Using ingredient wine
Seviche Acapulco
- 2 tomatoes
- 2 jalapeno chilies
- 1 onion
- 1 avocado
- 1 serrano chile
- 240 ml lime juice
- 210 gr turbot fish
- 140 gr green olives
- 90 ml olive oil
- 34 gr capers
Shrimp And Rice
- 2 garlic (cloves)
- 1 italian seasoning
- 250 gr shrimp
- 180 gr rice
- 120 ml wine
- 55 gr bread crumbs
- 30 gr onion
- 28 gr butter
- 30 ml oil
- 3 gr pepper
Shrimp And Scallop Pasta With Cognac
- 600 ml wine (white)
- 190 gr scallops (cleaned)
- 180 gr shrimp (peeled)
- 100 gr angel hair pasta
- 30 ml cognac
- 26 gr garlic (minced)
- 8 gr butter
- 7 gr tarragon (fresh)
Shrimp Scampi Pasta
- 4 garlic (cloves)
- 3 shallots (minced)
- 250 gr shrimp
- 130 gr spaghetti
- 120 ml bottled clam juice
- 120 ml wine (white)
- 45 gr butter
- 45 ml olive oil
- 14 gr parsley
- 6 gr black pepper
Shrimp Soup
- 1 lea
- 1,900 ml chicken stock
- 850 gr shrimp
- 475 ml wine (white)
- 120 gr green onions
- 50 gr celery
- 26 gr parsley
- 10 ml louisiana sauce (hot)
- 3 gr garlic
Shrimp With Cornmeal Pancakes
- 3 poblano chiles
- 2 tomatoes
- 2 eggs
- 1 onion
- 1 clove garlic
- 475 ml buttermilk
- 250 gr shrimp
- 120 ml dairy sour cream
- 60 gr monterey jack cheese
- 60 ml wine (white)
Shrimp With Fettuccine
- 24 shrimp (peeled)
- 2 garlic (cloves)
- 2 creole seasoning
- 2 fettuccini (cooked)
- 110 gr butter
- 65 gr scallions coarsely (chopped)
- 60 ml wine (white)
- 40 gr tomatoes (peeled)
- 55 ml shrimp stock
- 2 gr parsley (minced)
Shrimp& Wine
- 2 green onions (chopped)
- 450 gr tomatoes up (cut)
- 230 gr shrimp (peeled)
- 140 gr garlic (minced)
- 110 gr spaghetti (hot)
- 30 ml wine (white)
- 8 gr cornstarch
- 8 gr cheese romano chees (grated)
- 4 gr sugar
- 1 gr basil
Sicilian Italian Sausage
- 1 onion
- 1 with sausage mixture
- 1/2 chunks
- 260 gr italian sausage
- 65 gr tomato paste
- 60 ml wine (red)
- 60 ml olive oil
- 32 gr italian cheese (grated)
- 3 gr garlic
- 2 gr oregano
Slow Simmered Pork Roast
- 3 onions
- 2 star anise
- 2 soybean
- 2 garlic
- 575 gr pork
- 475 ml water
- 240 ml wine
- 30 ml soy sauce
- 9 gr brown sugar
- 5 gr ginger
Smoked Stuffed Artichoke
- 4 artichokes
- 2 green onions
- 110 gr ham
- 85 gr mushrooms
- 90 ml olive oil
- 55 gr bread crumbs
- 45 ml wine (white)
- 45 ml lemon juice
- 20 gr parmesan cheese (grated)
- 2 gr garlic powder
Smoked Tomato Soup
- 8 tomatoes
- 3 garlic (cloves chopped)
- 1 onion (chopped)
- 1 salt and pepper
- 950 ml chicken stock
- 240 ml wine (red)
- 30 ml cayenne pepper sauce
- 16 ml olive oil
- 6 gr tomato paste
- 6 gr thyme (fresh chopped)
Snails Menetrel
- 100 snails (canned)
- 12 anchovy fillets (canned)
- 1 quatre-epices
- 475 gr breadcrumbs (fresh white)
- 425 gr butter
- 120 ml wine (white)
- 26 gr shallots
- 14 gr parsley
- 8 gr garlic (crushed)
- 8 gr salt
Snails Menetrel / Escargots A La Menetrel
- 100 snails (canned)
- 12 anchovy fillets (canned)
- 1 quatre-epices
- 475 gr breadcrumbs (fresh white)
- 425 gr butter
- 120 ml wine (white)
- 26 gr shallots
- 14 gr parsley
- 8 gr garlic (crushed)
- 8 gr salt
Soupe De Saumon A La Creme From The Chaparral
- 3 peppercorns
- 3 parsley
- 1 celery stalks (diced)
- 1 fish bones
- 1 stock
- 1/2 onion
- 1/2 bay leaf
- 950 ml water
- 950 ml fish stock to (boil)
- 240 ml wine
Southern Smokies Catfish Pate
- 1 lemon (wedges)
- 1 toast fingers
- 1/2 clove garlic
- 3/8 flaked smoked catfish
- 110 gr butter
- 10 ml wine (red)
- 5 ml lemon juice
- 1 gr black pepper
Souvlaki With Tzaziki
- 4 garlic (cloves)
- 1 1/2 chunks
- 1/2 cucumber
- 900 gr lamb shoulder
- 475 ml yogurt
- 475 ml wine (red)
- 60 ml olive oil -sweet peppers
- 45 ml olive oil
- 4 gr lemon rind
- 2 gr oregano