts

Philadelphian Soft Bread Pretzels

• 575 gr all purpose flour
• 300 ml warm water
• 12 gr dry yeast
• 2 gr sugar

Pita Bread

• 12 portions
• 1 vegetable oil
• 375 gr flour (white)
• 240 ml warm water
• 3 gr salt

Pizza At Last

• 4 sweet peppers (red)
• 3 garlic (cloves)
• 3 sprigs basil (fresh)
• 1,200 gr ripe tomatoes
• 240 ml warm water
• 120 gr parmesan cheese
• 85 gr rice flour
• 40 gr potato starch flour
• 9 gr dry instant yeast
• 5 ml honey

Pizza Bread

• 3 1/2 pizza spice
• 2 tbs tomato sauce
• 650 gr bread flour
• 180 ml warm water
• 100 gr pepperoni (chopped)
• 75 ml dry milk
• 75 ml olive oil
• 60 ml tomato sauce
• 32 gr sugar
• 12 gr dry yeast (active)

Pizza Roll Bread

• 500 gr flour
• 400 gr sweet italain sausage
• 375 gr tomato paste
• 325 ml warm water
• 190 gr mozareela cheese (shredded)
• 80 gr romano cheese (grated)
• 30 ml oil
• 30 ml olive oil
• 18 gr onion (minced)
• 14 gr sugar

Pizza Snack

• 1 cornmeal
• 375 gr wheat flour (whole)
• 240 ml warm water (very)
• 240 ml pizza sauce
• 110 gr mozzarella cheese
• 28 gr butter
• 14 gr sugar
• 4 gr salt
• 2 gr oregano leaves
• 1 package dry yeast

Pizza+++fggt98b

• 2 garlic
• 1 dough
• 1 topping
• 500 gr unbleached flour (white)
• 350 ml tomato sauce
• 300 ml warm water
• 170 gr mushrooms (sliced)
• 160 gr low-fat cottage cheese
• 120 gr onion (sliced)
• 45 ml olive oil

Portabello Stir Fry

• 5 spice mix
• 2 tbs peanut oil
• 2 garlic (cloves)
• 2 portabello mushrooms
• 1 splash of sake
• 1 few tbs water (hot)
• 1/2 anything else that seems like a good idea at the time (cubes)
• 1/8 chinese
• 240 gr extra firm tofu
• 240 ml warm water

Portly Cheese Bread

• 2 gluten
• 1 egg
• 400 gr better for bread flour
• 240 ml warm water (very)
• 240 ml port-wine cheese food
• 45 ml port wine
• 14 gr sugar
• 10 gr parmesan cheese
• 3 gr salt
• 1 gr baking soda

Potato And Herb Stuffed Bread

• 4 sized potatoes
• 250 gr chapati flour
• 240 ml warm water
• 130 gr all purpose flour
• 95 gr melted indian vegetable shortening
• 65 gr flour for dusting
• 40 gr indian vegetable shortening
• 18 gr coriander leaves (chopped fresh)
• 6 gr kosher salt
• 2 gr cumin (ground)

Potato Cinnamon Rolls

• 18 rectangle
• 11 o deg
• 2 eggs
• 1 1/2 wide
• 3/4 cardamon seed
• 1/2 cinnamon fillin roll up
• 1,100 gr flour
• 1,000 gr flour
• 600 gr powdered sugar
• 475 ml milk

Povatica Bread

• 2 eggs
• 450 gr all purpose flour
• 240 ml warm water (very)
• 200 gr firmly packed brown (light)
• 100 gr granulated sugar
• 80 ml instant nonfat dry milk
• 34 gr butter (lightly salted)
• 28 gr butter
• 14 gr vanilla extract
• 5 gr cardamom seed (ground)

Pumpkin Biscuits

• 400 gr all purpose flour
• 120 ml milk (hot)
• 120 gr pureed pumpkin
• 60 ml warm water
• 14 gr sugar
• 9 gr butter
• 4 gr dry yeast (active)
• 3 gr salt