Using ingredient water
Shereen Polo I
- 3 shelled pistachios
- 1 water
- 1,100 ml water
- 375 gr carrots
- 240 gr rice (raw)
- 100 ml oil
- 60 gr almonds
- 50 gr orange peel slivers (dried)
- 30 ml water
- 3 gr salt
Shereen Polo I
- 3 shelled pistachios
- 1 water
- 1,100 ml water
- 375 gr carrots
- 240 gr rice (raw)
- 100 ml oil
- 60 gr almonds
- 50 gr orange peel slivers (dried)
- 30 ml water
- 3 gr salt
Shereen Polo I
- 3 shelled pistachios
- 1 water
- 1,100 ml water
- 375 gr carrots
- 240 gr rice (raw)
- 100 ml oil
- 60 gr almonds
- 50 gr orange peel slivers (dried)
- 30 ml water
- 3 gr salt
Sherried Chestnut Stuffing
- 950 ml water
- 270 gr chestnuts
- 170 gr chestnuts (canned)
- 170 gr long rice (grain)
- 120 ml cream sherry
- 60 gr onion
- 55 gr butter
- 50 gr celery
- 14 gr parsley
Shiitake Mushroom, Sweet Potato & Hazelnut Sauce
- 1 1/2 tamari
- 300 gr sweet potatoes
- 240 gr onions
- 350 ml vegetable stock
- 130 gr shiitake mushrooms
- 240 ml rice milk
- 30 ml water
- 28 gr hazelnut butter
- 30 ml olive oil
- 1 gr salt
Shrimp & Wild Rice
- 2 thinly (sliced)
- 240 ml water
- 140 gr shirmp (peeled)
- 60 gr wild rice (uncooked)
- 30 ml wine vinegar (white)
- 16 gr chablis
- 5 ml vegetable oil
- 1 ml chicken-flavored bouillon
- 1 gr sugar
- 1 gr curry powder
Shrimp 'n' Chicken Gumbo
- 4 garlic (cloves)
- 3 bay leaves
- 1 rice
- 1,900 ml water
- 525 gr chicken breast (halves)
- 250 gr shrimp
- 240 gr onion
- 200 gr green pepper
- 180 gr celery
- 130 gr smoked sausage
Shrimp And Crab Toast On French Baguettes W Fresh Plum Sauc
- 1 scallion
- 1 lard
- 1 egg (white)
- 65 gr crabmeat
- 60 gr shrimp
- 60 ml waterchestnuts
- 16 gr ginger
- 12 gr cornstarch
- 10 ml sherry
- 10 ml water
Shrimp Creole 1
- 2 bay leaves
- 2 clove garlic (minced)
- 2 tomato paste
- 1,400 ml water
- 750 gr shrimp (cleaned)
- 240 ml oil
- 200 gr celery (chopped)
- 130 gr flour
- 65 gr bell pepper (chopped)
- 16 gr green onion tops (chopped)
Shrimp On Sugar Cane
- 12 rice papers (dried)
- 6 garlic (cloves)
- 2 egg whites
- 1 twelve section sugar cane
- 3/8 tuong
- 250 gr shrimp in shell (raw)
- 60 ml vegetable oil
- 45 ml water
- 28 gr peanut butter
- 28 gr pork fat
Shrimp With Snow Peas
- 1 garlic clove (crushed)
- 190 gr snow peas (fresh)
- 160 gr shrimp (fresh)
- 120 ml vegetable oil
- 45 ml water
- 45 ml oyster sauce
- 16 ml chicken broth
- 7 ml rice wine
- 4 gr cornstarch
- 5 ml sesame oil
Shrimp'n' Chicken Gumbo
- 4 garlic (cloves)
- 3 bay leaves
- 1 jellyroll (pan)
- 1,900 ml water
- 525 gr chicken breast (halves)
- 450 gr unpeeled size (fresh)
- 240 gr onion (chopped)
- 200 gr green pepper (chopped)
- 180 gr celery (chopped)
- 130 gr smoked sausage
Silky Bean Curd Soup With Greens
- 4 silky soft bean curd
- 2 miso paste
- 1 bring chicken broth
- 1/2 dice
- 475 ml water
- 475 ml chicken broth
- 130 gr spinach stemmed
- 5 ml soy sauce
Simple Orange Muffins
- 1 orange
- 250 gr flour
- 150 gr sugar
- 120 ml water
- 45 ml oil
- 30 gr tofu
- 5 gr baking soda
- 5 ml cream of tartar
- 1 gr salt
Simple Tofu Vegetables
- 2 onions
- 1 bell pepper
- 1/2 sunflower seeds
- 475 gr tofu
- 240 ml water
- 80 gr mushrooms
- 1 gr basil
- 1 gr sage
Simple Wild Rice Stuffed Turkey
- 325 degree oven
- 14 turkey
- 9 skille the onion
- 2 garlic (cloves)
- 1 rib
- 1 clove garlic
- 1 clove
- 1/2 onion
- 2,400 ml water (cold)
- 1,400 gr mixing bowl
Sinfully Good Chili
- 4 onions (chopped)
- 2 garlic (cloves minced)
- 1/2 bayleaf
- 1/2 majoram
- 1/2 tumeric
- 500 gr kidney beans heated (canned)
- 450 gr chuck (ground)
- 250 gr spaghetti cook (thick)
- 240 ml water
- 240 ml tomato sauce
Siopow-Steamed Dumplings
- 1 wrapper recipe
- 1 egg
- 1/4 scallions (minced)
- 240 ml water
- 240 ml water chestnuts (minced)
- 130 gr shrimp (chopped)
- 34 gr pork (ground)
- 24 gr onions (minced)
- 16 ml oil
- 4 gr salt
Sisibakwat
- 2 1/2 giant b
- 300 gr maple sugar
- 240 ml water
Sitka Sound Bouillabaisse
- 36 clams
- 8 garlic (cloves minced)
- 8 cans
- 2 bay leaves
- 1 crab chunks
- 1 halibut
- 1/2 tabasco
- 950 ml water
- 350 ml dry wine (white)
- 250 gr shrimp
Sizzling Rice Soup # 2
- 1 mushroom
- 1/4 bamboo shoots
- 475 ml chicken broth
- 60 ml water
- 55 gr ham (diced)
- 50 gr green peas
- 32 gr shrimp
- 60 ml long parboiled rice (grain)
- 3 gr cornstarch
Sizzling Rice Soup #2
- 1 chicken breast (whole)
- 1,400 ml chicken stock
- 475 ml watercress (shredded)
- 240 ml water
- 120 gr long rice (grain)
- 60 gr lettuce
- 60 gr green onions (finely chopped)
- 16 ml water
- 8 gr cornstarch
- 5 ml soy sauce