Tayleea Cheecha

• 16 apricot (dried halves)
• 8 pitted prunes
• 1 onion
• 1/4 raisin
• 250 gr apple cider
• 230 gr stew beef
• 30 ml water
• 22 ml cooking oil
• 16 gr cornstarch
• 3 gr salt

Tender Meatballs In Mushroom Gravy

• 4 bread
• 450 gr beef
• 80 ml water
• 7 gr onion
• 3 gr salt
• 1 gr pepper
• 1 package mushroom soup

Teriyaki Beef Kabobs

• 16 mushroms (whole fresh)
• 16 cherry tomatoes
• 4 green onions
• 2 long (pieces)
• 1 wooden skewers
• 700 gr sirloin steak
• 120 ml pale dry sherry
• 120 ml soy sauce
• 16 ml honey
• 3 gr cornstarch

Tex-mex Salad

• 4 tomatoes
• 1 onion
• 1 head lettuce
• 1 bag tortilla chips
• 475 gr kidney beans
• 270 gr meat (ground)
• 180 gr italian dressing
• 140 gr cheddar cheese
• 120 gr olives
• 1 gr vegetable seasoning

Tex-mix

• 450 gr beans (red)
• 350 gr rice (cooked)
• 260 gr smoked beef sausage
• 120 ml hickory-smoked bbq sauce

Texarkana Style Chili

• 2 round (ground)
• 700 ml water boiling (hot)
• 500 gr kidney beans (canned drained)
• 120 gr onion (minced)
• 26 gr chile powder (hot)
• 24 gr flour
• 16 ml corn oil
• 8 gr garlic (minced)
• 6 gr salt
• 2 gr cumin

Texas Barbecue Beef Brisket

• 30 mins
• 1 water
• 1 onion (grated)
• 3,200 gr beef brisket (boneless)
• 350 ml catsup
• 16 ml lemon juice (fresh)
• 16 ml worcestershire sauce
• 14 gr butter
• 5 gr paprika
• 5 ml pepper sauce (hot)

Texas Barbecue Pot Roast

• 1 onion (sliced)
• 1/2 apricot preserves
• 2,000 gr eye of round bottom round
• 475 ml water for pork
• 350 ml water for beef
• 120 ml catsup
• 120 gr teriyaki
• 60 ml vinegar (white)
• 55 gr dark brown sugar
• 5 ml dry mustard

Texas Barbecued Brisket

• 12 ozs beer
• 6 mexican chile (ground red new)
• 4 garlic (cloves minced)
• 4 chiltepins (crushed)
• 1 1/2 mesquite wood chips
• 1 onion (chopped)
• 2,700 gr beef brisket
• 120 ml catsup
• 120 ml cider vinegar
• 60 ml worcestershire sauce

Texas Beef Bbq...on A Gas Grill

• 6 of garlic (cloves)
• 2 l onion
• 1 stick margarine
• 1,500 gr beef brisket (lean)
• 475 ml catsup
• 240 ml water
• 200 ml beer
• 80 ml cider vinegar
• 28 gr brown sugar
• 7 ml worcestershire sauce

Texas Beef Skillet

• 475 gr kidney beans (red)
• 450 gr beef (ground)
• 300 gr tomatoes up (cut)
• 180 ml water
• 90 gr onion (chopped)
• 90 gr quick cooking rice
• 85 gr cheddar cheese (shredded)
• 26 gr green pepper (chopped)
• 4 gr chili powder
• 1 gr salt

Texas Chili Con Carne

• 6 pequin chilies
• 2 bay leaves
• 2 garlic (cloves)
• 1 coarse salt
• 1 black pepper (fresh ground)
• 900 gr stewing beef
• 900 gr ancho chilies
• 5 ml olive oil
• 5 gr paprika
• 4 gr oregano

Texas Hash

• 350 until the mixture is (hot)
• 1 onion
• 1/2 sweet green pepper
• 450 gr beef (ground)
• 120 gr long rice (cooked grain)
• 1 gr chili powder
• 1 package tomatoes
• some cook the meat

Texas Panhandle Style Chili

Texas Venison Chili

• 4 garlic (cloves minced)
• 3 jalapeno chile pepper seeded
• 2 cans tomatoes (chopped)
• 700 ml beef broth
• 525 gr black beans (canned rinsed)
• 450 gr venision sirloin in (cut)
• 450 gr beef (ground)
• 240 gr onions (yellow chopped)
• 140 gr green pepper (chopped)
• 120 ml olive oil

Texas Wild Duck Gumbo From Tony Burke

• 24 oysters
• 2 wild ducks
• 2 celery stalk
• 2 carrots
• 1 onion
• 1 ga water
• 1/2 scallions
• 300 ml vegetable oil
• 260 gr smoked sausage
• 240 gr onion

Texas/two Fingers Chili

• 5 chile (red)
• 2 garlic (cloves)
• 2 tequila
• 2 chile caribe
• 1,400 ml water
• 1,400 gr beef coarse grind
• 65 gr corn flour
• 30 ml oil vegetable
• 8 gr salt
• 6 gr cumin

Texican Chili

• 2 garlic (cloves)
• 1 bay leaf
• 950 gr kidney beans (drained)
• 900 gr beef round (boneless)
• 525 gr tomatoes
• 230 ml tomato sauce
• 120 gr onion
• 65 gr green pepper
• 65 gr carrots
• 50 gr celery

Thai Burgers With Mint Cucumber Relish

• 1/2 english cucumber
• 450 gr beef (lean ground)
• 120 gr breadcrumbs (fresh)
• 34 gr cilantro (fresh chopped)
• 16 ml thai fish sauce
• 14 gr sugar
• 10 ml thai fish sauce
• 8 gr lemon grass
• 16 ml rice vinegar
• 5 gr brown sugar

The Easiest Crockpot Roast

• 1 roast
• 1 water
• 1 package au jus gravy mix

The Mavin's Way To Pickle Beef Or Tongue

• 5 garlic (cloves)
• 4 bay leaves
• 1 ascorbic acid
• 1,400 gr beef brisket
• 950 ml water (cold)
• 26 gr salt
• 6 gr pickling spices
• 3 gr saltpeter

Theada's Beef Jerky

• 1,900 ml water
• 270 gr salt
• 240 ml vinegar
• 18 gr pepper

Theresa's Short

• 6 chili anchos (dried)
• 4 cans green chilies
• 3 tomatoes
• 2 garlic (cloves)
• 1 onion (white)
• 1,400 gr beef skirt
• 60 ml honey
• 60 ml soy sauce
• 4 gr cumin (ground)
• 2 gr oregano

This...is Chili

• 4 scallions bias (sliced)
• 2 round (ground)
• 1 bay leaf
• 1,300 gr tomatoes (canned)
• 750 gr tomato paste
• 700 gr pinto beans (cooked)
• 600 gr onion (minced)
• 525 gr pork (lean ground)
• 230 gr cheddar cheese jack (grated)
• 24 gr shortening lard

Tin Plate Special From Fred Goslin

• 350 oven
• 2,700 gr beef rump roast
• 475 ml tomato juice
• 450 gr pinto beans (dried)
• 230 ml tomato sauce
• 140 gr green pepper
• 120 ml water
• 30 ml cider vinegar
• 28 gr brown sugar
• 12 gr shortening