Using ingredient zucchini

Ham And Vegetable Linguine

• 8 linguine
• 1 carrot thinly (sliced)
• 1 zucchini (diced)
• 450 gr fully ham (cooked julienned)
• 240 ml whipping cream
• 180 gr asparagus (fresh cut into)
• 100 gr peas (frozen)
• 80 gr mushrooms (fresh sliced)
• 55 gr butter
• 20 gr parmesan cheese (grated)

Harvest Chicken Soup

• 3 onions
• 3 chicken breast w (halves)
• 3 celery ribs (halved)
• 3 carrots thinly (sliced)
• 1 zucchini (halved)
• 950 ml water
• 270 gr tomatoes with liquid (diced)
• 200 gr peas (frozen)
• 20 ml instant chicken bouillon
• 3 gr salt

Harvest Vegetable Curry

• 3 garlic (cloves)
• 1 sweet pepper (red)
• 1 zucchini (yellow)
• 1 onion (red)
• 350 gr brown rice
• 200 gr chickpeas (cooked)
• 190 gr squash
• 180 gr broccoli florets
• 60 ml chicken stock
• 30 gr gingerroot

Healthy Spam Peppers

• 8 bell peppers
• 2 garlic (cloves)
• 1 onion
• 1 carrot
• 180 gr cabbage (shredded)
• 180 gr instant rice
• 130 gr zucchini (shredded)
• 14 gr brown sugar
• 3 gr basil leaves (chopped fresh)
• 2 gr oregano (dried)

Hearty Tortellini Vegetable Soup

• 56 tortellini (frozen)
• 2 garlic (cloves)
• 750 gr stewed tomatoes
• 475 ml chicken broth
• 260 gr quartered mushrooms
• 130 gr carrots (chopped)
• 130 gr zucchini (chopped)
• 120 gr washed
• 120 gr onions (chopped)
• 5 ml olive oil

Hearty Tuna Casserole

• 2 cans tuna style (chunk)
• 1 zucchini (sliced)
• 1 tomato (chopped)
• 160 ml sour cream
• 120 gr monterey jack cheese (shredded)
• 120 ml mayonnaise
• 50 gr celery (chopped)
• 40 gr egg noodles (uncooked)
• 40 gr green onion (sliced)
• 10 ml mustard

Hearty Vegetable Soup

• 3 onions
• 2 green peppers
• 2 garlic (cloves)
• 1 zucchini
• 1 bay leaf
• 600 gr tomatoes (canned)
• 475 gr kidney beans (red)
• 475 gr great northern beans (canned)
• 475 gr garbanzo beans
• 120 ml water

Helen Peagram's Freezer Zucchini Bread Batter

• 6 eggs
• 750 gr flour
• 650 gr brown sugar
• 500 gr zucchini
• 475 ml oil
• 140 gr nuts
• 26 gr vanilla
• 16 gr cinnamon
• 6 gr salt

Herbed Roasted Salmon And Vegetables W/lemon

• 6 potatoes
• 6 carrots
• 6 garlic (cloves)
• 2 bell peppers
• 2 zucchini
• 2 ears of corn
• 1/4 stock
• 850 gr salmon fillets
• 120 ml wine
• 120 ml oil

Herbed Vegetable Stew

• 2 cauliflower
• 1 pattypan squash (sliced fresh)
• 1 squash (sliced fresh yellow)
• 1 nushrooms (sliced fresh)
• 375 gr minature carrot (halves)
• 260 gr green beans (fresh)
• 180 gr broccoli florets
• 130 gr zucchini (sliced fresh)
• 120 gr radish (halves)
• 120 ml zinfandel wine (white)

Hidden-frosting Carrot Zucchini Cake

• 3 eggs
• 1 3/8 packaged biscuit mix
• 1 powdered sugar
• 130 gr sugar
• 95 gr carrot (shredded)
• 170 ml cream cheese
• 65 gr zucchini (shredded)
• 60 ml cooking oil
• 10 gr pumpkin pie spice
• 4 gr vanilla

Home Style Scrambled Egg

• 1 potato (cooked)
• 1 zucchini
• 1 tomato
• 240 gr egg beaters
• 55 gr margarine
• 45 ml water
• 22 gr onion (chopped)
• 2 gr salt

Honey Beef With Pineapple Salsa

• 185 grams snow pea pods
• 2 garlic (cloves crushed)
• 2 zucchini (chopped)
• 2 chives snipped (fresh)
• 1 chilli (fresh red chopped)
• 1/2 pineapple (fresh peeled)
• 45 ml honey
• 30 ml lime juice
• 30 ml soy sauce
• 28 gr brown sugar

Honey-baked Chicken

• 1 clove garlic
• 1 egg
• 3/4 squash (shredded yellow)
• 1,400 ml broiler
• 95 gr zucchini (shredded)
• 60 gr onion (finely chopped)
• 50 gr celery (finely chopped)
• 34 gr pecans (chopped)
• 16 ml unsweetened apple juice
• 10 ml honey

Ignacio Blanco's Roasted Vegetable Gazpacho

• 10 of garlic (cloves)
• 4 ripe tomatoes
• 2 zucchini
• 2 onions
• 1 eggplant
• 1 removed
• 950 ml water
• 120 ml olive oil
• 4 slices stale bread

Impossible Ratatouille Pie

• 3 egg
• 3/4 bisquick
• 300 ml milk
• 140 gr eggplant
• 140 gr garlic
• 130 gr zucchini
• 120 gr monterey jack cheese
• 80 gr tomato
• 65 gr green pepper
• 60 ml sour cream

Indian Potato Curry

• 300 natural yoghurt
• 30 peas podded (fresh)
• 15 baby potatoes
• 2 chillies seeded slicd (finely)
• 2 ripe tomatoes
• 2 zucchini
• 1 lemon salt
• 1 coriander leaves chpp (fresh)
• 1/2 continental cucumber
• 250 ml coconut cream

Indoor Meat Sticks

• 12 pearl onions
• 1 green pepper
• 1 zucchini
• 450 gr sirloin
• 120 ml soy sauce
• 80 gr mushrooms
• 60 gr onions (chopped)
• 28 gr brown sugar
• 30 ml peanut oil
• 16 gr sesame seeds

Italian Casserole

• 8 tomatoes
• 2 garlic (cloves)
• 1 onion
• 500 gr cheese
• 170 ml tomato sauce
• 65 gr am wheat germ (raw)
• 60 ml am olive oil
• 2 gr oregano
• 1 gr onion powder
• 2 slices zucchini

Italian Cheese

• 2 casserole dish
• 2 eggs
• 1 whisk
• 1 onion
• 2,800 ml sauce (pan)
• 950 ml water
• 750 gr zucchini
• 450 gr beef (lean ground)
• 250 gr cottage cheese
• 110 gr cheddar cheese (shredded)

Italian Chicken Stir

• 2 clove garlic
• 2 bell peppers
• 2 l
• 60 ml dry wine (red)
• 14 gr olive
• 5 gr parmesan cheese (grated)
• 2 gr rosemary leaves (dried)
• 1 gr thyme leaves (dried)
• 1 gr salt
• 1 gr pepper