Bread
Evedine's Banana Nut Bread :::gwhp32a
- 3 bananas
- 2 eggs
- 250 gr flour
- 200 gr sugar
- 150 gr walnuts
- 110 gr sour
- 95 gr shortening
- 5 gr baking powder
- 5 gr baking soda
- 4 gr vanilla
Everyday Meatloaf
- 2 eggs (beaten)
- 900 gr beef (lean ground)
- 240 ml milk
- 80 gr dry bread crumbs
- 30 gr onion (grated)
- 3 gr salt
- 1 gr sage
- 1 gr pepper
Exquisite Calzones
- 10 pepperoncini stemmed
- 2 loaves bread dough (frozen thawed)
- 1 egg
- 220 gr ricotta cheese
- 120 gr provolone cheese (shredded)
- 120 gr fontina cheese (shredded)
- 65 gr prosciutto (chopped)
- 50 gr sun tomatoes (dried drained chopped)
- 36 gr olives (sliced)
- 16 ml water
Extra Good Cheese Bread
- 1 egg
- 160 gr all purpose flour
- 120 ml milk
- 60 gr cottage cheese
- 60 gr onion
- 55 gr cheddar cheese
- 60 ml oil
- 28 gr butter
- 9 gr baking powder
- 9 gr poppy seeds
Extra Special Sour Cream Meat Loaf
- 2 eggs
- 900 gr beef (ground)
- 240 ml dairy sour cream
- 160 gr soft bread crumbs
- 130 gr mushrooms (sliced drained)
- 80 ml milk
- 6 gr salt
- 5 ml worcestershire sauce
- 2 slices green onions (sliced)
Fabulous French Toast
- 750 most treasured recipes from
- 200 junior leagues
- 4 eggs (beaten)
- 1/4 bacon grease
- 240 ml milk
- 50 gr granulated sugar
- 60 ml vegetable oil confectioners sugar for maple sugar (garnish)
- 30 ml grand marnier to the milk
- 4 gr vanilla extract
- 1 gr salt
Falafel
- 4 chilies (dried red)
- 4 pita bread (pieces)
- 2 garlic (cloves)
- 1 onion
- 1 egg
- 75 gr dry fine bread crumbs
- 1 gr cumin seeds
- 4 slices bread (sliced fresh white)
- some pepper to
Falafel
- 3 garlic (cloves)
- 1 wheat bread (sliced)
- 1 egg (white)
- 1 flour
- 525 gr garbanzo beans
- 80 ml water
- 14 gr tahini
- 8 gr unbleached all-purpose flour
- 3 gr parsley
- 2 gr baking soda
Falafel, Vegetarian Style
- 6 diam
- 2 tomato (raw)
- 1 onion
- 1 cucumber
- 350 gr chickpeas (canned)
- 65 gr wheat flour (whole)
- 14 gr parsley (fresh)
- 5 ml lemon juice
- 5 ml extra-virgin olive oil
- 3 gr garlic clove (minced)
Falafel-Nyt
- 6 ingredien mix well
- 5 wheat pita (whole)
- 3 garlic (cloves chopped)
- 1 balls
- 1 tomato
- 1/2 tumeric (ground)
- 400 gr chickpeas (cooked)
- 130 gr garbanzo beans
- 80 ml water
- 60 gr onion (chopped)
Falafel-Veg Times
- 3 garlic (cloves)
- 1/2 onion
- 300 gr chick peas (cooked)
- 65 gr wholewheat flour
- 16 ml lemon juice (fresh)
- 16 ml extra-virgin olive oil
- 14 gr parsley (minced fresh)
- 2 gr cumin (ground)
- 1 gr coriander
- 1 gr thyme
Falscher Hase
- 5 eggs (hard cooked)
- 1 onion
- 240 ml beef broth
- 230 gr beef (ground)
- 130 gr pork (ground)
- 120 ml sour cream
- 120 ml water
- 20 ml vegetable oil
- 16 ml water
- 7 gr bread crumbs
False Hare
- 5 eggs (hard cooked)
- 1 onion
- 240 ml beef broth
- 230 gr beef (ground)
- 130 gr pork (ground)
- 120 ml sour cream
- 120 ml water
- 20 ml vegetable oil
- 16 ml water
- 7 gr bread crumbs
Family Favorite Burgers
- 2 bread
- 700 gr beef (ground)
- 80 ml milk
- 60 ml catsup
- 30 gr onion
- 16 ml mustard
- 10 gr horseradish
- 10 ml worcestershire sauce
- 3 gr salt
Family-style Nuggets
- 4 chicken breast (skinless boneless)
- 1 egg
- 55 gr bread crumbs
- 32 gr cornmeal (yellow)
- 16 ml water
- 14 gr margarine melted
- 1 gr onion salt
- 1 gr paprika
- 1 ml dry mustard
- 1 gr garlic powder
Famous Durgin
- 2 eggs
- 350 ml milk
- 250 gr flour
- 150 gr sugar
- 120 gr cornmeal
- 14 gr baking powder
- 14 gr melted butter
- 2 gr salt
Famous Hot Brown
- 2 eggs well (beaten)
- 2 chicken breasts (cooked)
- 1 onion (chopped)
- 700 ml milk heated
- 90 gr american cheese
- 40 gr flour
- 28 gr butter
- 3 gr salt
- 1 gr pepper (crushed red)
- 8 slices bacon
Farmer's Bran Bread
- 1 egg
- 1 bran
- 250 gr flour
- 240 ml sour milk
- 50 gr sugar
- 28 gr melted butter
- 24 gr melted shortening
- 14 gr baking powder
- 2 gr baking soda
- 2 gr salt
Farmer's Strata
- 8 eggs
- 1 bacon (sliced cut into)
- 1 onion (chopped)
- 700 ml milk
- 450 gr fully ham (cooked chopped)
- 350 gr cheddar cheese (shredded)
- 150 gr potatoes-cubed (cooked)
- 16 ml worcestershire sauce
- 5 ml dry mustard
- 1 gr salt and pepper
Farmer-style Sour Cream Bread
- 375 gr all purpose flour
- 240 ml dairy sour cream
- 30 ml warm water
- 26 gr sugar
- 9 gr sesame
- 4 gr salt
- 1 gr baking soda
- 1 package dry yeast (active)