Using ingredient water
Boccone Dolce
- 275 de in mixer
- 4 egg whites
- 1 filling
- 700 ml cream (heavy)
- 700 gr strawberries (fresh)
- 200 gr superfine sugar
- 170 gr semi-sweet chocolate (pieces)
- 45 ml water
- 38 gr confectioners sugar
- 6 gr vanilla
Bombay Chicken And Rice
- 6 mixed fruit (dried)
- 1,400 ml broiler-fryer
- 475 ml water
- 120 gr uncle bens converted brand -rice
- 60 gr onion (chopped)
- 55 gr fruit (diced dried)
- 28 gr butter
- 8 gr curry powder
- 6 gr sugar
- 3 gr salt
Bonda With Instant Mashed Potato
- 5 table spoons
- 2 potato buds
- 2 green chillies
- 1 onion
- 1 bunch coriander leaves
- 1/4 ginger
- 240 ml water (hot)
- 190 gr peas
- 130 gr gram flour
- 6 gr salt
Boot Scootin' Bean Soup
- 3 cans
- 3 garlic (cloves)
- 700 gr pinto beans (dried)
- 600 ml tomato juice
- 950 ml chicken stock
- 475 ml water
- 450 gr cubed ham
- 240 ml sherry
- 240 gr onions (chopped)
- 34 gr green pepper (chopped)
Borscht
- 5 beets
- 2 egg
- 1 onion
- 1 salt
- 1 pepper
- 1,400 ml water
- 240 ml sour cream
- 160 gr tomato puree
- 5 ml lemon juice
- 4 gr sugar
Borscht-Beet Soup
- 1 1/2 beets
- 1 commercial sour cream
- 950 ml water
- 80 ml lemon juice
- 26 gr sugar
- 4 gr salt
- 1 gr pepper
Bouillabaisse #3
- 5 garlic (cloves)
- 1 1/2 mussels
- 1 1/2 sole
- 1 1/2 snapper
- 1 bay leaf
- 1,900 ml water
- 240 ml wine (white)
- 30 ml soy sauce
- 9 gr butter
- 2 gr nutmeg (grated)
Bouillabaisse#3
- 5 garlic (cloves)
- 1 1/2 sole
- 1 1/2 snapper
- 1 1/2 mussels
- 1 bay leaf
- 1,900 ml water
- 240 ml wine (white)
- 30 ml soy sauce
- 9 gr butter
- 2 gr nutmeg (grated)
Bouillon
- 2 bone
- 1 salt
- 1,900 ml water (cold)
- 1,800 gr beef from shank (lean)
- 65 gr turnips (diced)
- 65 gr carrots (diced)
- 60 gr onions (diced)
- 50 gr celery (diced)
Bouranee Baunjan
- 4 eggplants
- 2 salt
- 2 onions
- 2 ripe tomatoes
- 2 garlic (cloves)
- 1 oil
- 500 gr chakah
- 60 ml water
- 1 gr chili pepper (hot)
- 1 slice green pepper
Braised Caribou
- 4 caribou roast
- 2 bay leaves
- 5/8 claret
- 350 ml water
- 240 ml cranberry juice
- 4 slices salt pork
- 1 slice onion
Braised Greens With Vinegar & Sesame Seeds
- 1 garlic clove
- 260 gr beet greens
- 60 ml flavoured vinegar
- 60 ml water
- 8 gr sesame seeds
- 1 gr cayenne
Braised Lamb With Fruits & Nuts
- 800 of young lamb (boneless)
- 6 of garlic (cloves)
- 5 cm ginger roughly (chopped)
- 2 bay leaves
- 2 onions quartered
- 60 ml reserve the stock
- 45 ml water
- 32 gr raisins
- 30 ml sultanas in boiling water
- 24 gr almonds (ground)
Braised Red Cabbage With Currants
- 160 ml water
- 85 gr currants
- 30 ml vinegar
- 10 ml dry wine (red)
- 6 gr caraway seeds (whole)
- 1 slice cabbage (red)
Braised Veal Shanks In Hot And Sour Sauce
- 12 garlic (cloves)
- 6 veal shanks
- 2 mushroom caps (whole)
- 650 gr tomatoes (diced)
- 475 ml balsamic vinegar
- 475 ml water
- 240 gr onion (diced)
- 240 ml teriyaki sauce
- 120 ml peanut oil
- 60 gr mirin
Brandade De Thon
- 4 garlic (cloves)
- 1 water
- 260 gr beans (dried white)
- 28 gr butter
- 30 ml cream
- 28 gr soft bread crumbs