Search `A Quiet Place: Day One limetorrents`

Fettuccine With Prosciutto

• 2 prosciutto (cut into thin)
• 2 garlic (cloves)
• 1/2 scallions (sliced)
• 1/2 tomato
• 260 gr carrots (frozen)
• 100 gr peas (frozen)
• 120 ml low-sodium chicken broth
• 38 gr fettuccine (fresh)
• 20 gr calorie margarine (reduced)
• 3 gr parmesan cheese (grated)

Fettuccine With Shrimp

• 4 tomatoes seeded
• 3 garlic (cloves minced)
• 1 romano cheese (grated)
• 250 gr shrimp
• 200 gr fettuccine (freshly cooked)
• 120 ml olive oil
• 45 gr black olives (sliced)
• 18 gr basil (fresh chopped)
• 18 gr shallots (minced)

Fettuccine& Vegetables In A Garlic

• 8 garlic (cloves)
• 2 celery stalks
• 2 carrots
• 1 salt
• 150 gr fettuccine
• 60 ml olive oil
• 4 gr mint

Fresh Pesto Pasta

• 1 colored miso (light)
• 1 sweet pepper (red)
• 140 gr dry durum wheat pasta
• 65 gr basil leaves (fresh)
• 60 ml water
• 55 gr pine nuts (toasted)
• 30 ml olive oil
• 16 ml lemon juice
• 3 slices garlic (cloves)

Fusilli-Pasta With Vodka Sauce

• 3 l tomatoes (chopped)
• 1 clove garlic (minced)
• 240 ml cream (heavy)
• 200 gr fusilli
• 170 gr mushrooms (sliced)
• 170 gr vodka
• 80 gr onion (finely chopped)
• 28 gr butter
• 28 gr parmesan cheese (freshly grated)
• 2 gr parsley (chopped)

Garlic Oregano Pasta

• 99 egg substitute
• 1 egg beaters
• 1 egg
• 1 clove garlic (minced)
• 160 gr semolina flour
• 16 ml water if
• 5 gr oregano (dried)

Greek Spinach, Pasta And Toasted Almonds

• 2 garlic (cloves)
• 200 gr ziti
• 150 gr loosely packed (fresh)
• 240 ml defatted chicken stock
• 80 gr mushrooms
• 60 gr feta cheese
• 34 gr kalamata olives (diced)
• 32 gr almonds (toasted sliced)
• 16 ml olive oil

Green Spaghetti Sauce

• 1 clove garlic
• 120 ml soy milk (plain)
• 60 gr bag (frozen)

Ham And Asparagus Pasta

• 270 gr asparagus spears (fresh)
• 240 ml evaporated skim milk
• 220 gr asparagus (frozen)
• 160 gr fully ham (lean cooked)
• 130 gr multicolored pasta such as wagon wheel
• 2 gr parsley flakes (dried)
• 1 gr oregano (dried)
• 1 gr basil (dried)
• 1 gr pepper (ground red)

Ham-linguine Florentine

• 8 ozs ham (julienned)
• 6 ozs spinach coarsely (fresh chopped)
• 3 ozs linguine
• 240 ml fat-free beef broth
• 120 ml evaporated skim milk
• 85 gr mushrooms (sliced)
• 60 gr onion (chopped)
• 30 ml dijon mustard
• 8 gr slivered almonds
• 8 gr cornstarch

Italian Spaghetti Sauce

• 4 garlic (cloves)
• 2 bay leaf
• 1 pepper
• 1 salt
• 525 gr tomatoes (canned)
• 525 gr italian sausage
• 150 gr tomatoe paste
• 120 ml water
• 80 ml wine
• 16 gr onion

Jason's Broccoli Lasagne

• 15 ricotta
• 12 lasagne noodles
• 2 eggs
• 1 onion
• 210 gr mozzarella
• 120 gr mushrooms
• 40 gr parmesan cheese
• 20 ml cooking oil
• 3 slices carrots

Javanese Peanut Pasta

• 4 scallions
• 1 garlic clove
• 450 gr egg fettucine
• 230 gr chunky peanut butter
• 240 ml chicken broth
• 100 gr peanuts (chopped toasted)
• 45 ml soy sauce
• 60 ml rice wine vinegar
• 28 gr dark brown sugar
• 20 gr coconut (shredded)

Kasha Varnishkes

• 1 egg
• 1 knorr bouil
• 1 varnishkes (uncooked)
• 1 noodles
• 1 onion
• 950 ml water
• 475 ml boiling chicken stock
• 130 gr buckwheat groats
• 45 ml corn oil
• 4 gr salt