Using ingredient water

Espresso Cake

• 12 egg whites
• 4 instant espresso granules
• 2 instant espresso powder
• 550 gr powdered sugar
• 250 gr granulated sugar
• 130 gr cake flour
• 30 ml water (hot)
• 7 ml cream of tartar
• 7 gr vanilla extract
• 5 gr cocoa powder divided

Espresso Nut Cookies

• 1 egg
• 250 gr flour
• 110 gr butter
• 110 gr packed brown sugar
• 100 gr granulated sugar
• 60 gr pecans (finely chopped)
• 16 gr instant espresso
• 16 ml water (hot)
• 5 gr baking powder
• 1 gr salt

Ethiopian Ginger Vegetables

• 6 potatoes
• 5 green chiles
• 2 onions
• 1 water
• 250 gr green beans
• 30 ml olive oil
• 5 gr ginger (fresh)
• 4 slices carrots
• some garlic

Ethiopian Lentils

• 2 lentils (dried)
• 2 garlic (cloves)
• 1,400 ml water
• 240 gr onions (red)
• 100 gr anaheim green peppers
• 50 gr ghee
• 16 gr ginger (grated fresh)
• 16 ml berbere sauce

Etta's Oatmeal Cookies

• 122 fat
• 120 mg
• 1 1/2 onto cookie sheets that have been sprayed with spray (pan)
• 1 stick
• 1 fat exchange
• 190 gr all purpose flour
• 110 gr margarine
• 100 gr black
• 60 gr egg
• 60 ml water

Eugenie's Baklava

• 1 phyllo dough
• 300 gr sugar
• 230 gr clarified butter
• 180 gr walnuts (finely chopped)
• 180 ml water
• 26 gr sugar
• 16 ml honey
• 3 gr cinnamon
• 2 ml lemon juice
• 1 gr nutmeg

Eunice Kennedy Shriver's Chocolate Souffle

• 4 egg whites
• 3 egg yolks
• 240 ml milk
• 50 gr sugar
• 45 gr unsweetened chocolate
• 30 ml water (hot)
• 26 gr sugar
• 16 gr flour
• 5 gr instant coffee powder
• 2 gr vanilla extract

Eva's Beans

• 12 jalapeno (fresh)
• 5 tomatoes (fresh)
• 1 onion (white)
• 1 bacon (lean)
• 1 sprig epasote
• 1 water
• 450 gr pinto beans
• 350 ml beer
• 6 gr cumin (ground)
• 5 gr mexican oregano

Everyday Broccoli Cheese Chicken

• 180 gr broccoli flowerets
• 80 ml water
• 14 gr margarine
• 1 gr pepper

Extra-easy Lasagna

• 6 lasagna noodles (uncooked)
• 700 gr prego traditional spaghetti
• 350 gr beef (ground)
• 220 gr ricotta cheese
• 110 gr mozzarella cheese (shredded)
• 60 ml water

Fairfax Chocolate Icing

• 6 marshmallows
• 4 chocolate
• 100 gr confectioners sugar
• 90 ml water
• 45 gr butter
• 4 gr vanilla

Fajita Pizza

• 6 pizza crust
• 1 1/2 biscuit baking mix
• 1/2 green bell pepper
• 120 gr salsa
• 80 ml water (hot)
• 30 ml vegetable oil
• 1 slice onion

Falafel

• 3 garlic (cloves)
• 1 wheat bread (sliced)
• 1 egg (white)
• 1 flour
• 525 gr garbanzo beans
• 80 ml water
• 14 gr tahini
• 8 gr unbleached all-purpose flour
• 3 gr parsley
• 2 gr baking soda

Falafel-Chickpea Burger

• 4 green onions (chopped)
• 2 garlic (cloves minced)
• 1 water to cover
• 250 gr garbanzo beans (dried)
• 8 gr cilantro (chopped)
• 2 gr parsley (chopped)
• 2 gr cumin
• 1 gr baking soda
• some water

Falafel-Nyt

• 6 ingredien mix well
• 5 wheat pita (whole)
• 3 garlic (cloves chopped)
• 1 balls
• 1 tomato
• 1/2 tumeric (ground)
• 400 gr chickpeas (cooked)
• 130 gr garbanzo beans
• 80 ml water
• 60 gr onion (chopped)

Fall Harvest Spice Cake

• 3 eggs
• 600 gr powdered sugar
• 240 gr walnuts
• 240 ml water
• 80 gr maple syrup
• 75 gr apple butter
• 80 ml vegetable oil
• 55 gr margarine
• 40 gr chocolate chips
• 34 gr apricots (dried)

Family Tree Cookies

• 2 eggs
• 475 gr miniature semi sweet chocolate chips
• 400 gr icing sugar
• 325 gr firmly packed brown sugar
• 190 gr all purpose flour
• 130 gr crisco shortening
• 60 ml water
• 28 gr cocoa
• 4 gr vanilla
• 1 gr baking soda