Beef
Stuffed Polenta With Meat Sauce
- 3 garlic (cloves)
- 210 gr beef (ground)
- 120 gr onion (chopped)
- 65 gr cornmeal (yellow)
- 55 gr skim mozzarella cheese
- 20 gr parmesan (freshly grated)
- 18 gr salt-free tomato paste
- 5 ml olive oil
- 1 gr basil (dried)
- 1 gr oregano (dried)
Stuffed Veal Breast
- 2 bay leaves
- 1 egg
- 1,000 gr breast of veal
- 475 ml water
- 230 gr beef (ground)
- 110 gr bread crumbs
- 65 gr pork (ground)
- 12 gr shortening
- 5 ml lemon juice
- 5 gr paprika
Sukiyaki
- 1 rice
- 260 gr round steak
- 120 ml beef bouillon
- 90 gr onion
- 75 gr celery
- 40 gr mushrooms
- 16 gr spinach
- 16 ml peanut oil
- 10 ml soy sauce
Sunshine Bean Casserole
- 1 onion
- 1 garlic
- 525 gr beans (red)
- 525 gr lima beans
- 525 gr garbanzo beans
- 450 gr beef
- 120 ml ketchup
- 60 ml wine
- 55 gr brown sugar
- 30 ml mustard
Sur La Table's French Onion Soup
- 6 onions thinly (white sliced)
- 6 l soft
- 2 tbs
- 1,400 ml beef stock
- 55 gr butter
- 60 ml cognac
- 4 gr sugar
- 1 slice french bread gruyere cheese pepper (toasted grated freshly ground)
- some pepper
Swedish Cabbage Rolls
- 1 egg
- 550 ml milk
- 240 ml water
- 150 gr beef (ground)
- 65 gr sausage
- 30 gr rice
- 4 gr salt
- 1 gr pepper (white)
Sweet And Sour Pot Roast
- 12 potatoes (white peeled)
- 1,400 gr beef chuck roast (boneless)
- 425 ml tomato sauce
- 120 gr onion (chopped)
- 55 gr brown sugar packed
- 45 ml worcestershire sauce
- 30 ml cider vinegar
- 16 ml cooking oil
- 3 gr salt
Swiss Spaghetti
- 1 class
- 1 px
- 1/8 em (solid)
- 300 gr tomatoes
- 20 gr butter
Swiss Steak
- 1 onion
- 450 gr beef round steak
- 270 gr tomatoes
- 240 gr noodles
- 65 gr carrots
- 50 gr celery
- 16 gr flour
- 16 ml cooking oil
- 1 gr salt
- 1 gr pepper
Swiss Steak
- 4 of garlic (cloves)
- 1 beef arm roast
- 1 onion
- 650 gr tomatoes with (canned whole)
- 240 ml tomato sauce
- 100 gr celery
- 65 gr bell pepper
- 30 ml peanut oil
- 1 gr oregano leaves
Swiss Steak With Vegetables For Two
- 1 beef-flavored bouillon cube
- 230 ml tomato sauce
- 130 gr round steak (boneless)
- 16 gr all purpose flour
- 16 ml vegetable oil
- 14 gr butter
- 5 ml bottled brown bouquet sauce
- 1 gr salt
- 1 gr pepper
- 2 slices carrots
Szechwan Bean Curd
- 85 beef (lean ground)
- 250 gr bean curd
- 120 gr green onions
- 180 ml chicken broth
- 30 ml water
- 16 gr cornstarch
- 16 ml chile sauce
- 5 ml seasame oil
- 1 ml oil (hot)
- 1 gr pepper flakes (red)
Taco Filling
- 700 gr beef (lean ground)
- 120 ml water
- 16 gr homemade taco seasoning mix
Taco Pie
- 3 eggs
- 3/4 bisquick
- 450 gr beef (ground)
- 350 ml milk
- 120 gr monterey jack cheese
- 70 gr green chilies
- 60 gr onion
- 18 gr taco seasoning mix
- 2 slices tomatoes
Taco Quiche
- 13 quiche dish
- 9 piepans
- 6 eggs
- 1 purple spanish onion
- 900 gr beef (lean ground)
- 240 ml dairy sour cream
- 3 gr chili powder
- 1 gr cumin (ground)
- 1 gr salt
- 1 slice avocado
Tacoritos
- 12 flour tortillas (white)
- 2 tomatoes
- 1/2 head iceberg lettuce
- 700 ml prepared sauce (white)
- 450 gr beef (ground)
- 230 gr cheddar cheese (grated)
- 60 gr onion (chopped)
- 18 gr mild green chiles (chopped)
- 8 gr chili powder
- 1 gr salt
Tamale Pie Ii
- 8 salsa
- 2 peppers
- 2 corn-muffin mix
- 1 onion
- 900 gr beef (ground)
- 300 ml condensed nacho cheese sauce
- 75 gr olives
- 60 ml water
Tamale Pie Rancheros
- 9 pie (pan)
- 350 gr beef (ground)
- 120 gr cornmeal
- 55 gr cheddar cheese (shredded)
- 34 gr green pepper (chopped)
- 30 gr onion (chopped)
- 30 ml vegetable oil
- 20 gr mild green chilis
- 1 gr basil
- 1 gr pepper
Tamalie Pie
- 1 green pepper seeded
- 475 ml boiling water
- 450 gr beef (ground)
- 240 ml water (cold)
- 230 ml tomato sauce
- 220 gr kernel corn (whole drained)
- 120 gr cornmeal (yellow)
- 90 gr onion (chopped)
- 14 gr margarine
- 6 gr chili powder
Taskebab
- 1 eggplant
- 1/2 onion
- 700 ml tomato sauce (light)
- 425 gr beef (diced)
- 1 gr basil
- 1 gr oregano
Tastees
- 16 hamburger buns
- 2,200 gr hamburger
- 240 ml water
- 120 ml ketchup
- 110 gr onion
- 16 gr horseradish
- 16 ml mustard
- 16 ml worcestershire sauce
- 8 gr salt
- 6 gr pepper
Tayleea Cheecha
- 16 apricot (dried halves)
- 8 pitted prunes
- 1 onion
- 1/4 raisin
- 700 gr stew beef
- 250 gr apple cider
- 30 ml water
- 22 ml cooking oil
- 16 gr cornstarch
- 3 gr salt