Using ingredient water
Black Chocolate Zinger
- 4 1/2 bowl of a duty electric mixer using the paddle attachment (heavy)
- 4 eggs
- 1 stick
- 1 intervals
- 1 at a time
- 1,500 gr fluted tube (pan)
- 400 gr superfine granulated sugar
- 250 gr sifted unbleached
- 190 gr unsweetened chocolate
- 180 ml water
Black Chocolate Zinger
- 4 1/2 bowl of a duty electric mixer using the paddle attachment (heavy)
- 4 eggs
- 1 stick
- 1 intervals
- 1 at a time
- 1,500 gr fluted tube (pan)
- 400 gr superfine granulated sugar
- 250 gr sifted unbleached
- 190 gr unsweetened chocolate
- 180 ml water
Black Forest Cake # 3
- 16 maraschino cherries
- 600 ml whipped cream
- 180 gr semisweet chocolate mini
- 120 ml water
- 60 ml cherry flavored liqueur
- 50 gr sugar
- 50 gr sifted confectioners sugar
- 30 ml cherry flavored liqueur
- 1 package devils food cake mix
Black Forest Cherry Cake # 2
- 6 eggs
- 2 kirsch
- 2 kirsch liquer
- 2 sour cherries
- 1 egg yolk
- 300 gr confectioners sugar
- 250 gr sugar
- 240 ml cream
- 230 gr semisweet chocolate bar
- 130 gr unsweetened baking chocolate
Black Forest Potato Salad
- 10 sauerkraut
- 1 tart apples (diced red)
- 260 gr polish sausage (light)
- 80 ml cider vinegar
- 30 ml water
- 30 gr green onions (sliced)
- 30 ml vegetable oil
- 7 gr parsley (chopped)
- 1 gr pepper
Black Forest Rugalach
- 1 cherries (dried)
- 1 egg
- 250 gr all purpose flour
- 170 gr semisweet chocolate
- 130 gr granulated sugar
- 130 gr butter (unsalted)
- 120 gr walnuts
- 230 ml cream cheese
- 80 ml cherry liqueur
- 12 gr unsweetened cocoa powder
Black Velvet Cake
- 4 eggs
- 250 gr slivered almonds (slightly toasted)
- 240 ml sour cream
- 230 gr chocolate chips
- 120 ml water
- 60 ml oil
- 4 gr vanilla
- 3 gr almond extract
- 1 gr cinnamon
- 1 package devils food cake mix
Black Walnut Pound Cake
- 6 eggs
- 500 gr flour
- 375 gr box powdered sugar
- 325 gr butter softened
- 120 ml water
- 60 gr black walnuts (chopped)
- 9 gr vanilla
Black Walnut Sundae
- 15 minu this should be on low hea immediately marshmallows
- 9 layer pans
- 6 eggs
- 3 1/2 black walnut extract
- 3 margarine
- 3 egg whites
- 1,000 gr sugar
- 375 gr flour
- 300 gr marshmallows
- 240 ml milk
Black'n' White Brownies
- 2 eggs
- 130 gr cake flour
- 100 gr granulated sugar replacement
- 95 gr shortening
- 32 gr baking chocolate
- 20 gr unsweetened coconut
- 16 ml water
- 5 gr baking powder
- 5 ml coconut milk
- 4 gr vanilla extract
Black-eyed Pea's Broccoli-cheese Soup
- 1 velveeta
- 475 ml water
- 250 gr broccoli (fresh)
- 65 gr cornstarch mixed with
- 2 gr salt
- 1 gr pepper
Black-eyed Peas With Mushrooms
- 4 garlic (cloves)
- 4 tomatoes
- 1 1/2 onions
- 1 cinnamon stick
- 1 black pepper
- 1,200 ml water
- 350 gr black-eyed peas
- 80 gr mushrooms
- 90 ml vegetable oil
- 26 gr cilantro
Blank Manng Of Chicken
- 1 onion
- 1 bouquet garni
- 1,400 ml boiling chieken
- 950 ml water
- 120 gr powded almonds (ground)
- 110 gr short rice (grain)
- 55 gr butter
- 50 gr castor sugar
- 32 gr blanched almonds (whole)
- 30 gr almonds (ground)
Blk Bean Chili W/spice Season
- 1 bay leaf
- 1 cilantro (fresh)
- 3/8 bulgur
- 1,900 ml water
- 800 gr black beans
- 300 gr tomato (canned)
- 80 gr tomatoes
- 18 gr chili powder
- 16 gr pepper jalapeno
- 9 gr ginger root (fresh)
Blond Brownies
- 8 in pans
- 2 eggs
- 55 gr peanut butter chips
- 40 gr mints chocolate chips
- 30 ml water
- 28 gr granulated brown sugar
Blue Cheese Minestrone
- 4 lasagne (uncooked)
- 3 carrots
- 1 cranberry (dried)
- 1 onion
- 1 clove garlic
- 2,400 ml water
- 900 gr beef rib bones
- 850 gr smoked meaty ham hocks
- 85 gr cabbage
- 30 gr bleu cheese
Blue Corn Blueberry Muffins
- 350 ml water
- 130 gr am unbleached flour (white)
- 120 gr am blue cornmeal
- 60 ml am unrefined vegetable oil
- 10 ml honey
- 9 gr non-alum baking powder
- 4 gr vanilla
- 1 gr sea salt
Blue Corn Casserole
- 1 onion (chopped)
- 1 egg
- 600 gr cheese (grated)
- 475 gr pinto beans (cooked)
- 475 ml water
- 425 gr blue cornmeal
- 240 ml tomato sauce
- 140 gr green chilies (chopped)
- 60 gr green onions (chopped)
- 6 gr chili powder
Blueberries And Cream Cheesecake
- 16 blueberries
- 6 eggs
- 2 egg yolks
- 500 gr granulated sugar
- 300 gr vanilla wafer cookies crush
- 170 gr butter melted
- 230 ml cream cheese
- 60 ml whipping cream
- 45 ml water
- 24 gr all purpose flour
Blueberries With Orange Liqueur And Lavender
- 20 lavender flower heads (fresh)
- 1 1/2 blueberries (fresh)
- 240 ml orange flavoured liqueur
- 240 ml water
- 200 gr sugar
Blueberry Buttermilk Soup
- 2 blueberries washed
- 475 ml buttermilk
- 350 ml water
- 100 gr sugar
- 30 ml orange juice
- 1 gr orange rind (grated)
- 1 slice orange (thin)
Blueberry Grunt
- 1 warm if using blueber ries (frozen)
- 1 egg
- 1/2 slow-cooker
- 250 gr all purpose flour
- 120 ml milk
- 120 ml water
- 100 gr granulated sugar
- 34 gr butter (unsalted)
- 28 gr brown sugar (light)
- 26 gr sugar
Bob Hope's Favorite Lemon Pie
- 4 egg yolks
- 3 egg whites
- 1 rind of lemon (grated)
- 1 salt
- 1 pie shell
- 240 ml water
- 200 gr sugar
- 60 ml lemon juice
- 50 gr sugar
- 28 gr butter