Using ingredient water

Feathery Fudge Cake With Hungarian Frosting

• 2 eggs
• 1 egg
• 450 gr cake flour
• 300 gr confectioners sugar
• 300 ml ice water
• 150 gr butter
• 150 gr sugar
• 95 gr unsweetened chocolate
• 55 gr butter
• 38 ml water (hot)

Fenkel In Soppes

• 270 gr trimmed
• 160 ml water
• 160 ml dry wine (white)
• 110 gr onions
• 30 ml olive oil
• 2 gr ginger (ground)
• 1 gr powdered saffron
• 1 gr salt
• 6 slices of coarse wholewheat bread (thick)

Fennel Risotto With Pistachios

• 2 garlic (cloves)
• 1 fennel bulb
• 1 bell pepper (red)
• 475 ml chicken broth
• 240 ml water
• 180 gr arborio rice
• 120 gr onion (finely chopped)
• 30 ml olive oil
• 20 gr parmesan cheese (grated)
• 14 gr butter

Festive Meat Balls

• 2 eggs (beaten slightly)
• 700 gr beef (lean ground)
• 240 ml dairy sour cream
• 220 gr soft bread crumbs
• 160 ml evaporated milk
• 120 gr deviled ham
• 60 ml water
• 32 gr flour
• 16 ml catsup
• 7 gr onions (grated)

Festive Orange Rice

• 350 ml water
• 240 ml orange juice
• 120 gr rice
• 70 gr celery
• 40 gr margarine
• 16 gr onion
• 12 gr orange rind
• 3 gr salt
• 1 gr thyme

Fido's Cheese Nuggets

• 1 oatmeal (uncooked)
• 1 egg
• 1/4 margerine
• 375 gr wheat flour (whole)
• 350 ml water (hot)
• 130 gr wheat germ
• 120 gr powdered milk
• 120 gr cornmeal
• 1 gr salt

Fiery Chili Soup

• 10 scallions (chopped)
• 5 juniper berries (dried crushed)
• 5 green peppers
• 2 boned lamb (cut into)
• 2 onions (yellow)
• 2 garlic (cloves crushed)
• 1 chili pepper (dried hot red crushed)
• 1,200 ml water
• 1,100 ml hominy with juice (canned)
• 30 ml cooking oil

Fiesta Pasta Mexican

• 15 1/2 ozs dark kidney beans (red drained)
• 1 pkg taco seasoning mix
• 700 ml homemade spaghetti sauce
• 325 gr mostaccioli pasta (uncooked)
• 120 gr onions (chopped)
• 80 ml water
• 60 gr low fat monterey jack cheese (grated)
• 2 ml olive oil

Fig Brownie Pudding

• 24 fig cookies
• 240 ml condensed sweetened milk
• 120 ml water
• 60 gr walnuts (chopped)
• 32 gr baking chocolate
• 7 gr baking powder
• 4 gr vanilla
• 1 package chocolate bits

Fig Ice Cream

• 3 egg yolks
• 350 ml whipping cream
• 290 gr ripe figs (very)
• 100 gr sugar
• 45 ml water
• 14 gr sugar

Fig Jam Muffins

• 2 eggs
• 475 ml water (cold)
• 325 gr sifted all-purpose flour
• 200 gr granulated sugar
• 180 ml milk
• 150 gr california figs (dried)
• 70 gr shortening
• 26 gr granulated sugar
• 18 gr baking powder
• 3 gr salt

Fig Newtons # 2

• 2 eggs
• 1 filling
• 425 ml water
• 300 gr figs (dried)
• 250 gr all purpose flour
• 150 gr packed dark brown sugar
• 65 gr sugar
• 40 gr butter (unsalted)
• 30 ml sour cream
• 9 gr baking powder

Fig Newtons # 4

• 2 eggs
• 1 lemon
• 325 gr flour
• 220 gr brown sugar
• 210 gr figs (dried)
• 180 ml water
• 100 gr sugar
• 95 gr shortening
• 4 gr vanilla
• 1 ml soda

Fig Preserves

• 50 green figs
• 700 ml water
• 600 gr sugar
• 16 ml lemon juice
• 1 slice grapefruit peel

Fig Square

• 350 degree oven
• 164 cholesterol
• 136 carbohydrates
• 72 potassium
• 26 protein
• 16 one (serving)
• 8 wide (inches)
• 3 sodium
• 3 fat
• 1 egg

Fig Star Cookies

• 2 eggs
• 575 gr all purpose flour
• 425 gr corn syrup
• 240 ml water (cold)
• 230 gr shortening
• 220 gr figs (dried)
• 100 gr granulated sugar
• 75 gr granulated sugar
• 65 gr nuts (chopped)
• 16 ml lemon juice