Using ingredient zucchini
Spaghettini With Dried Ttomatoes& Zucchini
- 5 zucchini (cut)
- 1 vegetable-flavor bouillon
- 1 chunks
- 240 ml oil sun d tomatoes
- 130 gr spaghettini cook al dente
- 30 ml ex virgin olive oil
- 2 gr lemon peel (grated)
- 1 gr black pepper (ground)
- some garlic
Spam Primavera
- 9 linguini
- 3 olive
- 1 garlic clove
- 90 ml olive oil
- 45 ml olive oil until vegetables are crisp
- 40 gr parmesan cheese (grated)
- 30 gr onion (finely chopped)
- 30 ml lemon juice
- 1 gr pepper (white)
- 2 slices carrots
Spanish Rice
- 4 garlic (cloves)
- 1 onion (chopped)
- 1 stalk celery
- 1 bell pepper
- 1 zucchini
- 475 gr rice
- 300 gr tomatoes (chopped)
- 5 gr southwest seasoning mix
- 2 packages tomato sauce
Speckled Soup
- 2 garlic (cloves)
- 2 stalks celery
- 2 carrots
- 2 overnigh drain in
- 1 onion
- 1,900 ml water
- 400 gr beans (white)
- 250 gr green beans in
- 120 gr zucchini
- 30 ml lemon juice
Spicy Country
- 8 bamboo shoots (canned)
- 2 green (fresh)
- 130 gr chicken breasts (boneless)
- 120 gr zucchini
- 30 ml dark soy sauce
- 30 ml oil
- 30 ml chicken stock
- 18 gr tomato paste
- 30 ml rice wine
- 8 gr granulated sugar
Spicy Country
- 8 bamboo shoots (canned)
- 2 green (fresh)
- 130 gr chicken breasts
- 120 gr zucchini
- 30 ml dark soy sauce
- 30 ml peanut oil
- 30 ml chicken stock
- 18 gr tomato paste
- 30 ml rice wine
- 8 gr granulated sugar
Spicy Harvest Pie
- 15 pkg pillsbury all ready pie
- 9 pie (pan)
- 4 eggs
- 3 leaf cutter
- 2 1/4 origin larks place
- 2 egg
- 325 gr brown sugar
- 240 ml whipped cream
- 190 gr apples
- 130 gr zucchini
Spicy Mexican Pickled Vegetables
- 12 garlic (cloves)
- 12 bay leaves
- 1 onion
- 1 cauliflower
- 350 ml vinegar
- 180 ml olive oil
- 130 gr pickled baby corn on cob
- 95 gr pitted ripe olives
- 26 gr salt
- 3 gr black peppercorns
Spicy Pineapple Zucchini Cake
- 4 eggs
- 400 gr sugar
- 375 gr flour
- 260 gr zucchini
- 240 gr pineapple
- 240 ml oil
- 190 gr powdered sugar
- 170 gr currents
- 120 gr walnuts
- 85 ml cream cheese
Spicy Vegetable Couscous
- 1 clove garlic (minced)
- 1 garbanzos (cooked)
- 1/2 summer squash (diced yellow)
- 700 gr couscous (cooked)
- 65 gr zucchini (diced)
- 60 gr onion (diced red)
- 30 ml olive oil
- 7 gr parsley (chopped fresh)
- 1 gr cumin (ground)
- 1 gr curry powder
Spicy Zucchini Cookies
- 1 egg
- 1 sifted powdered sugar
- 375 gr all purpose flour
- 300 gr sugar
- 190 gr zucchini (grated)
- 170 gr semisweet chocolate morsels
- 170 gr butter
- 60 gr walnuts (chopped)
- 5 gr baking powder
- 5 gr cinnamon (ground)
Spring Lamb And Vegetable Soup
- 284 pkg
- 4 leeks
- 4 garlic (cloves)
- 4 soaking liquid
- 2 tomatoes
- 2 zucchini
- 1 1/2 lamb
- 1 cauliflower
- 950 ml chicken broth
- 260 gr romano beans
Squash Lasagna
- 7 inck baking dish
- 1 squash
- 1/2 salt and pepper
- 1/2 vegetables
