Using ingredient water
Chunky Chopped Chicken Liver
- 4 eggs
- 2 garlic (cloves)
- 900 gr onions
- 525 gr chicken liver
- 90 ml vegetable oil
- 60 ml water
- 45 gr butter
- 3 slices giant
Chunky Mustard Beans With Red Peppers
- 1 tumeric
- 1 lengths
- 3/8 at a time
- 1,900 ml in a pot of rapidly boiling water
- 1,000 gr green
- 290 gr brown sugar
- 270 gr julienne of (red)
- 240 ml water (cold)
- 180 gr onions
- 80 ml dry mustard
Chunky Vegetarian Chili
- 3 garlic (cloves)
- 1 green pepper
- 1 onion
- 600 ml water
- 550 gr mexican-style tomatoes
- 475 gr kidney beans
- 425 gr pinto beans
- 200 gr kernal corn (whole)
- 120 gr rice
- 18 gr chili powder
Churrascos Flan De Queso
- 6 eggs (plus)
- 5 egg yolks
- 2 condensed milk cans
- 400 gr sweetened condensed
- 400 gr sugar
- 280 ml cream cheese
- 60 ml water
- 50 gr vanilla extract
Chutney Chicken
- 1 rice (hot cooked)
- 1/4 apple (dried)
- 230 ml tomato sauce
- 180 ml water
- 40 gr raisins
- 1 gr cornstarch
- 1 gr shreeded orange peel (finely)
- 1 ml bottled hotpepper sauce
Cincinnati 5 Way Chili
- 6 bay leaves
- 6 garlic (cloves finely chopped)
- 2 onion
- 1 salt to (taste)
- 1/2 vermicelli (cooked)
- 1,400 ml water a kettle (into)
- 1,400 ml water
- 900 gr beef sirloin is best (ground)
- 170 ml tomato sauce
- 28 gr butter
Cincinnati Chili/authentic
- 5 allspice (whole)
- 4 garlic (cloves)
- 2 onions (grated)
- 1 bay leaf
- 950 ml water
- 900 gr beef (ground)
- 450 ml tomato sauce
- 34 gr chili powder
- 30 ml vinegar
- 14 gr bitter chocolate
Cinco De Mayo Bread
- 81 b
- 1 cilantro (dried)
- 250 gr bread flour (white)
- 160 ml water
- 100 gr corn meal
- 80 ml creamed corn
- 20 gr green chilies
- 12 gr yeast
- 10 ml olive oil
- 8 gr sugar
Cinco De Mayo Casserole
- 375 oven
- 124 mg cholesterol
- 93 mg sodium
- 34 mg protein
- 33 gm ccarbohydrates
- 31 gm fat
- 3 casserole
- 2 meals
- 2 tomatoes (plum)
- 1/2 ripe avocado
Cinfully Good Chili
- 4 onions (chopped)
- 2 garlic (cloves minced)
- 1/2 bayleaf
- 1/2 majoram
- 1/2 tumeric
- 500 gr kidney beans heated (canned)
- 450 gr chuck (ground)
- 250 gr spaghetti (thick)
- 240 ml water
- 240 ml tomato sauce
Cioppinio
- 1 3/4 clams in shells
- 1 shrimp (fresh)
- 350 gr burgendy
- 240 ml water
- 210 gr whitefish fillets (lean)
- 130 gr crabmeat (fresh)
- 95 gr unpeeled size
- 65 gr thinly green (sliced)
- 30 ml wine vinegar (red)
- 16 ml olive oil
Ciorba Teraneasca
- 8 bacon (sliced)
- 2 green peppers
- 2 egg yolks
- 1,400 ml water
- 120 ml cream (heavy)
- 16 ml vinegar
- 2 slices onions
- 1 slice cabbage
Citrus Ice
- 1 env gelatin (unflavored)
- 250 gr unsweetened orange
- 240 ml water
- 60 ml lemon juice
- 50 gr granulated sugar replacement
City Chicken
- 12 wooden skewers
- 2 eggs
- 2 cans prepared chicken gravy
- 1 turkey (ground)
- 300 gr corn flake crumbs
- 260 gr pork (ground)
- 55 gr bread crumbs
- 45 ml peanut oil
- 30 ml milk
- 16 ml water
Classic Brown Stock
- 7 title classic brown stock categories professional
- 6 parsley
- 2 clove
- 1 bay leaf
- 11,400 ml water
- 5,400 gr beef soup bone
- 300 gr tomato puree
- 230 gr onion
- 180 gr carrot
- 95 gr celery
Classic White Bread For Bread Machine
- 650 gr bread flour (white)
- 450 ml water
- 45 gr sugar
- 40 gr butter
- 38 ml dry milk
- 18 gr fast-rise yeast
- 18 gr dry yeast (active)
- 18 gr salt
- 3 gr salt
Claudia'a
- 1 envlp yeast
- 1 egg
- 400 gr flour
- 270 gr powdered sugar
- 120 ml milk
- 120 ml water
- 85 gr raisins
- 75 gr brown sugar
- 38 gr granulated sugar
- 36 gr shortening
Claudia'a
- 1 envlp yeast
- 1 egg
- 400 gr flour
- 270 gr powdered sugar
- 120 ml milk
- 120 ml water
- 85 gr raisins
- 75 gr brown sugar
- 38 gr granulated sugar
- 36 gr shortening
Clean-out-the-fridge Pilaf
- 2 tomatos (plum)
- 1 onion
- 1/2 green pepper
- 1/2 pepper (red)
- 950 ml water
- 240 gr brown basmati rice
- 55 gr mushrooms
Close To Swiss Chalet Barbecue Sauce
- 1 chicken bouillon cube
- 1 bay leaf
- 1/4 poultry seasoning
- 700 ml water
- 60 ml tomato juice
- 16 ml water
- 16 ml vegetable oil
- 10 ml lemon juice
- 8 gr cornstarch
- 4 ml worcestershire sauce
Close To Swiss Chalet Barbecue Sauce
- 1 chicken bouillon cube
- 1 bay leaf
- 1/4 poultry seasoning
- 700 ml water
- 60 ml tomato juice
- 16 ml water
- 16 ml vegetable oil
- 10 ml lemon juice
- 8 gr cornstarch
- 4 ml worcestershire sauce