Bread
Elegant Crabmeat Balls
- 7 cans
- 1 pepper
- 1 parsley
- 110 gr bread crumbs
- 16 ml sherry cooking wine
- 5 ml lemon juice
- 5 ml dry mustard
- 2 gr onion
- 1 gr salt
- 2 packages crabmeat
Elegant Stuffed Pumpkin
- 2 apples
- 1 onion
- 2,400 gr pumpkin
- 350 gr brown rice
- 475 ml vegetable stock
- 250 gr crumbled dry wheat (whole)
- 120 gr chestnuts (roasted)
- 110 gr butter
- 100 gr celery (chopped)
Ellen's Basil Boursin
- 3 garlic (cloves)
- 1/4 chives
- 230 ml cream cheese
- 34 gr black olives
- 18 gr sweet basil leaves (fresh)
- 7 gr parsley (fresh)
Elvis Presley's Fried Peanut Butter And Banana Sandwich
- 1 ripe banana
- 45 gr peanut butter
- 28 gr butter
- 2 slices bread (white)
Emerald Seafood Salad *
- 2 peppercorns
- 1 bunch spinach
- 1 sprig parsley
- 1 apple (red)
- 1/2 bay leaf
- 1/2 walnut (halves)
- 1/2 sweet onion (red)
- 130 gr scallops
- 120 gr shrimp
- 120 ml dry wine (white)
Emeril's Favorite Pastrami Sandwich
- 6 pastrami (sliced)
- 110 ml beer
- 30 ml mustard (whole grain)
- 16 ml oil
- 3 slices onion rings intact (sliced)
- 2 slices rye bread (sliced)
English Cheddar And Vegetable Medley Soup
- 3 carrots
- 2 onions
- 2 baking potatoes
- 1 dice
- 1 butternut squash
- 1 french bread
- 475 ml skim milk
- 350 gr cheddar cheese (white)
- 120 ml cream (heavy)
- 30 ml worcestershire sauce
English Muffin Batter Bread
- 520 deg
- 6 issues
- 4 1/2 bread pans
- 2 loaves
- 1 cornmeal this is a yeasty
- 1 yr
- 700 gr king arthur unbleached all-purpose flour
- 600 gr flour
- 475 ml milk
- 120 ml water
English Muffin Bread
- 375 gr bread flour
- 300 ml water
- 45 ml nonfat dry milk
- 14 gr yeast
- 8 gr sugar
- 3 gr salt
- 1 gr baking soda
English Muffin Bread
- 375 gr bread flour
- 300 ml water
- 45 ml nonfat dry milk
- 12 gr yeast
- 8 gr sugar
- 3 gr salt
- 1 gr baking soda
English Pub Mustard
- 475 ml dry mustard
- 350 ml flat beer
- 220 gr firmly packed brown sugar
- 6 gr salt
- 1 gr turmeric
English Toasting Bread
- 1 1/2 loaf
- 375 gr bread flour
- 180 ml milk
- 90 ml water
- 12 gr yeast
- 8 gr sugar
- 3 gr salt
- 1 gr baking soda
Entlebuch Woodland Slices
- 5 unpeeled pears
- 3 1/2 fl
- 1 shallot
- 1 brown stock
- 140 gr mushrooms in season
- 140 gr smoked ham (raw)
- 130 gr emmental cheese
- 100 ml dry wine (white)
- 100 ml cream
- 38 gr butter
Episcopalian Banana Bread
- 2 eggs
- 3/4 oatmeal
- 300 gr bananas
- 190 gr flour
- 100 gr sugar
- 80 ml oil
- 60 ml milk
- 55 gr brown sugar
- 14 gr baking powder
- 5 gr cinnamon
Escalloped Oysters
- 8 1/2 oyster liquor
- 2 layers of oysters
- 1 salt pepper (freshly ground)
- 7/8 salt and pepper
- 1/2 cream over top
- 1,600 gr select chesapeake bay oysters
- 450 gr melted butter
- 270 gr coarse saltine cracker crumbs
- 220 gr stale coarse bread crumbs
- 90 ml table cream
Escalloped Pineapple
- 2 eggs
- 525 ml pineapple chunks in juice
- 300 gr sugar
- 220 gr butter
- 120 ml milk
- 5 slices bread cubed
Escarole, Beans, And Pork Ribs Soup
- 2 escarole
- 1 onion
- 1,900 ml chicken broth
- 950 gr cannellini beans
- 525 gr pork ribs
- 6 gr tomato paste
- 5 ml olive oil
Ethiopian Ambasha
- 650 gr unbleached flour
- 300 ml lukewarm water
- 80 ml vegetable oil
- 60 ml warm water
- 30 ml oil
- 12 gr dry yeast (active)
- 12 gr coriander (ground)
- 6 gr salt
- 5 gr cayenne
- 4 gr fenugreek (ground)
Etta's Oatmeal Cookies
- 122 fat
- 120 mg
- 1 1/2 onto cookie sheets that have been sprayed with spray (pan)
- 1 stick
- 1 fat exchange
- 190 gr all purpose flour
- 110 gr margarine
- 100 gr black
- 60 gr egg
- 60 ml water
Eva's Beans
- 12 jalapeno (fresh)
- 5 tomatoes (fresh)
- 1 onion (white)
- 1 bacon (lean)
- 1 sprig epasote
- 1 water
- 450 gr pinto beans
- 350 ml beer
- 6 gr cumin (ground)
- 5 gr mexican oregano
Eva's Zucchini Bread
- 3 eggs
- 400 gr granulated sugar
- 375 gr flour
- 260 gr zucchini (shredded)
- 240 ml vegetable oil
- 170 gr raisins
- 90 gr walnuts (chopped)
- 9 gr vanilla
- 5 gr baking soda
- 3 gr salt
Evedine's Banana Nut Bread
- 3 bananas
- 2 eggs
- 250 gr flour
- 200 gr sugar
- 150 gr walnuts
- 110 gr sour
- 95 gr shortening
- 5 gr baking powder
- 5 gr baking soda
- 4 gr vanilla