Using ingredient water
Savory Braised Short Ribs With Horseradish Sa
- 4 peppercorns (whole)
- 1 clove garlic
- 1,800 gr beef chuck shrot ribs
- 350 ml water
- 300 ml condensed beef broth
- 120 gr coarsely onion (chopped)
- 24 gr unbleached flour
- 10 ml worcestershire sauce
- 2 gr majorum leaves (dried)
Savoury Mushroom Sauce
- 1 1/2 arrowroot dissolved in
- 1 tamari
- 1 parsley sprig
- 240 ml water
- 45 gr porcini mushrooms (dried)
- 40 gr onions
- 30 ml water
- 3 gr maple syrup
- 1 gr salt
- 1 gr black pepper
Savoury Mushroom Sauce
- 1 1/2 arrowroot dissolved in
- 1 tamari
- 1 parsley sprig
- 240 ml water
- 45 gr porcini mushrooms (dried)
- 40 gr onions
- 30 ml water
- 3 gr maple syrup
- 1 gr salt
- 1 gr black pepper
Scandinavian Fish Salad
- 4 herrings (fresh)
- 4 green onion daisies
- 1 pickling spice
- 1 green delicious apple
- 1 delicious apple (red)
- 300 ml sour cream
- 160 ml malt vinegar
- 160 ml water
- 45 ml mayonnaise
- 38 gr sugar
Schnecken
- 1 filling
- 30 ml water (hot)
- 26 gr heaping of sugar
- 1 package vanillin sugar
Schneiderflecklesuppe
- 1 egg
- 5/8 squares
- 110 gr flour
- 16 ml water
- some water to a
Schweines Mit Bodabire And Aepfel
- 3 tart apples
- 2 garlic (cloves)
- 2 lard
- 1 onion
- 1/2 turnip substitute (yellow)
- 129,300 gr pork
- 190 gr potatoes (raw)
- 30 ml water
Scottish Hot Cross Buns
- 1 stick butter
- 1 egg (beaten)
- 500 gr flour
- 160 ml warm milk
- 120 gr currents
- 120 ml warm water
- 95 gr candied citron fruit
- 50 gr sugar
- 50 gr sugar
- 30 ml milk
Seafood Creole #2
- 260 gr crab (frozen)
- 240 gr shrimp (frozen)
- 240 gr peppery rice
- 34 gr pepper (red)
- 30 gr onion
- 30 ml water (cold)
- 28 gr margarine
- 8 gr cornstarch
- 1 gr basil
- 1 gr cayenne pepper
Seafood Gumbo
- 3 okra
- 3 garlic pods
- 2 onions
- 1 oysters
- 1 gumbo file
- 1 bay leaf
- 1,900 ml water
- 500 gr shrimp
- 130 gr crabmeat
- 10 ml oil
Seasoned Vegetarian Broth
- 5 chinese blk (dried)
- 3 green onion
- 2 carrots
- 1/2 szechwan preserved ve
- 1,100 ml water (cold)
- 1,000 ml water (cold)
- 1 ml oriental sesame oil
- 1 ml soy sauce (light)
- 1 ml black soy sauce
- 1 gr pepper (ground white)
Seasoned Vegetarian Broth
- 5 chinese blk (dried)
- 3 green onion
- 2 carrots
- 1/2 szechwan preserved ve
- 1,100 ml water (cold)
- 1,000 ml water (cold)
- 1 ml oriental sesame oil
- 1 ml soy sauce (light)
- 1 ml black soy sauce
- 1 gr pepper (ground white)
Secret Treat Molasses Cookies
- 3 circles
- 1 egg
- 1/2 strawberry preserves
- 1/2 preserves on
- 1/8 thickness
- 325 gr powdered sugar
- 325 gr flour
- 120 ml molasses
- 110 gr butter
- 110 gr packed brown sugar
Seitan Parmigiana
- 13 baking dish
- 1 onion
- 1 miso
- 700 ml spaghetti sauce
- 350 ml water
- 300 gr soft silken tofu
- 240 ml sauce (into)
- 190 gr seitan
- 130 gr wheat flour (whole)
- 60 gr tahini
Seitan Roast With Mushroom Gravy
- 1 seitan
- 950 ml water
- 230 gr onions (sliced)
- 170 gr mushrooms (sliced)
- 40 gr tofu scrambler
- 2 gr basil leaves (chopped fresh)
- 2 gr sage leaves (chopped fresh)
Selyodka Marinovannaya
- 30 black peppercorns
- 5 peppers (dried hot)
- 5 bay leaves
- 2 scaled boned
- 1 herring
- 1 carrot l scraped (cut into)
- 1/8 rounds (thick)
- 475 ml cider vinegar
- 240 ml water
- 150 gr sugar
Sen. Joseph Montoya's New Mexican Chili
- 2 garlic (cloves)
- 475 ml water
- 400 gr round steak
- 10 ml oil
- 8 gr unspiced chili powder
- 4 gr flour
- 3 gr salt
Senator Barry Goldwater's Expert Chili
- 450 gr pinto beans (dried)
- 450 gr coarsely beef (ground)
- 240 gr onions (chopped)
- 26 gr unspiced chili powder (hot)
- 6 gr cumin (ground)
- some water
- some wi th salt
Senator Joseph Montoya's New Mexican Chili
- 2 garlic (cloves)
- 475 ml water
- 400 gr round steak
- 10 ml oil
- 8 gr unspiced chili powder
- 4 gr flour
- 3 gr salt
Seven-layer Chocolate Cake
- 10 eggs
- 1 frosting
- 300 gr sugar
- 250 gr sweet chocolate
- 220 gr butter
- 200 gr confectioners sugar
- 130 gr sifted cake flour
- 45 ml water (cold)
- 4 gr vanilla
- 1 gr salt
Shahi Dal
- 6 green cardamoms
- 4 garlic (cloves)
- 3 bay leaves
- 2 green chilies (fresh)
- 1 1/2 ginger
- 1 cinnamon stick
- 1 tomato
- 1,400 ml water
- 400 gr pigeon peas
- 50 gr ghee
Shaye's Cincinatti Skyline Chili
- 2 bay leaves
- 1 onion (chopped)
- 900 gr beef (ground)
- 700 ml water
- 7 ml vinegar
- 8 gr chili powder
- 5 ml worcestershire sauce
- 4 gr salt
- 4 gr cumin
- 3 gr cinnamon (ground)
