Using ingredient water

Eggplant Miso Soup

• 2 miso
• 2 scallions
• 1 carrot
• 950 ml water (hot)
• 240 gr eggplant
• 120 gr tofu

Eggplant Mozzarella

• 1 eggplan (peeled)
• 1 egg (white)
• 475 ml spaghetti sauce
• 120 gr low-fat cottage cheese
• 110 gr mozzarella cheese (shredded)
• 65 gr all purpose flour
• 60 gr green onion (chopped)
• 60 ml water
• 45 gr mushrooms (sliced)
• 5 ml water

Eggplant Mozzarella

• 1 eggplan (peeled)
• 1 egg (white)
• 475 ml spaghetti sauce
• 120 gr low-fat cottage cheese
• 110 gr mozzarella cheese (shredded)
• 65 gr all purpose flour
• 60 gr green onion (chopped)
• 60 ml water
• 45 gr mushrooms (sliced)
• 5 ml water

Eggplant Ole`

• 153 mg
• 6 carbohydrate
• 4 protein
• 3 fat
• 2 seeded tomatoes
• 2 microwave safe baking dish
• 1 eggplant
• mg cholesterol
• 50 gr monterey jack (shredded)
• 10 ml water

Eggplant Parmigiana

• 4 eggplant
• 2 eggs
• 1 marinara sauce
• 1 olive oil
• 210 gr mozzarella cheese
• 80 ml water
• 40 gr parmesan cheese
• 36 gr bread crumbs
• 24 gr flour

Eggplant Pilaf In Olive Oil

• 3 onions (chopped)
• 1 eggplant
• 1 water
• 1 ripe tomato
• 240 gr long rice (grain)
• 180 ml olive oil
• 75 gr dill (fresh)
• 18 gr pine nuts
• 14 gr currants
• 14 gr sugar

Eggplant Provencale

• 375 till tender
• 3 eggplants
• 2 tomatoes
• 1 bell pepper (red)
• 750 ml water
• 290 gr onions (minced)
• 180 gr brown rice (uncooked)
• 120 ml tomato juice
• 110 ml olive oil
• 60 ml sherry

Eggplant Stuffing

• 3 eggplants
• 120 ml water
• 60 ml dry wine (white)
• 60 ml olive oil
• 55 gr bread crumbs
• 45 gr scallions (chopped)
• 34 gr tomato paste
• 9 gr fennel (chopped fresh)
• 7 gr parsley (chopped fresh)
• 1 gr allspice

Eggplant With Quinoa And Chickpeas

• 2 eggplants
• 2 garlic (cloves)
• 1 1/2 onion
• 1 quinoa
• 1 poblano pepper
• 1 banana
• 650 ml water
• 200 gr chickpeas (cooked)
• 120 gr tomato puree
• 30 gr walnuts (ground)

Eggplant With Spicy Meat

• 4 oriental eggplants
• 4 oriental eggplants should equal about
• 1/2 beef (ground)
• 1/2 pork may be used instead of pork if desired (ground)
• 230 gr pork (ground)
• 180 ml chicken broth
• 30 ml bottled hoisin sauce
• 16 ml chinese vinegar
• 16 ml chile oil
• 8 gr mashed garlic

Eggplant With Tomato Tapenade

• 2 eggplants
• 2 garlic (cloves)
• 475 ml water
• 120 gr tomato tapenade
• 60 gr sargento fancy supreme
• 55 gr tomatoes (dried)
• 60 ml wesson oil
• 34 gr ripe olives
• 30 ml wesson oil
• 9 gr capers (drained)

Eggplant Yeast Bake

• 5 tamari
• 2 1/2 garlic (cloves)
• 1 eggplant
• 1/4 rounds (thick)
• 240 ml water
• 140 gr nutritional yeast
• 45 gr tahini
• 30 ml oil
• 24 gr wholewheat flour
• 2 gr garlic powder

Eggplant/swiss Cheese Casserole

• 325 degree oven for about
• 13 baking (pan)
• 9 by
• 1 1/2 dry bread (cubes)
• 1 eggplant
• 425 ml water
• 240 gr swiss cheese
• 200 ml tomato sauce
• 190 gr tomato paste
• 80 gr parmesan cheese

Eggs Pickled

• 12 eggs (hard boiled)
• 475 ml apple cider vinegar
• 120 ml water (fresh)
• 30 ml dijon mustard
• 16 ml dry mustard
• 8 gr salt
• 6 gr celery seed
• 2 slices onions (sliced)

Eight-layer Casserole

• 2 imitation bacon bits
• 1 onion
• 1 tomato sauce
• 1 kernel corn (whole)
• 230 gr beef (lean ground)
• 120 ml water
• 80 gr long rice (grain)
• 65 gr bell pepper (chopped)
• 1 gr chili powder
• 1 gr salt

Eisenhower's Chocolate Cake

• 3 eggs
• 2 egg whites
• 1 frosting
• 700 gr sugar
• 325 gr sifted flour
• 240 ml sour milk
• 120 ml boiling water
• 110 gr butter
• 75 ml water (cold)
• 55 gr cocoa

Elderberry Syrup Tart

• 860 oc
• 3 1/2 fl
• 2 1/2 cm
• 1 egg
• 350 gr elderberry syrup
• 200 ml whipped cream
• 130 gr flour
• 120 gr butter
• 50 ml water
• 50 gr hazelnuts (ground)

Elegant Chocolate Log

• 12 marshmallows
• 6 eggs
• 650 gr confectioners sugar
• 240 ml whipping cream
• 60 ml cream (light)
• 40 gr flour
• 34 gr pecans
• 32 gr unsweetened chocolate
• 28 gr cocoa
• 26 gr sugar