Almond
Apple And Almond Macaroon Pudding
- 5 egg whites
- 4 almond macaroons
- 3 egg yolks
- 2 calvados
- 1 sliver of lemon peel
- 250 gr sugar
- 240 ml milk
- 240 ml water
- 85 gr sweet butter
- 45 gr butter
Apple And Almond Streusel Cake
- 10 buttered (pan)
- 2 sticks butter (unsalted)
- 1 egg
- 650 gr flour
- 375 gr apples
- 250 gr sugar
- 200 gr slivered almonds
- 60 ml lukewarm milk
- 55 gr butter
- 2 gr lemon rind (grated)
Apple And Creamcheese Coffeecake
- 4 apples
- 2 eggs
- 300 gr sugar
- 220 gr flour
- 230 ml cream cheese
- 60 ml milk
- 16 gr flour
- 16 ml lemon juice
- 5 gr baking powder
- 3 gr cinnamon (ground)
Apple Blossom Cake
- 3 apples
- 3 eggs
- 1/2 apple pie spice
- 400 gr sugar
- 375 gr flour
- 240 ml oil
- 120 ml orange juice
- 5 ml soda
- 5 gr baking powder
- 4 gr vanilla
Apple Cinnamon Tart
- 475 ml fat-free yogurt
- 230 gr rolled oats
- 180 ml apple juice
- 60 ml honey
- 80 ml water
- 5 ml lemon juice
- 1 gr cinnamon
- 1 gr almond extract
- 2 slices apples
- 1 package gelatin (unflavored)
Apple Danish
- 1 filling
- 1 egg yolk
- 1/2 mixture on a floured surface to fit
- 1/2 jelly roll (pan)
- 575 gr apples
- 375 gr flour
- 300 gr sugar
- 190 gr shortening
- 120 ml milk
- 100 gr powdered sugar
Apple Pie Caramel Almond
- 5 tart apples
- 1 sour cream
- 130 gr flour
- 120 ml vegetable oil
- 100 gr sugar
- 55 gr butter
- 45 ml milk
- 45 gr almonds
- 16 gr flour
- 16 ml lemon juice
Apple-almond Coffee Cake
- 350 degree oven for about
- 8 baking dish
- 2 apples
- 1 egg
- 130 gr flour
- 110 gr brown sugar
- 85 gr raisins
- 75 gr butter
- 60 gr almonds
- 5 gr baking soda
Apple-almond Deep-dish Pie
- 15 mins
- 12 round
- 9 1/2 pie dish
- 1 tbs of the milk
- 1/2 quickly but gently transfer it to the pie dish
- 800 gr apples
- 190 gr flour
- 100 gr sugar
- 50 gr vegetable shortening (solid)
- 45 gr cider
Apple-almond Stuffed Turkey
- 14 turkey
- 3 onions (chopped)
- 3 tart apples (chopped)
- 1 bread (sliced)
- 1 savory (dried)
- 325 gr fully ham (cooked diced)
- 190 gr slivered almonds (toasted)
- 140 gr turkey
- 120 ml apple juice
- 110 gr butter
Applesauce Breakfast Cake
- 240 ml unsweetened applesauce
- 190 gr am griddle lite pancake mix
- 60 ml honey
- 60 ml molasses
- 10 ml am canola oil
- 2 gr vanilla
- 1 gr almond extract
Apricot Almond Bark
- 500 gr chocolate (white)
- 260 gr apricot jelly belly beans
- 60 gr almonds (whole toasted)
- 24 gr vegetable shortening (solid)
Apricot Almond Bars
- 4 egg whites
- 2 yolks for crust
- 2 egg yolks
- 1/2 apricot preserves
- 375 gr almonds blanched
- 325 gr flour
- 300 gr sugar
- 230 gr butter
- 100 gr sugar
- 85 gr semisweet chocolate
Apricot Almond Buns
- 2 eggs
- 600 gr flour all-purpose
- 220 gr brown sugar firm packed
- 140 gr apricots
- 120 ml milk
- 120 ml water
- 60 gr almonds
- 55 gr margarine melted
- 14 gr margarine
- 1 gr salt
Apricot Almond Cake
- 8 round cake (pan)
- 4 egg whites
- 1 tbls
- 1 tbls sugar
- 130 gr sugar
- 130 gr sugar
- 90 gr blanched almonds
- 65 gr flour
- 55 gr butter
- 4 gr vanilla
Apricot Almond Chewies
- 1,100 gr apricots (dried)
- 950 gr flaked coconut
- 260 gr fine (chopped)
- 250 gr slivered almonds
- 1 package sweetened condensed milk
Apricot Almond Quickbread
- 2 eggs
- 2 lowfat
- 250 gr all purpose flour
- 240 ml milk
- 240 ml boiling water
- 200 gr apricots (dried)
- 150 gr granulated sugar
- 60 gr almonds (toasted sliced)
- 45 gr butter melted (unsalted)
- 14 gr baking powder
Apricot Almond Rice
- 475 ml chicken stock
- 140 gr apricots (dried)
- 120 gr long rice (grain)
- 60 gr almonds (toasted)
- 60 gr onion
- 50 gr celery
- 28 gr butter
- 1 gr ginger (ground)
Apricot Almond Squares
- 18 1/4 pkg cake mix (yellow)
- 1 1/2 apricot preserves
- 1 egg
- 230 ml pkg cream cheese
- 110 gr butter
- 60 gr almonds (finely chopped)
- 50 gr sugar
- 40 gr flaked coconut
- 16 gr all purpose flour
- 4 gr vanilla extract
Apricot Brandy Pound Cake #1
- 6 eggs
- 1 orange extract
- 600 gr sugar
- 375 gr flour
- 230 ml sour cream
- 230 gr butter
- 110 gr apricot brandy
- 4 gr vanilla
- 2 gr rum flavoring
- 1 gr almond extract
Apricot Bundt Coffee Cake
- 4 eggs
- 375 gr flour
- 300 gr sugar
- 300 ml sour cream
- 200 gr powdered sugar
- 170 gr butter
- 140 gr apricot (dried halves finely chopped)
- 28 gr brown sugar (light)
- 28 gr dark brown sugar
- 16 ml milk
Apricot Fritters
- 18 apricots
- 12 almonds (whole)
- 1,400 ml vegetable oil
- 120 ml water
- 65 gr cornstarch
- 65 gr unbleached all-purpose flour
- 45 gr melted butter
- 38 gr sugar
- 30 gr rum (white)
- 16 ml water
Apricot Nectar Cheesecake Tart
- 15 pkg pillsbury
- 10 tart with removable bottom (pan)
- 9 pie (pan)
- 350 ml whipping cream
- 350 gr apricot nectar
- 240 gr apricot nectar
- 240 ml whipping cream until stiff peaks form
- 300 ml cream cheese
- 100 gr sugar
- 10 ml amaretto
Apricot Tea Cookies
- 3 cookies sheets
- 1 egg yolk
- 3/4 apricot preserves
- 1/4 orange zest
- 325 gr flour
- 130 gr butter (lightly salted)
- 120 gr almonds
- 65 gr sugar
- 2 gr baking powder
- 1 gr salt