Cheese

Generic Impossible Pie

• 4 eggs
• 5/8 bisquick
• 325 ml milk
• 3 gr herbs
• 1 gr garlic salt
• 1 gr pepper

Generic Quiche

• 4 eggs
• 1 unbaked pie shell
• 1 filling
• 120 gr cheese (grated)
• 4 gr herbs
• 3 gr salt
• 1 gr black pepper

George Washington Cake

• 10 sugar
• 3 eggs
• 400 gr sugar
• 250 gr self rising flour
• 240 ml oil
• 120 gr walnuts (chopped)
• 170 ml softened cream cheese
• 55 gr melted butter
• 16 ml lemon juice
• 5 gr cinnamon

Georgia's Onion Soup

• 1 cornbread cheese
• 950 ml vegetable stock
• 240 ml wine (white)
• 55 gr butter
• 16 gr herbs (fresh)
• 4 slices onions

Georgian Cheese Pastries

• 24 circles with
• 3 water glass
• 3 round cookie cutter
• 1 egg
• 1/8 thickness
• 190 gr flour
• 120 gr muenster cheese
• 110 gr cheddar cheese
• 85 gr butter
• 60 ml water

Georgian Fruit Buns

• 4 apples (diced)
• 3/8 prunes pureed
• 800 gr wheat all-purpose flour
• 475 ml cream
• 325 gr raisins
• 170 gr karo syrup (white)
• 80 gr peaches pureed
• 80 ml apple sauce
• 80 ml water
• 120 ml cream cheese

German Apple Cake

• 3 eggs
• 400 gr sugar
• 400 gr pipin apples
• 300 gr powdered sugar
• 250 gr flour
• 240 ml oil
• 140 gr nuts
• 230 ml cream cheese
• 45 gr butter
• 16 gr cinnamon

German Cabbage Soup

• 6 sprigs parsley
• 2 carrots
• 2 potatoes
• 1 head green cabbage
• 1 bay leaf
• 950 ml chicken stock
• 475 ml water
• 20 gr parmesan cheese
• 4 slices bacon
• 2 slices onions

German Chocolate Cheesecake

• 10 springform (pan)
• 5 eggs (jumbo)
• 1 1/4 oreos
• 900 ml cream cheese
• 200 gr sugar
• 85 gr butter
• 28 gr cocoa
• 14 gr vanilla

German Chocolate Cheesecake Squares

• 3 eggs
• 2 egg
• 350 gr sugar
• 325 gr flour
• 550 ml cream cheese softened
• 170 gr butter
• 120 ml evaporated milk
• 120 ml warm water
• 65 gr pecans (chopped)
• 55 gr flaked coconut

German Chocolate Upside

• 3 eggs
• 700 gr confectioners sugar
• 300 ml water
• 230 gr margarine
• 140 gr pecans
• 230 ml cream cheese
• 80 gr flaked coconut
• 80 ml oil
• 1 package german chocolate cake mix

German Chocolate Upside Down Cake

• 375 gr powdered sugar
• 140 gr pecans
• 230 ml cream cheese
• 110 gr butter
• 80 gr coconut
• 1 package german chocolate cake mix

German Layered Apple Cake

• 3 eggs
• 1/2 apples evenly in (pan)
• 600 gr confectioners sugar
• 575 gr apples
• 300 ml water
• 70 gr nuts
• 55 gr butter
• 55 gr butter softened
• 85 ml cream cheese
• 3 gr cinnamon

German Sweet Chocolate Cream Cheese Brownies

• 2 eggs
• 1 egg
• 130 gr germans sweet chocolate
• 100 gr sugar
• 65 gr nuts (chopped)
• 65 gr flour
• 110 ml cream cheese softened
• 55 gr margarine
• 8 gr flour
• 4 gr vanilla

Gf Bob's Cheddar Cheese Bread

• 3 1/2 xanthan gum
• 2 eggs
• 425 ml warm water
• 250 gr rice flour (white)
• 170 gr grate sharp cheddar cheese
• 130 gr brown rice flour
• 60 gr nonfat dry milk powder
• 28 gr butter
• 26 gr sugar
• 12 gr dry yeast (active)

Gf Gene's Basic Rice Bread

• 3 1/2 xanthan gum
• 3 eggs
• 1 well with a whisk
• 1/2 dry ingredients in the bread (pan)
• 250 gr brown rice flour
• 240 ml gluten free buttermilk (fresh)
• 120 ml water
• 65 gr rice flour with another gluten-free flour
• 55 gr butter
• 50 gr sugar

Ghirardelli Bittersweet Chocolate Cheesecake

• 350 until set
• 13 springform (pan)
• 5 eggs
• 1 pkg oreos
• 1 if unavailable use cocoa
• 1,000 gr ghirardelli bittersweet
• 1,200 ml cream cheese
• 575 ml sour cream
• 500 gr sugar
• 55 gr butter

Gina's Basic Spaghetti Sauce

• 6 ripe tomatoes
• 3 garlic (cloves)
• 1 onion
• 1 green pepper
• 220 gr tomato puree
• 190 gr tomato paste
• 30 ml olive oil
• 20 gr parmesan cheese
• 4 gr oregano
• 3 gr salt

Gina's Garden Kale Dinner

• 2 shallots
• 1 lemon zest (grated)
• 1 kale
• 1 bunch
• 600 ml water
• 425 ml chicken stock
• 120 gr long rice (grain)
• 32 gr prosciutto
• 30 ml olive oil
• 20 gr parmesan

Ginger Cheesecake

• 350 degree oven
• 9 springform with vegetable (pan)
• 3 eggs
• 1/2 cream cheese with the sour cream
• 900 ml cream cheese (light)
• 250 gr granulated sugar
• 240 gr fine gingersnap crumbs
• 120 ml sour cream (light)
• 55 gr melted margarine
• 30 gr gingerroot (grated fresh)

Ginger Honey Cheesecake

• 8 full crackers
• 2 eggs at (room temp)
• 300 ml sour cream
• 450 ml cream cheese at (room temp)
• 120 ml honey
• 110 gr golden raisins
• 100 gr fine graham cracker crumbs
• 100 gr sugar
• 34 gr butter (unsalted cold)
• 16 ml lemon juice (fresh)