Cheddar
Hearty Bean Soup
- 1 garlic clove (minced)
- 950 gr van camps kidney beans (red)
- 525 gr tomatoes undrained (canned cut into pieces)
- 400 ml single strength beef broth
- 350 ml tomato juice (canned)
- 180 gr corn (frozen)
- 65 gr green bell pepper (chopped)
- 55 gr cheddar cheese (shredded)
- 30 gr onion (chopped)
- 16 ml vegetable oil
Hearty Celery Soup
- 2 garlic (cloves chopped)
- 700 ml milk
- 1,200 ml chicken broth
- 300 gr celery (chopped)
- 110 gr cheddar cheese (grated)
- 100 gr celery leaves coarsely (chopped)
- 12 gr thyme (fresh chopped)
- 2 gr celery seeds
- 12 slices bacon
- 2 slices onions (sliced)
Hearty Garden Wraps
- 4 flour tortillas
- 3 coleslaw mix
- 120 gr cheddar cheese
- 120 gr rice (cooked)
- 85 gr mushrooms (sliced thin)
- 30 gr onion (chopped)
- 28 gr butter
- 1 gr garlic (minced)
- 1 gr salt
- 1 gr pepper flakes (crushed red)
Hearty Meat & Vidalia Onion Pie*
- 5 eggs
- 1 vidalia onion
- 1/2 italian seasonings
- 450 gr beef (ground)
- 120 gr swiss cheese
- 120 ml sour cream
- 110 gr cheddar cheese
- 10 gr mushrooms
- 1 ml tabasco sauce
- 1 gr parsley
Hearty Noodle Casserole *
- 2 ungreased
- 2 casseroles
- 700 gr beef (ground)
- 350 gr cheddar cheese
- 180 ml milk
- 120 gr cashew (pieces)
- 110 gr noodles
- 60 gr onions
- 45 gr chow mein noodles
- 1 gr salt
Hearty Spam Breakfast Skillet
- 4 eggs
- 1/4 green bell pepper
- 60 gr onion (chopped)
- 28 gr cheddar cheese (shredded)
- 10 ml oil
- 1 gr basil (dried)
- 1 gr salt
- 1 gr pepper
- 1 ml pepper sauce (hot)
- 1 package fat free egg product (frozen)
Herb Cheese Bread
- 3 eggs
- 1 1/2 xanthan gum
- 425 ml water
- 375 gr rice flour
- 230 gr sharp cheddar cheese
- 130 gr brown rice flour
- 60 gr dry milk powder
- 45 ml vegetable oil
- 26 gr sugar
- 12 gr onion flakes (minced)
Herb Spinanch Bake
- 4 eggs
- 325 gr spinanch
- 240 gr rice
- 220 gr cheddar cheese
- 160 ml milk
- 55 gr butter
- 30 gr onion
- 6 gr salt
- 5 ml worcestershire sauce
- 2 gr thyme (ground)
Herbed Beef Patties
- 1 d black pepper
- 1 egg (slightly beaten)
- 1 basil
- 575 gr beef (lean ground)
- 240 ml spaghetti sauce
- 85 gr cheddar cheese (grated)
- 45 ml water (cold)
- 28 gr butter
- 28 gr fine seasoned bread crumbs
- 10 gr parmesan cheese
Herbed Biscuit Egg Bake
- 7 eggs
- 2 knives
- 1 flowerets
- 1 onion
- 250 gr flour
- 180 ml milk filling
- 180 gr steamed broccoli (lightly)
- 120 ml milk
- 110 gr cheddar cheese (grated)
- 85 gr shortening
Herbed Oatmeal Bread
- 1 egg
- 350 ml soured milk
- 350 ml buttermilk
- 200 gr quick-cooking oats
- 130 gr all purpose flour
- 130 gr wheat flour (whole)
- 60 ml honey
- 14 gr baking powder
- 8 gr butter melted (unsalted)
- 1 gr caraway seeds
History Of Chili, With Original Recipe
- 10 garlic (cloves)
- 950 ml water
- 60 gr masa
- 60 ml oil
- 50 gr chile powder
- 24 gr flour
- 20 gr paprika
- 14 gr sugar
- 3 gr cayene pepper
- 2 gr cumin (ground)
Hobbit Pie
- 2 pie crusts
- 2 eggs
- 250 gr mushrooms
- 240 gr onions
- 170 gr cheddar cheese
- 120 gr cottage cheese
- 120 ml wine (white)
- 40 gr flour
- 16 ml oil
- 7 gr parsley
Holiday Cheddar Date Cake
- 12 almonds
- 4 eggs
- 4 candied cherries
- 450 gr unbleached flour
- 325 gr raisins
- 325 gr brown sugar (light)
- 280 gr dates
- 270 gr pecans
- 240 ml milk
- 170 gr butter
Hominy And Sausage Bake
- 4 eggs
- 130 gr chorizo
- 85 gr cheddar cheese
- 60 gr green onion
- 1 package green chilies
Hominy Casserole
- 2 baking dish
- 1 onion
- 1 garlic clove
- 1/2 cheese
- 85 gr cheddar cheese (shredded)
- 65 gr green (chopped)
- 60 ml milk
- 16 ml cooking oil
- 1 gr cumin (ground)
Hominy-chili Casserole
- 15 1/2 golden hominy (drained)
- 1 onion (finely chopped)
- 475 gr chili with beans
- 110 gr sharp cheddar cheese (shredded)
- 1 package ripe olives (sliced)
Hondo Corn Casserole
- 3 baking dish
- 1 onion
- 1 egg
- 290 gr kernal corn (whole)
- 160 ml milk
- 110 gr cheddar cheese (grated)
- 95 gr ritz crackers
- 38 gr sugar
- 1 package cream corn
- some tabasco sauce to preheat oven
Honey Newtons
- 250 gr sifted
- 240 ml water (plus)
- 230 gr butter
- 230 gr cheddar
- 120 ml honey
- 140 gr figs (dried)
- 45 ml water
- 10 ml lemon juice
Horn And Harart's Macaroni And Cheese
- 700 ml milk
- 230 gr cheddar cheese (shredded)
- 100 gr elbow macaroni fully (cooked)
- 80 gr tomatoes (canned drained)
- 14 gr butter
- 8 gr all purpose flour
- 4 gr sugar
- 1 gr salt
Horn And Hardart's Baked Macaroni And Cheese
- 350 ml milk
- 170 gr cheddar (shredded)
- 100 gr elbow macaroni (uncooked)
- 40 gr tomato (finely chopped canned)
- 30 ml cream (light)
- 22 gr butter
- 12 gr flour
- 2 gr sugar
- 1 gr cayenne
Hot & Spicy Chicken Quesadillas
- 4 eight flour tortillas
- 1 jalapeno pepper
- 110 gr cheddar cheese (shredded)
- 30 ml chili sauce
- 20 ml canola oil
- 10 ml olive oil
- 2 slices chicken breasts (boneless)