Using ingredient water
Cool 'n Easy Lime Pie
- 8 tub cool whip
- 160 gr graham cracker crumb crust
- 160 ml boiling water
- 120 ml water (cold)
- 90 gr box lime jell-o
- 1 slice lime
Cool Late Summer Borscht
- 6 radishes (red)
- 3 beets
- 3 soup
- 3 fat
- 1 mg cholesterol
- 950 ml apple juice
- 950 ml water
- 600 ml nonfat yogurt (plain)
- 475 ml yogurt in a bowl
- 90 ml lemon juice
Coq Au Vin Crockpot
- 8 onions (white)
- 6 green onions
- 3 bacon
- 1 chicken (whole)
- 1 garlic clove
- 475 ml dry wine (red)
- 80 gr mushrooms
- 30 ml water (cold)
- 28 gr butter
- 12 gr cornstarch
Corn And Bacon Spoonbread
- 4 eggs
- 1 recipe by southern living
- 350 ml water
- 240 ml milk
- 230 gr corn (cooked fresh cut)
- 230 gr cheddar cheese
- 90 gr cornmeal (yellow)
- 55 gr butter
- 2 gr salt
- 10 slices bacon (sliced)
Corn And Crab Chowder
- 2 poblano chili peppers
- 1 onion
- 1 clove garlic
- 1 chipotle chili (canned)
- 475 ml milk (whole)
- 450 gr corn kernels (fresh)
- 240 ml whipping cream
- 100 gr lump crabmeat
- 60 ml water
- 34 gr butter (unsalted)
Corn And Lima Bean Stew
- 3 celery ribs (diced)
- 2 garlic (cloves minced)
- 1 onion (chopped)
- 1 powder
- 1 green
- 1,700 ml water
- 750 gr tomatoes
- 525 gr lima beans
- 300 gr corn
- 190 gr cornmeal
Corn And Red Lentil Soup
- 15 sun tomato (dried halves)
- 1 lentils (red dried)
- 1 tamari
- 1,200 ml water
- 300 gr corn
- 240 gr onions (chopped)
- 110 gr pasta shells
- 30 ml wine vinegar
- 16 ml olive oil
- 2 gr cumin (ground)
Corn And Sausage Chowder
- 600 gr corn
- 475 ml milk
- 300 gr potatoes
- 475 ml chicken stock
- 240 ml water
- 120 gr onions
- 32 gr flour
- 9 gr butter
- 1 ml pepper pepper sauce (white red)
- 6 slices bacon (sliced)
Corned Beef 1
- 6 garlic (cloves peeled)
- 2 bay leaves
- 1 juniper berries
- 3,800 ml water
- 2,300 gr beef brisket
- 450 gr brown sugar
- 270 gr coarse salt
- 4 gr allspice berries
Corny Pasta And Beef Casserole
- 93 beef (lean ground)
- 1 onion (chopped)
- 1 clove garlic (minced)
- 350 ml water
- 280 gr corn
- 200 gr tomato soup
- 100 gr elbow macaroni (uncooked)
- 55 gr lowfat cheddar cheese (shredded)
- 1 gr salt
- 1 gr pepper
Corny Stuffed Peppers
- 662 milligrams
- 22 grams carbohydrates
- 12 grams fat
- 11 grams protein
- 6 1/2 grams saturated
- 4 1/2 grams fiber
- 3 ears of corn
- 3 tomatoes
- 2 eggs
- 1/2 water (hot)
Coronado Salad Ring
- 475 ml water (hot)
- 325 gr walnuts (chopped)
- 240 ml mayonnaise
- 280 ml dry creamed cottage cheese
- 240 ml pastry cream
- 16 gr horseradish
- 1 package lime jello
- 1 package lemon jello
- 1 package pineapple (crushed)
Country Cassoulet
- 4 chicken legs
- 2 parsley (pieces chopped fresh)
- 2 garlic (cloves crushed)
- 2 onions quartered
- 2 carrots quartered
- 1 bay leaf
- 1/4 bacon (diced)
- 1,200 gr casserole
- 700 ml water
- 375 gr dry navy beans
Country Chili With Tvp
- 45 gm
- 2 tvp flakes
- 2 garlic (cloves)
- 1 onion
- 1 green pepper
- 1 jalepeno pepper
- 525 gr cans tomato (chopped)
- 500 gr cans kidney beans
- 475 ml water (hot)
- 475 ml boiling water over tvp chunks
Country Club Salad
- 2 bananas
- 1 marshmallows
- 1 nbsp
- 300 ml water
- 240 ml cream (heavy)
- 170 ml cream cheese
- 1 package jell-o
- 1 package fruit cocktail
Country Goodness Chicken
- 3 chicken breasts
- 1/2 oil
- 240 ml water (hot)
- 300 ml chicken broth
- 65 gr flour
- 30 ml wine (white)
- 3 gr salt
- 1 gr pepper
- 1 gr marjoram
Country Life Tofu Cheesecake
- 5 granola (finely ground)
- 5 arrowroot powder
- 1 dry soyagen
- 1/2 dry fructose
- 900 gr strawberries (fresh)
- 600 gr tofu
- 240 ml soymilk
- 240 ml water
- 180 ml apple juice concentrate
- 110 gr soy margarine
Country-style Venison
- 6 onions (white)
- 6 samll carrots (whole)
- 4 stalks celery
- 3 potatoes
- 1 scallions
- 1 kohlrabi
- 1 rice parsley (hot cooked fresh)
- 900 gr venison chuck roast
- 475 ml water
- 160 gr mushrooms
Court Bouillon
- 6 peppercorns
- 2 parsley stalks
- 1 onion
- 1 celery stalk leaves (chopped)
- 1/2 bayleaf
- 950 ml water
- 4 gr salt
- 1/2 slices lemon (sliced)
Couscous W/red Peppers
- 1 sweet pepper (red chopped)
- 240 ml water
- 160 gr couscous quick cooking
- 30 gr onion (finely chopped)
- 30 ml olive oil
- 7 gr parsley (chopped)
- 5 ml lemon juice (fresh)
- 3 gr garlic (finely chopped)
- some pepper to
Couscous With Spicy Chick Pea Stew
- 2 onions (chopped)
- 1 black pepper (freshly ground)
- 950 ml water
- 600 ml warm water
- 475 gr couscous
- 260 gr chick peas (dried cooked)
- 120 gr zucchini (diced)
- 75 gr corn kernels
- 65 gr tomato paste
- 60 ml olive oil