Search `A Quiet Place: Day One limetorrents`

Lemon Pasta With Asparagus And Pine Nuts

• 6 penne
• 2 lemon zest about (grated)
• 2 lemons
• 350 gr asparagus (fresh)
• 65 gr coarsely peppers (chopped roasted red optional)
• 40 gr shaved parmesan cheese (fresh)
• 28 gr pine nuts (toasted)
• 16 ml olive oil

Linguine And Clam Sauce

• 24 topneck clams (fresh)
• 6 garlic (cloves)
• 2 cans clams (chopped)
• 1 linguine
• 110 ml bottle of clam juice
• 60 ml olive oil
• 32 gr cheese (grated)
• 7 gr parsley

Linguini

• 1 linguini cook as
• 1/2 head cauliflower-broken in
• 120 ml cream (heavy)
• 30 ml chicken broth
• 20 gr parmesan cheese (grated)
• 1 gr salt
• 1 gr pepper
• 2 slices zucchini squash thinly
• some zucchini cauliflower parmesan

Low Fat Shrimp Fettuccini With Cream Sauce

• 120 ml milk
• 120 gr shrimp
• 110 gr fettuccini noodles
• 60 gr cottage cheese
• 55 gr liquid butter buds
• 60 ml cream cheese
• 20 gr parmesan cheese
• 2 gr parsley

Low-fat Vegetable Lasagna

• 1 egg
• 1 onion
• 250 gr cottage cheese
• 95 gr carrot
• 120 ml chicken broth
• 65 gr zucchini
• 60 gr eggbeaters
• 55 gr lasagna noodles
• 28 gr mozzarella cheese
• 20 gr parmesan cheese

Mac'n Cheese Puffs

• 8 frankfurters
• 2 egg yoks
• 2 egg whites stiffly (beaten)
• 325 ml milk
• 220 gr soft bread crumbs
• 110 gr sharp cheddar (shredded)
• 50 gr macaroni
• 16 ml dijon mustard
• 14 gr butter
• 4 gr instant onion (minced)

Marinated Gulf Shrimp With Cellophane Noodles

• 16 gulf shrimp (jumbo)
• 4 sprigs for the (garnish)
• 4 individual bowls pour the marinade (serving)
• 2 court bouillon
• 2 green onions
• 1 carrot
• 180 ml salad oil
• 90 gr cabbage (red)
• 60 ml lime juice
• 55 gr cellophane noodles

Mediterranean Lasagne

• 9 lasagne (pieces uncooked)
• 2 garlic (cloves minced)
• 1 onion (finely diced)
• 800 ml tomato sauce
• 375 gr skim ricotta cheese
• 190 gr eggplant
• 110 gr feta cheese
• 40 gr parmesan cheese (grated)
• 16 ml vegetable oil

Mondo Bizarro Sauce

• 4 garlic (cloves)
• 3 ripe tomatoes
• 1 black pepper (freshly ground)
• 1 olive oil for the pasta
• 70 gr pine nuts
• 60 gr bunch spinach
• 40 gr parmesan cheese
• 12 gr basil leaves (fresh)
• 9 gr parsley (minced)
• 1 gr salt

Mushroom Pasta

• 260 gr pasta (dried)
• 250 gr assorted trimmed mushrooms
• 120 ml whipping cream
• 60 ml sherry
• 18 gr butter (unsalted)
• 8 gr garlic (finely minced)
• 7 gr shallots (finely minced)
• 1 gr salt

New Vegetable Lasagna

• 6 lasagna noodles
• 2 egg whites (beaten)
• 650 gr thinly zucchini (sliced)
• 85 gr mushrooms (sliced)
• 75 gr onion (minced)
• 65 gr tomato paste
• 60 gr burgendy
• 10 gr parmesan (grated)
• 10 ml olive oil
• 7 gr parsley (fresh minced)

Noodles Romanof

• 1 clove garlic (crushed)
• 1/2 snipped chive
• 240 ml sour cream
• 40 gr egg noodles
• 40 gr parmesan cheese
• 5 gr butter
• 1 gr salt
• 1 gr pepper

Noodles With Blue Cheese

• 1 black pepper (fresh ground)
• 120 gr blue cheese
• 70 gr noodles
• 60 ml whipping cream
• 20 gr parmesan (grated)

Noodles With Ricotta & Walnuts

• 1 snipped chives
• 150 gr wheat pasta (whole)
• 120 gr ricotta cheese
• 55 gr soft butter
• 40 gr walnuts
• 40 gr garted parmesan cheese (fresh)
• 16 ml walnut oil
• 8 gr chervil (finely chopped)

Noodles With Ricotta And Walnuts

• 1 snipped chives
• 150 gr wheat pasta (whole)
• 120 gr ricotta cheese
• 55 gr soft butter
• 40 gr walnuts
• 40 gr garted parmesan cheese (fresh)
• 16 ml walnut oil
• 8 gr chervil (finely chopped)