Using ingredient zucchini

Ratatouille Soup

• 3 tomatoes
• 1 onion
• 1 garlic clove
• 1 eggplant
• 1 zucchini
• 1 green bell pepper
• 180 gr condensed vegetable
• 14 gr olive
• 1 gr salt

Ratatouille With Cinnamon Basil

• 5 tomatoes (plum)
• 4 eggplants
• 1 garlic clove
• 1 zucchini
• 1 pepper (red)
• 1/2 along length of eggplan if using round variety
• 1/2 walls (thick)
• 90 ml lemon juice
• 60 ml olive oil
• 16 gr cinnamon basil (fresh)

Rice And Vegetables In Wine

• 1 onion
• 1 zucchini
• 1 carrot
• 1 celery
• 240 ml wine (white)
• 300 ml vegetable stock
• 120 gr rice
• 30 ml oil

Rice Primavera

• 1 garlic clove
• 1 tomato
• 350 gr rice (cooked)
• 180 gr broccoli flowerets
• 130 gr zucchini (sliced)
• 120 ml skim milk
• 85 gr mushrooms (sliced fresh)
• 80 ml calorie mayonnaise (reduced)
• 20 gr parmesan (freshly grated)
• 10 ml olive oil

Rice Stuffed Flounder

• 1 onion
• 180 gr brown rice
• 140 gr carrot
• 240 ml chicken broth
• 95 gr zucchini
• 85 gr mushrooms
• 14 gr margarine
• 4 gr cornstarch
• 2 gr dill weed
• 1 gr salt

Roasted Eggplant & Vegetable Pate

• 2 bell peppers (yellow)
• 2 tomatoes
• 1 eggplant
• 1 jalapeno pepper
• 1 zucchini
• 3/4 ginger
• 30 ml lime juice
• 30 ml extra-virgin olive oil
• 2 gr cumin seeds (whole)

Roasted Vegetable Chili

• 19 ozs
• 6 mushrooms stems trimmed
• 2 eggplants (cut into)
• 2 beefsteak tomatoes cored
• 1 bell pepper (red)
• 1 onion (chopped)
• 1 zucchini
• 1/2 if needed
• 120 ml vegetable coctail juice up
• 30 ml olive oil

Roasted Vegetable Pizzas

• 4 shells
• 1 pepper seeded (red)
• 1 zucchini (cut into)
• 1 squash (yellow cut into)
• 1 onion thinly (red sliced)
• 1 italian seasoning (dried)
• 55 gr mozzarella cheese (shredded)
• 16 ml wine vinegar (red)
• 16 ml oil
• 10 gr parmesan cheese (grated)

Roasted Vegetable Soup

• 562 mg
• 425 oven until vegetables are browned
• 115 railway plaza
• 6 garlic (cloves)
• 4 cans
• 2 zucchini
• 2 peppers (red)
• 1 sweet potato
• 1 potato (white)
• 1 eggplant

Roasted Vegetable Terrine

• 12 basil leaves (fresh)
• 4 peppers (red)
• 2 green peppers
• 2 zucchini
• 450 gr eggplant
• 200 gr goat cheese
• 65 gr pitted gaeta olives

Roomie's Sunday Dinner Zucchini Delight

• 10 baking dish
• 1 green pepper
• 1 stick
• 1/2 vegetable misture in dish
• 1/2 sour cream
• 1/2 stuffing mix
• 1/2 melted butter
• 230 ml sour cream
• 130 gr pepperidge farms stuffing mx
• 3 slices zucchini

Rosalie's Cheese And Spinach Pie

• 1 egg
• 475 gr ricotta cheese
• 60 gr gruyere cheese
• 55 gr ham
• 38 gr spinach
• 30 gr onion (yellow)
• 9 gr butter
• 6 slices mushrooms
• 2 slices zucchini
• 1 package spinach (frozen)

Rotini With Zucchini And Ham

• 6 rotini (uncooked)
• 260 gr zucchini (sliced)
• 220 gr ham (cooked)
• 130 gr carrots (sliced)
• 60 gr onion (chopped)
• 10 ml olive oil
• 1 gr fennel

Rustic Fish Stew

• 3 l garlic (cloves)
• 1 bell pepper (red)
• 1 zucchini
• 1/4 dice
• 270 gr italian-style tomatoes (diced)
• 240 ml clam juice
• 240 ml dry wine (white)
• 210 gr tilapia fillets
• 60 gr onion (chopped)
• 16 ml olive oil

Sarah's Zucchini Bread

• 3 eggs
• 400 gr sugar
• 375 gr wheat flour (whole)
• 260 gr zucchini
• 240 ml oil
• 65 gr nuts
• 14 gr vanilla
• 8 gr cinnamon
• 7 gr baking powder
• 5 ml soda

Sausage Cabbage Soup

• 2 onions
• 2 bouillon cube
• 1 water
• 1 garlic clove (diced)
• 1 spaghetti sauce
• 260 gr sausage italian
• 1 slice zucchini
• 1 slice cabbage

Sauteed Cauliflower And Zucchini

• 110 gr butter
• 40 gr parmesan cheese
• 7 gr onion
• 5 ml lemon juice
• 4 gr salt
• 2 gr oregano
• 1 gr pepper
• 1 gr basil
• 3 slices zucchini
• some cauliflower

Sauteed Shredded Zucchini With Browned Onions

• 750 gr zucchini (grated)
• 300 gr onion (chopped)
• 16 ml olive oil
• 1 gr salt
• 1 gr pepper

Sauteed Zucchini

• 1 pepper (freshly ground)
• 1/2 onion
• 500 gr zucchini
• 55 gr butter
• 30 ml lemon juice
• 6 gr salt
• 5 gr parsley

Savory Omelette's

• 230 gr egg beaters
• 120 ml low-sodium tomato sauce
• 34 gr green pepper (chopped)
• 32 gr zucchini (sliced)
• 22 gr mushrooms (sliced)
• 18 gr green peppers (chopped)
• 16 gr margarine
• 16 gr onions (chopped)
• 16 gr onion (chopped)
• 1 gr pepper (ground red)

Savory Zucchini Bread

• 4 eggs
• 1 biscuit mix
• 1 onion
• 1 pepper (red)
• 375 gr zucchini
• 120 ml vegetable oil
• 40 gr parmesan cheese
• 3 gr parsley
• 1 gr salt
• 1 gr seasoned salt

Savory Zucchini Muffins Ww

• 2 eggs
• 1 fat
• 1 fines herbes
• 5/8 full
• 1/2 breads
• 1/2 vegetable
• 1/2 protein
• 1/2 muffin with cooking spray (pan)
• 190 gr zucchini
• 130 gr flour

Scallops And Black Beans

• 2 garlic (cloves)
• 1 onion
• 1 green bell pepper
• 1 bell pepper (red)
• 1 zucchini
• 1/2 lime (fresh)
• 1/2 ans sliver (lengthwise)
• 475 gr black beans (canned)
• 375 gr scallops
• 280 gr baby corn

Scrambled Eggs With Zucchini

• 6 eggs
• 130 gr zucchini
• 60 ml milk
• 60 gr monterey jack cheese
• 28 gr margarine
• 1 gr chile powder
• 1 gr salt
• 1 gr pepper