- 350 ml spaghetti sauce
- 250 gr zucchini
- 190 gr cottage cheese
- 130 gr italian sausage
- 60 gr monterey jack cheese
- 34 gr butter
State Fair Zucchini Cake
- 4 lemon extract
- 3 eggs
- 400 gr sugar
- 400 gr confectioners sugar
- 290 gr all purpose flour
- 260 gr zucchini (shredded)
- 240 ml cooking oil
- 120 gr walnuts (chopped)
- 110 gr soy margarine
- 85 gr golden raisins
Stir-fried Chicken And Zucchini
- 2 chicken breasts (whole)
- 1 onion
- 1/2 lemons peel (grated)
- 1/2 walnut (halves)
- 180 gr zucchini
- 95 gr carrot (shredded)
- 80 gr mushrooms
- 10 ml oil
- 9 gr butter
- 1 gr garlic (minced)
Stir-fried Zucchini
- 10 min cooking
- 3 zucchini
- 4,300 gr dutch oven over high heat
- 60 ml water
- 5 ml salad oil
- 4 gr salt
- 2 gr sugar
String Beans & Zucchini Curry
- 1 onion
- 250 gr string beans (fresh)
- 120 gr zucchini (fresh)
- 14 gr ghee
- 2 gr cumin
- 2 gr coriander
- 2 gr garlic powder
- 1 gr turmeric
- 1 gr chili powder
- 1 ml dark mustard seeds
String Beans And Zucchini Curry
- 1 onion
- 250 gr string beans (fresh)
- 120 gr zucchini (fresh)
- 14 gr ghee
- 2 gr cumin
- 2 gr coriander
- 2 gr garlic powder
- 1 gr turmeric
- 1 gr chili powder
- 1 ml dark mustard seeds
Stuffed Zucchini #2
- 15 min cooking
- 15 min calories per (serving)
- 7 long
- 2 zucchini
- 2 baking dish
- 1/2 with
- 150 gr corn
- 60 gr cottage cheese
- 20 gr parmesan cheese
- 5 gr green onions
Stuffed Zucchini Andalouse
- 6 zucchini
- 1/2 clove garlic (chopped)
- 150 gr bread crumbs-soft
- 120 gr beef (cooked chopped)
- 55 gr ham (cooked chopped)
- 50 gr tomato (chopped)
- 30 ml broth if needed
- 26 gr green pepper (chopped)
- 16 gr mushrooms (chopped)
- 16 gr onion (chopped)
Stuffed Zucchini Boats
- 4 zucchini
- 1 egg yolk
- 120 gr onion
- 110 gr bread crumbs
- 80 gr mushrooms
- 55 gr butter
- 45 ml olive oil
- 20 gr parmesan
- 14 gr bread crumbs
- 10 ml lemon juice
Stuffed Zucchini, Turkish Style
- 4 zucchini
- 3 eggs (beaten)
- 120 gr crumbled feta cheese
- 90 gr swiss cheese (grated)
- 75 gr onion (finely minced)
- 45 gr butter
- 12 gr flour
- 3 gr parsley (freshly chopped)
- 1 gr dill weed (dried)
- some garlic
Summer Bean & Basil Soup
- 4 garlic (cloves)
- 3 potatoes
- 500 gr haricot beans
- 130 gr french beans
- 120 ml olive oil
- 50 gr elbow macaroni
- 4 gr basil leaves
- 3 slices carrots
- 3 slices leeks
- 3 slices zucchini
Summer Bean& Basil Soup
- 4 garlic (cloves)
- 3 potatoes
- 500 gr haricot beans
- 130 gr french beans
- 120 ml olive oil
- 50 gr elbow macaroni
- 4 gr basil leaves
- 3 slices carrots
- 3 slices leeks
- 3 slices zucchini
Summer Chili
- 1 1/2 garlic (cloves minced)
- 1 onion (chopped)
- 260 gr kidney beans
- 240 ml tomato sauce
- 240 ml water
- 140 gr squash (chopped)
- 130 gr zucchini (chopped)
- 80 gr tomatoes (chopped)
- 40 gr mushrooms (sliced)
- 32 gr carrots fine (sliced)