Search `A Quiet Place: Day One limetorrents`
Chinese Chicken Noodle Salad
- 1 bean sprouts (fresh)
- 1/2 an
- 550 gr chicken (cooked)
- 170 gr spaghetti
- 110 ml water chestnuts (sliced)
- 95 gr snow peas (fresh)
- 80 ml dry sherry
- 60 ml sesame oil
- 45 gr cilantro (chopped fresh)
- 45 gr ginger (chopped fresh)
Chinese Chicken Spaghetti
- 1 garlic clove (minced)
- 90 gr cabbage (shredded red)
- 60 ml soy sauce
- 30 ml water
- 30 gr green onions (sliced)
- 28 gr brown sugar
- 16 ml balsamic vinegar
- 16 ml sesame oil
- 8 gr cornstarch
- 5 gr ginger (minced fresh)
Chinese Pasta Salad
- 1 garlic clove (chopped)
- 300 gr snow peas
- 130 gr rice vermicelli
- 90 gr shrimp (cooked)
- 75 gr crabmeat
- 30 ml lemon juice
- 30 ml sesame oil
- 16 gr fine ginger (chopped fresh)
- 16 ml vegetable oil
- 5 ml wine vinegar (red)
Chinese Pasta Salad With Shellfish
- 300 gr snow peas
- 130 gr rice vermicelli
- 90 gr shrimp
- 75 gr crabmeat
- 30 ml lemon juice
- 30 ml sesame oil
- 16 gr ginger (fresh)
- 16 ml vegetable oil
- 5 ml wine vinegar (red)
- 4 gr salt
Clam Linquine
- 8 pkg linguine (dried)
- 3 garlic (cloves)
- 180 gr cans (minced)
- 60 ml olive oil
- 16 ml lemon juice (fresh)
- 3 gr parsley (chopped fresh)
- 1 gr pepper (crushed red)
- 1 gr oregano (dried)
Condimento Ai Funghi
- 8 sage leaves
- 2 garlic (cloves)
- 1 lemon
- 300 gr ripe tomatoes
- 160 gr cremini (fresh)
- 60 ml olive oil
- 10 gr porcini mushrooms (dried)
- 3 gr salt
- 2 gr rosemary
Cool Cucumber Pasta
- 2 cucumbers thinly (sliced)
- 1 onion thinly (sliced)
- 300 gr sugar
- 240 ml water
- 180 ml vinegar
- 100 gr tube pasta
- 16 ml prepared mustard
- 16 ml vegetable oil
- 3 gr salt
- 3 gr pepper
Cottage Cheese Vareniki
- 2 1/2 squares
- 2 egg
- 1 salt
- 1/2 circle
- 250 gr flour
- 240 gr cottage cheese
- 240 gr dry cottage cheese
- 80 ml milk
- 3 gr salt
- some salt
Country Frittata
- 5 eggs
- 1 onion
- 1 clove garlic
- 120 ml single cream
- 100 gr pasta knots (cooked)
- 90 gr fine asparagus tips
- 40 gr button mushrooms
- 14 gr butter
- 10 gr parmesan cheese
- 8 gr mixed herbs (chopped fresh)
Creamy Light Fettuccine Alfredo
- 4 garlic (cloves)
- 1/4 parsley (chopped fresh)
- 475 ml soy milk
- 150 gr dry fettuccine
- 16 gr soy cheese (grated)
Creamy Peppery Pasta Sauce
- 3 garlic (minced cloves)
- 525 gr tomatoes (canned whole)
- 120 gr onion (chopped)
- 80 ml yogurt (plain)
- 40 gr ricotta cheese
- 30 ml olive oil
- 10 ml tabasco pepper sauce
- 2 gr basil leaves (chopped fresh)
- 1 gr basil (dried)
- 1 gr rosemary (dried)
Creamy Stuffed Pasta Shells
- 5 conchiglioni
- 2 scallions
- 140 gr chicken (canned)
- 95 gr bulk sausage
- 40 gr mushrooms
- 40 gr parmesan cheese
- 30 ml wine (white)
- 7 gr parsley
- 7 gr paprika
- 3 gr parsley
Crostata Di Fragole
- 30 lon moisten the edge of the base with water (inches)
- 18 disk
- 9 circle on wax paper
- 9 diameter
- 1 egg
- 1/2 intervals
- 900 gr ripe strawberries
- 160 gr all purpose flour
- 100 gr strawberry jam
- 60 gr blanched almonds (ground)
Dorothy's Mostaccioli Vegetarian Pasta With W
- 3 onions
- 3 garlic (cloves chopped)
- 3 zucchini
- 2 shallots (chopped)
- 1 julienne pepper (cut)
- 1/2 walnuts-coarsely (chopped)
- 1/2 bell pepper
- 525 gr tomatoes
- 240 ml wine
- 120 ml oil
Egg Noodles With Pork, Eggplant And Oyster Sauce
- 3 drops sesame oil
- 2 carrots
- 1 green onion
- 1 garlic clove
- 1 pepper (freshly ground)
- 240 ml chicken broth
- 100 gr potatoes (new)
- 95 gr straw mushrooms
- 85 gr italian eggplant
- 80 gr pork top loin thinly (boneless sliced)
Eggplant, Tomato And Pepper Sauce
- 3 of garlic (cloves)
- 1 eggplant
- 1 bell pepper (red)
- 240 ml chicken broth
- 90 gr onion (chopped)
- 50 gr tomato paste
- 5 ml honey
- 3 gr salt
- 1 gr pepper flakes (crushed red)
Extra Crusty Macaroni & Cheese
- 240 ml sauce (white)
- 110 gr sharp cheddar ch
- 100 gr macaroni
- 30 gr breadcrumbs
- 30 gr munster cheese
- 20 gr parmesan ch (fresh ground)
- 14 gr butter
- 5 ml prepared mustard
- 1 gr cayenne pepper
Feta And Mint Bulgur Salad
- 1 bulgur
- 1 tomato
- 80 gr feta cheese
- 36 gr cucumber
- 30 ml olive oil
- 22 ml wine vinegar (red)
- 2 gr mint
- 1 gr salt
- 1 gr pepper
- 2 slices green onions
Fettuccine Alla Romana
- 1 egg yolk
- 220 gr butter
- 200 gr fettuccine (fresh)
- 60 ml cream (heavy)
- 40 gr parmesan (freshly grated)
- 8 gr salt
Fettuccine W/gorgonzola Sauce
- 4 garlic (cloves minced)
- 1 leek (cut into)
- 1 bell pepper (red)
- 1 cherry tomatoes for (garnish)
- 300 gr artichoke hearts
- 240 gr cherry tomatoes (halved)
- 180 gr asparagus
- 100 gr fettuccine
- 30 ml olive oil
- 20 gr parmesan cheese (grated)
Fettuccine With Butter, Garlic, Parmesan, & Black Pepper
- 2 garlic (cloves finely minced)
- 2,800 ml well water (salted)
- 200 gr fettuccine (fresh)
- 100 gr dry fettuccine
- 26 gr butter (unsalted)
- 14 gr olive