Using ingredient wine
Spaghetti Alla Carbonara
- 4 garlic (cloves)
- 3 eggs
- 1/2 pancetta
- 170 gr spaghetti (thin)
- 40 gr parmesan cheese
- 60 ml wine (white)
- 32 gr peccorino romano cheese
- 10 ml olive oil
- 5 gr butter
- 1 gr parsley
Spaghetti Con Salsa Di Gamberi E Basilico
- 18 basil leaf quartered (fresh)
- 4 garlic (cloves crushed)
- 4 mint leaves (minced)
- 1 shallot (minced)
- 1 cherry pepper seeded
- 250 gr shrimp
- 240 ml wine (white)
- 170 gr spaghetti
- 120 ml boiling water from spaghetti pot
- 90 ml olive oil
Spaghetti W/bacon And Egg
- 4 eggs (beaten)
- 1/2 bacon
- 130 gr spaghetti (thin)
- 120 ml wine (white)
- 60 gr italian cheese (grated)
Spaghetti With Bacon& Egg
- 4 eggs (beaten)
- 1/2 bacon
- 130 gr spaghetti (thin)
- 120 ml wine (white)
- 60 gr italian cheese (grated)
Spaghetti With Lentils
- 1 onion
- 1 garlic clove
- 1/2 dry lentils
- 240 ml water
- 190 gr tomato paste
- 85 gr spaghetti (cooked)
- 60 ml wine (red)
- 30 ml oil
- 1 gr oregano
- 1 gr thyme
Spaghetti With Superb Meat Sauce
- 4 garlic
- 2 bay leaves
- 1 onion
- 1,400 gr beef roast
- 950 ml water
- 750 gr tomato paste
- 700 gr spaghetti
- 475 ml water (hot)
- 240 ml wine (red)
- 80 gr mushrooms (canned)
Spaghetti With Zesty Marinara Sauce
- 2 garlic (cloves)
- 1 1/4 italian herb seasoning
- 1 onion
- 1 black pepper (freshly ground)
- 1 bay leaf
- 240 ml water
- 60 ml wine (red)
- 40 gr parmesan cheese (grated)
- 16 ml olive oil
- 8 gr sugar
Spaghettini Portofino
- 24 rock shrimp
- 20 bay scallops
- 650 gr tomato
- 475 ml wine (white)
- 260 gr spaghettini
- 60 ml olive oil
- 30 gr onion
- 6 gr garlic
Spanish Onion Torte
- 1 l spanish onions
- 1/2 egg
- 1/4 natural yoghurt
- 160 gr potatoes
- 60 ml water
- 60 ml wine (red)
- 20 gr parmesan cheese
- 4 gr flour (plain)
- 3 gr italian parsley (chopped)
- 2 ml olive oil
Spareribs With Mustard Sauce
- 10 spareribs
- 1 cummin
- 240 ml honey
- 220 gr brown sugar
- 140 gr black pepper
- 130 gr salt
- 80 gr horseradish (ground)
- 80 ml mustard (yellow)
- 60 ml wine (white)
- 45 gr cayenne pepper
Spiced Poached Pears With Burnt Sugar Ice Cream
- 305 mg cholesterol
- 110 mg sodium
- 78 carbohydrate
- 31 fat
- 17 saturated
- 8 protein
- 6 peppercorns
- 4 fiber
- 4 under-ripe pears
- 2 oranges
Spicy Red Onion
- 3 poblano peppers
- 2 onions (red)
- 1 l clove garlic
- 45 ml olive oil
- 30 ml balsamic vinegar
- 16 ml wine (white)
- 8 gr scallions
- 1 gr mint
Spicy Szechwan Sauteed Chicken
- 2 stalks green onion
- 1 garlic clove
- 200 gr chicken
- 180 gr broccoli flowerets
- 10 ml oil
- 10 ml chicken stock
- 5 ml wine
- 5 ml soy sauce
- 3 gr sugar
- 4 ml sesame oil
Spinach Cheese & Tomato Lasagna
- 4 eggs
- 4 garlic (cloves)
- 3 bunches spinach
- 2 ricotta
- 2 onion
- 750 gr tomatoes
- 250 gr unbleached all-purpose flour
- 240 ml milk
- 110 gr mozzarella cheese
- 120 ml wine (red)
Spinach Meatballs
- 1 egg
- 700 gr beef
- 240 ml broth
- 230 ml tomato sauce
- 120 ml wine
- 60 gr onion
- 20 gr parmesan cheese
- 8 gr cornstarch
- 1 gr salt
- 1 gr pepper
Spinach-mushroom Lasagna
- 13 casserole
- 9 by
- 4 egg whites
- 190 gr nonfat ricotta cheese
- 120 ml wine (red)
- 95 gr carrot (chopped)
- 65 gr bell pepper (chopped red)
- 60 gr spinach (fresh)
- 60 gr nonfat mozarella cheese
- 60 gr onion (chopped)
Spinach-mushroom Soup
- 15 place the onion
- 1 1/8 grams fat per servin
- 950 ml water
- 550 gr spinach leaves
- 250 gr mushrooms
- 60 ml wine (white)
- 36 gr enoki mushrooms
- 30 ml soy sauce
- 1 slice onion
- some pepper
Split Pea Soup
- 2 garlic (cloves minced)
- 1 sweet potato (diced)
- 2,800 ml water
- 375 gr green split peas
- 190 gr carrots (sliced)
- 120 gr onion (chopped)
- 120 ml wine (white)
- 50 gr celery (chopped)
- 36 gr butter
- 4 gr salt
Steak Au Poivre
- 1,200 gr filet mignon steaks
- 60 ml wine (red)
- 28 gr butter
- 18 gr black peppercorns mignonette
Steak On A Grill
- 3 porterhouse steaks
- 3 sirloin steaks
- 2 bone (thick)
- 2 garlic (cloves crushed)
- 350 ml wine (red)
- 60 ml steak sauce
- 60 ml soy sauce
- 45 gr black pepper (ground)
- 30 gr coffee (ground)
- 3 gr salt
Stir-fried Beef And Vegetables
- 4 mung bean sprouts
- 1 chicken stock sesame oil
- 230 gr beef
- 65 gr green pepper
- 55 gr onions
- 40 gr broccoli
- 16 ml water (cold)
- 5 gr ginger (minced)
- 5 ml soy sauce
- 3 gr garlic (minced)