Beef
Today's Pot Roast
- 4 potatoes quartered
- 4 carrots in (cut)
- 1 reynolds oven bag
- 1 onion recipe soup mix (envelope)
- 1,400 gr beef rump (boneless)
- 270 gr italian-style stewed
- 32 gr flour
- 1 gr pepper
Tom Wayman Chili
- 3 green bell peppers (chopped)
- 3 onions (chopped)
- 1 tabasco
- 900 gr top sirloin steak coarse grind
- 900 gr sirloin steak top (cut into)
- 475 gr tomatoes
- 400 gr garlic (minced)
- 300 gr including liquid
- 110 gr butter
- 34 gr chili powder
Top Round Aromatica
- 1 salt parsley sprigs
- 900 gr top round beef steak
- 120 ml cream (heavy)
- 60 ml dry wine (red)
- 30 ml cognac
- 14 gr butter
- 16 ml vegetable oil
- 14 gr black (crushed)
- 3 gr parsley (fresh chopped)
- 1 gr garlic powder
Tourtiere Quebecoise
- 1 salt
- 1 pepper
- 1 onion
- 1 nbsp
- 1/2 suet
- 700 gr potatoes
- 500 gr all purpose flour
- 325 ml water
- 230 gr beef (lean)
- 130 gr chicken
Traditional Mincemeat 14
- 2 seedless grapes
- 1 1/2 currents
- 3/4 candied citron
- 900 gr beef (ground)
- 850 gr brown sugar (light)
- 750 gr apple cider
- 650 gr apples
- 450 gr beef suet
- 240 ml molasses
- 230 gr walnuts (chopped)
True Texas Chili
- 7 ingredients
- 2 onions
- 2 garlic (cloves)
- 2 jalapeno chili
- 5,700 ml saucepan
- 900 gr beef (ground)
- 525 gr tomatoes
- 350 ml beer
- 40 gr chili powder
- 30 ml vegetable oil
Tucson Jailhouse Chili
- 6 garlic (cloves)
- 1 onion
- 900 gr beef (ground)
- 500 gr pinto
- 50 gr chili powder
- 28 gr brown sugar
- 16 ml vinegar
- 16 ml salad oil
- 6 gr cumin (ground)
Tulsa Fire Department Chili
- 2 garlic (cloves crushed)
- 1 onion (chopped)
- 900 gr beef (ground)
- 475 gr pinto beans (canned)
- 230 ml tomato sauce
- 60 ml water
- 18 gr chili powder
- 8 gr flour
- 3 gr salt
- 2 gr cumin (ground)
Tuna Fish With Baked Rice
- 1 tuna fish (shredded)
- 1 egg well (beaten)
- 1 paprika
- 240 ml sauce (thin white)
- 120 gr rice
- 14 gr butter
- 1 gr salt
Turkey Stroganoff
- 3 garlic (cloves minced)
- 3/4 turkey breast (ground)
- 475 ml skim milk
- 120 gr mushrooms (fresh sliced)
- 40 gr flour
- 30 gr beef boullion granules
- 5 gr paprika
- 2 gr dill weed
- 1 slice onion (sliced)
Two-bean Chili
- 525 gr tomatoes (canned whole)
- 475 gr mexican style chili beans
- 475 gr van camps kidney beans (red)
- 450 gr beef (lean ground)
- 425 ml tomato sauce
- 60 gr onion (chopped)
- 6 gr chili powder
- 1 gr garlic powder
- 1 gr pepper (ground red)
Uncle Buck's Venison Chili
- 2 onions
- 2 venison
- 1 bell pepper
- 1 bay leaf
- 450 gr kidney beans (red)
- 240 ml beef stock
- 150 gr tomatoes
- 65 gr tomato paste
- 30 ml olive oil
- 2 gr cumin (ground)
Venison Grillades
- 15 ouces rotel tomatoes (diced)
- 5 venison (sliced)
- 2 cans beef bouillon
- 2 bay leaves
- 1 grits
- 350 gr onions (chopped)
- 280 gr tomatoes (crushed)
- 280 gr tomato puree
- 240 ml wine (red)
- 240 ml vegetable oil
Venison Shepherd's Pie
- 3 venison (ground cooked)
- 1 onion
- 1,200 gr casserole dish
- 450 gr mashed potatoes
- 100 gr peas
- 65 gr carrots (diced cooked)
- 50 gr celery (diced lightly cooked)
- 4 gr shortening
- 2 gr chili pepper
- 1 package beef gravy
Venison Steaks With Chestnuts & Figs
- 300 stock
- 24 chestnuts (peeled)
- 8 venison medallions
- 4 figs
- 200 ml port wine
- 26 gr green onions (chopped)
- 22 gr butter
Vernon's Jerk Style Jamaican Chicken
- 1 chicken
- 300 gr jamaican chiles (fresh)
- 280 gr onions (white)
- 240 ml wine vinegar (white)
- 240 ml dark soy sauce
- 110 gr ginger (fresh)
- 26 gr black pepper (freshly ground)
- 24 gr allspice (ground)
- 24 gr thyme leaves (fresh)
Very Hot Cajun Sauce For Beef
- 2 bay leaves
- 1,900 ml saucepan heat the oil over low heat
- 700 ml basic beef stock
- 90 gr onions (chopped)
- 65 gr green peppers (chopped)
- 60 ml vegetable oil
- 34 gr jalapeno peppers (minced)
- 26 gr celery (chopped)
- 8 gr all purpose flour
- 3 gr garlic (minced)
Vienna Sausage
- 26 mm sheep casings
- 26 military rd
- 6 mixture of sodium nitrite
- 2 prague powder
- 1 powdered dextrose
- 1 is
- 1/2 cardamon (ground)
- 1/8 grinder (plate)
- 82,800 gr reference to for the dextrose
- 1,800 gr beef (lean)
Vindaloo
- 4 garlic (cloves)
- 450 gr beef
- 260 gr pork
- 240 ml water
- 120 ml vinegar
- 110 gr corn
- 20 gr chili flakes (dried hot red)
- 16 ml mustard seeds (red)
- 16 gr ginger
- 9 gr poppy seeds
Vryonoye Miaso Po
- 8 peppercorns
- 2 bay leaves
- 2 garlic clove
- 1 onion
- 1 turnip
- 1,400 gr beef rump roast
- 450 gr beef marrow bones
- 20 gr dill
- 7 gr parsley
- 4 gr salt
Walt Disney's Own Chili & Beans
- 1 mexican chili pepper
- 900 gr pinto beans (dried)
- 900 gr beef (ground)
- 525 gr tomatoes
- 100 gr celery
- 60 ml veg oil
- 3 gr chili powder
- 2 gr paprika
- 2 gr thyme (dried)
- 1 gr ginger (dried)